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Recipes from the Woods: The Book of Game and Forage, , Mallet, Jean-François, Ve
US $7.50
ApproximatelyS$ 9.65
Condition:
“Sealed in plastic.”
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
More than 10 available2 sold
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Free Economy Shipping.
Located in: Simi Valley, California, United States
Delivery:
Estimated between Mon, 30 Sep and Fri, 4 Oct to 43230
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30 days return. Buyer pays for return shipping.
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eBay item number:144792090912
Item specifics
- Condition
- Very Good
- Seller Notes
- “Sealed in plastic.”
- ISBN
- 9780714872223
- Book Title
- Recipes from the Woods : the Book of Game and Forage
- Publisher
- Phaidon Press, Incorporated
- Item Length
- 10.6 in
- Publication Year
- 2016
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1 in
- Genre
- Nature, Cooking
- Topic
- Specific Ingredients / Natural Foods, Plants / General, General
- Item Weight
- 36.1 Oz
- Item Width
- 7.1 in
- Number of Pages
- 240 Pages
About this product
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
0714872229
ISBN-13
9780714872223
eBay Product ID (ePID)
224004500
Product Key Features
Book Title
Recipes from the Woods : the Book of Game and Forage
Number of Pages
240 Pages
Language
English
Topic
Specific Ingredients / Natural Foods, Plants / General, General
Publication Year
2016
Illustrator
Yes
Genre
Nature, Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
36.1 Oz
Item Length
10.6 in
Item Width
7.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-499107
Reviews
As featured in The Daily Telegraph, Domino, The National Post, The Vancouver Sun, and Wine Enthusiast, and on mental_floss "An excellent glossary and useful advice on foraging for mushrooms."-Shooting times & Country Magazine "Your mouth will be watering from the first page."-Horse & Countryside "Deliciously evocative... An indulgent, very Gallic take on the wild-food movement."-The Lady "Game is lean, delicious meat. It can be cooked simply and Mallet encourages everyone, city or country dweller, to try the recipes in this book... The simplicity of the book, coupled with bold imagery and vibrant photographs, echoes the sentiments of the author... Recipes that are easy to follow and delicious to eat... Larousse is synonymous with the best in food and this book fits neatly into its firmament. Well written and ready to use."-The Field "[A] guide to collecting dinner ingredients from the wild, with a heavy dose of foodporn on the side."-mental_floss " I thought foraging for food was just a passing fad until I read this... The recipes are so beguiling and the beauties of autumn in the photographs so evocative that I'm converted. And I love the tartan cover."-Countrylife.co.uk "Old-style roasts rediscovered for the modern table."-Sunday Telegraph, Living "...A cookbook ode to eating whatever nature gives you... Whether you're wanting to expand your culinary world beyond what you find at the store or preparing to fend for yourself in a worst-case scenario, it's worthwhile reading."-Uncrate "With 100 dishes to choose from, there's something here for most people to have a go at... The recipes encourage readers to discover the pleasure of cooking game and wild foods."-Countryside "Fantastic... Delicious recipes [that are] extravagant in taste yet simple to make at home... Impressive... Filled with mouthwatering photos."-Countryman's Weekly, As featured in The Daily Telegraph, Domino, The National Post, The Vancouver Sun, and Wine Enthusiast, and on mental_floss "An excellent glossary and useful advice on foraging for mushrooms."--Shooting times & Country Magazine "Your mouth will be watering from the first page."--Horse & Countryside "Deliciously evocative... An indulgent, very Gallic take on the wild-food movement."--The Lady "Game is lean, delicious meat. It can be cooked simply and Mallet encourages everyone, city or country dweller, to try the recipes in this book... The simplicity of the book, coupled with bold imagery and vibrant photographs, echoes the sentiments of the author... Recipes that are easy to follow and delicious to eat... Larousse is synonymous with the best in food and this book fits neatly into its firmament. Well written and ready to use."--The Field "[A] guide to collecting dinner ingredients from the wild, with a heavy dose of foodporn on the side."--mental_floss " I thought foraging for food was just a passing fad until I read this... The recipes are so beguiling and the beauties of autumn in the photographs so evocative that I'm converted. And I love the tartan cover."--Countrylife.co.uk "Old-style roasts rediscovered for the modern table."--Sunday Telegraph, Living "...A cookbook ode to eating whatever nature gives you... Whether you're wanting to expand your culinary world beyond what you find at the store or preparing to fend for yourself in a worst-case scenario, it's worthwhile reading."--Uncrate "With 100 dishes to choose from, there's something here for most people to have a go at... The recipes encourage readers to discover the pleasure of cooking game and wild foods."--Countryside "Made up of 100 recipes that heavily feature game and foraged ingredients (don't worry you can use the supermarket instead), this book is about hearty meals that families and groups can enjoy together... Perfect for cooks of all levels." --LondonLampost.com, "An excellent glossary and useful advice on foraging for mushrooms."-Shooting times & Country Magazine "Your mouth will be watering from the first page."-Horse & Countryside
Dewey Edition
23
Dewey Decimal
641.6
Synopsis
100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woodsRespected French chef and writer Jean-Fran ois Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type - furred game (venison, wild boar, hare); feathered game (partridge, pheasant, quail); mushrooms, herbs, and snails; and nuts and berries - the recipes encourage readers to source and discover the pleasure of cooking game and wild foods. From sauteed venison with port and chestnuts to stuffed partridge with kale, these beautifully illustrated dishes bring the flavours of the woods directly into home kitchens., 100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods Respected French chef and writer Jean-Francois Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type - furred game (venison, wild boar, hare); feathered game (partridge, pheasant, quail); mushrooms, herbs, and snails; and nuts and berries - the recipes encourage readers to source and discover the pleasure of cooking game and wild foods. From sauteed venison with port and chestnuts to stuffed partridge with kale, these beautifully illustrated dishes bring the flavours of the woods directly into home kitchens., 100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods Respected French chef and writer Jean-François Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type - furred game (venison, wild boar, hare); feathered game (partridge, pheasant, quail); mushrooms, herbs, and snails; and nuts and berries - the recipes encourage readers to source and discover the pleasure of cooking game and wild foods. From sautéed venison with port and chestnuts to stuffed partridge with kale, these beautifully illustrated dishes bring the flavours of the woods directly into home kitchens., 100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods
LC Classification Number
TX840
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s***s (706)- Feedback left by buyer.
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Stoked with this book! Great price, speedy delivery, highly recommend this seller! Thank you!!
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Twice bought from and both items arrived, internationally within a week or so of each other. A good shop to buy from imo.
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Thank You !
h***0 (25)- Feedback left by buyer.
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Good disc, good condition. Thanks for sending it.