Secrets of Lactose-Free Cooking : Over 150 Easy-to-Make and Delicious Dairy-Free

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ApproximatelyS$ 3.84
Condition:
Very Good
Book is in very good condition and a great addition to your collection. There is no writing or ... Read moreabout condition
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eBay item number:144600855555
Last updated on Jul 18, 2023 05:08:09 SGTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Book is in very good condition and a great addition to your collection. There is no writing or ...
Ex Libris
No
Narrative Type
Nonfiction
Country/Region of Manufacture
United States
Custom Bundle
No
California Prop 65 Warning
Does not apply
Personalize
No
Inscribed
No
Type
Cookbook
Illustrator
John Wincek
Features
Illustrated
Vintage
No
Original Language
English
Personalized
No
Book Series
Lactose Free Cooking
Intended Audience
Young Adults, Adults
Signed
No
Edition
Paperback
Era
1990s
ISBN
9780895297242
EAN
9780895297242
Category

About this product

Product Identifiers

Publisher
Penguin Publishing Group
ISBN-10
0895297248
ISBN-13
9780895297242
eBay Product ID (ePID)
1087131

Product Key Features

Book Title
Secrets of Lactose-Free Cooking : Over 150 Easy-to-Make and Delicious Dairy-Free Recipes - From Breakfast to Dinner
Number of Pages
192 Pages
Language
English
Topic
Health & Healing / General, Health & Healing / Allergy, Health & Healing / Low Fat
Publication Year
1996
Illustrator
Yes
Genre
Cooking
Author
Arlene Burlant
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
14.1 Oz
Item Length
9.3 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
LCCN
95-050595
Dewey Edition
20
Grade From
Twelfth Grade
Dewey Decimal
641.5/63
Synopsis
Beef Stroganoff. Onion Mushroom Quiche. Banana Cream Pie. If you think that these foods don't belong on a lactose-free diet, think again. With Secrets of Lactose-Free Cooking, these delicious dishes, and many more of your favorites, can delight your taste buds -- without causing the problems associated with lactose intolerance. Author Arlene Burlant begins by clearly explaining lactose intolerance. You'll find out what causes this problem, how it differs from similar disorders, and what foods can cause symptoms. (Dairy products aren't the only culprits!) You'll then learn about the many products -- from reduced-lactose milk to nondairy cheeses to nonpasteurized yogurt -- that can help you make foods that are low in lactose but high in flavor. Following this are twelve taste-tempting chapters filled with exciting and imaginative dishes. Whether you're looking for a family-pleasing breakfast dish, like vanilla-flavored French Toast; an elegant luncheon dish, like Broccoli Souffle; a satisfying entr%ee, like Chicken Paprikash; or a too-creamy-to-be-true dessert, like Chocolate Mousse, you're sure to find a recipe that will meet your needs. Best of all, each dish is made with no- or low-lactose ingredients -- foods that taste great, but won't cause discomfort. So if you've ever thought that lactose-free meant dull, you're in for a treat. You'll find that even Chocolate Ice Cream can be part of a lactose-free diet -- once you know the secrets of lactose-free cooking. Book jacket.
LC Classification Number
RM234.5.B875 1996

Item description from the seller

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