Picture 1 of 8
MUKOITA IIJapanese Cuisine Cutting Techniques How to Grate Seafood Poultry Veget
Condition:
2 available / 31 sold
Postage:
Located in: Tokyo, Japan
Delivery:
Estimated between Wed, 5 Jun and Mon, 17 Jun to 43230
Returns:
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Shop with confidence
Seller information
- 99.6% positive feedback
Seller assumes all responsibility for this listing.
eBay item number:144478480345
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Personalize
- No
- Type
- Coloring Book
- Signed
- No
- Custom Bundle
- No
- Book Series
- N/A
- Narrative Type
- Nonfiction
- Personalized
- No
- Features
- Cooking
- Country/Region of Manufacture
- Japan
- Inscribed
- No
- Vintage
- No
- ISBN
- 9784908325090
- Book Title
- Mukoita II, Cutting Techniques : Seafood, Poultry and Vegetables
- Item Length
- 10.5in
- Publisher
- Kodansha International
- Publication Year
- 2018
- Format
- Hardcover
- Language
- English
- Item Height
- 1.1in
- Genre
- Cooking
- Topic
- Regional & Ethnic / General, Specific Ingredients / Vegetables, Regional & Ethnic / Japanese, Specific Ingredients / Seafood, Specific Ingredients / Poultry, Regional & Ethnic / Asian
- Item Width
- 8.6in
- Item Weight
- 45.5 Oz
- Number of Pages
- 224 Pages, 1 Pages
About this product
Product Information
Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes and textures of Japanese food, as well as its emphasis on fresh, seasonal ingredients, and presentation. Words like "dashi" and "umami" are part of our vocabulary. Along with this interest has come an abundance of Japanese cookbooks, most often with a focus on ease of preparation, and recipes that accommodate local tastes and ingredients. However, professional chefs, who are increasingly acknowledging the influence of Japanese cooking on their own work, are looking for expert information about authentic, traditional cuisine. "The Japanese Culinary Academy's Complete Japanese Cuisine" series meets this demand. MUKOITA II, CUTTING TECHNIQUES: SEAFOOD, POULTRY AND VEGETABLES is the fourth in this multi-volume series. Created by the renowned Japanese Culinary Academy, an organization dedicated to advancing Japanese cuisine throughout the world, the series is authoritative, comprehensive, and wide-ranging in scope. The writing, design and photography of each volume meet the highest standards. And although the books are targeted primarily to a professional readership, serous amateur chefs will also find them to be an invaluable resource. MUKOITA II, CUTTING TECHNIQUES covers all the fundamentals of the subject, providing information that's necessary to understanding the cuisine and its cultural context. The book covers filleting, with sections on how to fillet many different kinds of small and long fish as well as shellfish: horse mackerel, sardines, eel, tiger prawns, lobster, crabs, clams and octopus, and more. Also included are recipes for each variety. At the end of the book is information about Japanese kitchen utensils, basic recipes and a glossary.
Product Identifiers
Publisher
Kodansha International
ISBN-10
490832509x
ISBN-13
9784908325090
eBay Product ID (ePID)
17038627759
Product Key Features
Book Title
Mukoita II, Cutting Techniques : Seafood, Poultry and Vegetables
Format
Hardcover
Language
English
Topic
Regional & Ethnic / General, Specific Ingredients / Vegetables, Regional & Ethnic / Japanese, Specific Ingredients / Seafood, Specific Ingredients / Poultry, Regional & Ethnic / Asian
Publication Year
2018
Genre
Cooking
Number of Pages
224 Pages, 1 Pages
Dimensions
Item Length
10.5in
Item Height
1.1in
Item Width
8.6in
Item Weight
45.5 Oz
Additional Product Features
Series Volume Number
4
Lc Classification Number
Tx724.5.J3
Photographed by
Akira Saito and Shuichi Yamagata, Akira Saito
Table of Content
CONTENTS PREFACE Yoshihiro Murata, Director of JCA 6 Chapter 1 8 Filleting Small and Long Fish How to Use Japanese Knives for Preparing the Fish Hygiene and Regulations for Using Raw Ingredients in Japan Filleting Horse Mackerel; Sample Dishes with Recipes Filleting Sardines; Sample Dishes with Recipes Filleting Conger Eel; Sample Dishes with Recipes Filleting Eel; Sample Dishes with Recipes Filleting Pike Conger; Sample Dishes with Recipes Chapter 2 74 Filleting Shellfish Filleting Japanese Tiger Prawns; Sample Dishes with Recipes Filleting Ise Lobsters; Sample Dishes with Recipes Filleting Golden Cuttlefish; Sample Dishes with Recipes Filleting Aori Cuttlefish; Sample dishes with Recipes Filleting Swordtip Squid; Sample Dishes with Recipes Filleting Crabs; Sample Dishes with Recipes Filleting Octopus; Sample Dishes with Recipes Filleting Abalone; Sample Dishes with Recipes Filleting Japanese Clams; Sample Dishes with Recipes Filleting Ark Shells; Sample Dishes with Recipes Filleting Turban Shells; Sample Dishes with Recipes Chapter 3 162 Filleting Chicken Filleting Chicken; Sample Dishes with Recipes Filleting Wild Duck; Sample Dishes with Recipes Filleting Quail; Sample Dishes with Recipes Chapter 4 190 Cutting Vegetables Katsura-muki: Rotary Peeling (Paper-thin Sheets of Radish) Ken Needle Cut Sasagaki: Whittling Other Basic Ways of Cutting Jabara-giri: Serpent's Belly Cut Other Kazari-giri: Decorative Vegetable Carving Dishes with Ken Needle Cut Back Matter 214 Japanese Kitchen Utensils Used in the Book Basic Recipes Glossary Index Conversions Photo credits, etc. 224
Copyright Date
2018
Lccn
2018-289382
Dewey Decimal
641.5952
Intended Audience
Trade
Series
The Japanese Culinary Academys Complete Japanese Cuisine Ser.
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:144478480345
Postage and handling
Item location:
Tokyo, Japan
Post to:
Worldwide
Excludes:
PO Box, APO/FPO, Afghanistan, Africa, Albania, American Samoa, Andorra, Armenia, Azerbaijan Republic, Bahrain, Bangladesh, Belarus, Bermuda, Bhutan, Bosnia and Herzegovina, Brunei Darussalam, Bulgaria, Cambodia, Central America and Caribbean, China, Cook Islands, Cyprus, Estonia, Fiji, French Polynesia, Georgia, Gibraltar, Greenland, Guam, Guernsey, Iceland, India, Iraq, Japan, Jersey, Jordan, Kazakhstan, Kiribati, Kuwait, Kyrgyzstan, Laos, Latvia, Lebanon, Lithuania, Macau, Macedonia, Maldives, Malta, Marshall Islands, Micronesia, Moldova, Mongolia, Montenegro, Nauru, Nepal, New Caledonia, Niue, Oman, Pakistan, Palau, Papua New Guinea, Qatar, Republic of Croatia, Romania, Russian Federation, Saint Pierre and Miquelon, San Marino, Serbia, Slovakia, Solomon Islands, South America, Sri Lanka, Svalbard and Jan Mayen, Sweden, Tajikistan, Tonga, Turkey, Turkmenistan, Tuvalu, US Protectorates, Ukraine, Uzbekistan, Vanuatu, Vatican City State, Vietnam, Wallis and Futuna, Western Samoa, Yemen
| Postage and handling | Each additional item | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| Free postage | Free | United States | Standard Shipping from outside US | Estimated between Wed, 5 Jun and Mon, 17 Jun to 43230 |
| Handling time |
|---|
| Will usually post within 10 business days of receiving cleared payment. |
| Taxes |
|---|
| Taxes may be applicable at checkout. Learn moreLearn more about paying tax on eBay purchases. |
Sales Tax for an item #144478480345
Sales Tax for an item #144478480345
Seller collects sales tax for items shipped to the following states:
| State | Sales Tax Rate |
|---|
Return policy
| After receiving the item, contact seller within | Refund will be given as |
|---|---|
| 30 days after the buyer receives it | Money Back, Replacement |
The seller is responsible for return postage costs.
Seller feedback (1,251)
This item (1)
All items (1,251)
t***t (57)- Feedback left by buyer.
More than a year ago
Verified purchase
Thank you
i***l (483)- Feedback left by buyer.
Past month
Verified purchase
Wonderful dealer. Excellent communications. Great price. Extremely fast shipping. Arrived and well packaged. New sealed box. Fantastic sounding microphone Yaesu professional mic. Will buy again Thank you ! Tim
i***l (483)- Feedback left by buyer.
Past month
Verified purchase
Excellent Seller. Item arrived very quick . Packaged very well. Brand new In box. Works perfectly and sounds fantastic. Thank you. A great price.
0***k (2)- Feedback left by buyer.
Past month
Verified purchase
Delivery faster than planned. Goods match the description. Thank you!