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So Good: 100 Recipes from My Kitchen to Yours by Blais, Richard

by Blais, Richard | HC | VeryGood
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Condition:
Very Good
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... Read moreabout condition
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eBay item number:144470071475
Last updated on Sep 07, 2025 02:17:20 SGTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ...
Binding
Hardcover
Weight
2 lbs
Product Group
Book
IsTextBook
No
ISBN
9780544663312
Category

About this product

Product Identifiers

Publisher
HarperCollins
ISBN-10
0544663314
ISBN-13
9780544663312
eBay Product ID (ePID)
227528781

Product Key Features

Book Title
So Good : 100 Recipes from My Kitchen to Yours
Number of Pages
256 Pages
Language
English
Publication Year
2017
Topic
Individual Chefs & Restaurants, General, Methods / General, Entertaining
Illustrator
Yes
Genre
Cooking
Author
Richard Blais
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
34.5 Oz
Item Length
9 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2017-017426
Dewey Edition
23
Reviews
"I cannot get over how amazing his food is. Can. Not. Get. Over!"--Amy Schumer "As someone who has been lucky enough to taste Richard Blais's cooking, I'm thrilled to bring his expertise and love of big flavors into my kitchen. This collection of recipes is accessibly bold, certain to wow your family and dinner guests."--Jesse Tyler Ferguson "Did you know that rock-star Top Chef Richard Blais delivers to your home? He brings recipes that aren't fussy, just delicious, no special training required. Many of these dishes will become your go-to meals because they are so accessible and SO GOOD!"--Rachael Ray "So Good is a fantastic collection of recipes that, at first glance, may seem out of a home cook's league. However, Richard Blais has a way of turning beautiful restaurant-like dishes into approachable at-home recipes that will make you look like a rock star in the kitchen."--Emeril Lagasse, "I cannot get over how amazing his food is. Can. Not. Get. Over!" --Amy Schumer "As someone who has been lucky enough to taste Richard Blais's cooking, I'm thrilled to bring his expertise and love of big flavors into my kitchen. This collection of recipes is accessibly bold, certain to wow your family and dinner guests." --Jesse Tyler Ferguson "Did you know that rock-star Top Chef Richard Blais delivers to your home? He brings recipes that aren't fussy, just delicious, no special training required. Many of these dishes will become your go-to meals because they are so accessible and SO GOOD!" --Rachael Ray " So Good is a fantastic collection of recipes that, at first glance, may seem out of a home cook's league. However, Richard Blais has a way of turning beautiful restaurant-like dishes into approachable at-home recipes that will make you look like a rock star in the kitchen." --Emeril Lagasse, "I cannot get over how amazing his food is. Can. Not. Get. Over!" --Amy Schumer   "As someone who has been lucky enough to taste Richard Blais's cooking, I'm thrilled to bring his expertise and love of big flavors into my kitchen. This collection of recipes is accessibly bold, certain to wow your family and dinner guests." --Jesse Tyler Ferguson   "Did you know that rock-star Top Chef Richard Blais delivers to your home? He brings recipes that aren't fussy, just delicious, no special training required. Many of these dishes will become your go-to meals because they are so accessible and SO GOOD!" --Rachael Ray   " So Good  is a fantastic collection of recipes that, at first glance, may seem out of a home cook's league. However, Richard Blais has a way of turning beautiful restaurant-like dishes into approachable at-home recipes that will make you look like a rock star in the kitchen." --Emeril Lagasse  
Dewey Decimal
641.5
Synopsis
100 all-new recipes from the favorite Top Chef All-Stars winner and Top Chef judge and Food Network regular Fans know Richard Blais best as the winner of Bravo's Top Chef All-Stars , the first competitor to be invited back as a permanent judge on Top Chef , and now as a Food Network regular as well. On television, Blais is famous for his daring cooking, making use of science (think liquid nitrogen) to dazzle and impress. But how does he cook at home when the cameras are off? That's what this book will answer, with elevated homestyle recipes and personal stories which invite you behind the scenes and into his own kitchen for the first time. Some recipes might look familiar, like spaghetti and meatballs, but have a secret, flavor-boosting ingredient, and others feature clever but unexpected techniques, like his fried chicken which is first marinated in pickle juice. These are creative recipes that anyone can make and are sure to excite, from Seabass with Ginger Beer and Bok Choy to Jerked Spatchcock Chicken and Plantains, making this this the book Blais fans have been waiting for.
LC Classification Number
TX715

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