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New Orleans Classic Celebrations, Louisiana, Classic Recipes Series, Hardback
US $12.97
ApproximatelyS$ 16.74
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
More than 10 available8 sold
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Located in: Columbia, South Carolina, United States
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Estimated between Fri, 27 Sep and Wed, 2 Oct to 43230
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eBay item number:144236122813
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Brand
- Unbranded
- MPN
- 9781455618330
- ISBN
- 9781455618330
- Book Title
- New Orleans Classic Celebrations
- Book Series
- Classics Ser.
- Publisher
- Arcadia Publishing
- Item Length
- 8.6 in
- Publication Year
- 2013
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.3 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / American / Southern States, Entertaining, Regional & Ethnic / Cajun & Creole
- Item Weight
- 0.7 Oz
- Item Width
- 8.6 in
- Number of Pages
- 96 Pages
About this product
Product Identifiers
Publisher
Arcadia Publishing
ISBN-10
1455618330
ISBN-13
9781455618330
eBay Product ID (ePID)
160009237
Product Key Features
Book Title
New Orleans Classic Celebrations
Number of Pages
96 Pages
Language
English
Topic
Regional & Ethnic / American / Southern States, Entertaining, Regional & Ethnic / Cajun & Creole
Publication Year
2013
Illustrator
Yes
Genre
Cooking
Book Series
Classics Ser.
Format
Hardcover
Dimensions
Item Height
0.3 in
Item Weight
0.7 Oz
Item Length
8.6 in
Item Width
8.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-303596
Number of Volumes
1 vol.
Synopsis
The heartbeat of New Orleans is its cycle of celebrations. The vibrancy of Twelfth Night, decadence of Mardi Gras, and joie de vivre of the myriad of feasts and fests are epitomized in this book. After all, food is always at the soul of any occasion in the Big Easy. Sumptuous recipes are spiced up by the mordant wit of iconic local author Chris Rose, who provides the foreword. Dozens of famous New Orleans chefs have contributed to this cookbook, which captures the vivacious spirit of the city. Striking photographs complement pages filled with savor, warmth, and hospitality. Author Kit Wohl presents an intimate and exuberant cornucopia of delight. Contemporary and classic dishes such as Gumbo z'Herbs from Dooky Chase's, Blue Crab Beignets from La Petite Grocery, Crab Meat au Gratin from Antoine's, and Poutine Po'boy from Palace Cafi are included. Reveillon dinners, St. Patrick's Day, and Seafood Festival menus feature Turducken, Stuffed Mirliton, and Redfish on the Halfshell. No sweet tooth will be left unsatisfied with desserts such as Molten Chocolate Cake from Arnaud's, Mocha Panna Cotta from Galatoire's, and Grace Bauer's King Cake Pops. This latest addition to Pelican's Classics Series is filled with stories, musings, and historical lagniappe from the food world's greatest figures and contains easy-to-follow instructions. More than a cookbook, this volume offers a taste of the life and pulse of a year in the Crescent City for both hosts and guests, cooks and foodies, natives and travelers. Cherish every classic celebration with family, friends, and food from your own kitchen table!, The heartbeat of New Orleans is its cycle of celebrations. The vibrancy of Twelfth Night, decadence of Mardi Gras, and joie de vivre of the myriad of feasts and fests are epitomized in this book. After all, food is always at the soul of any occasion in the Big Easy. Sumptuous recipes are spiced up by the mordant wit of iconic local author Chris Rose, who provides the foreword. Dozens of famous New Orleans chefs have contributed to this cookbook, which captures the vivacious spirit of the city. Striking photographs complement pages filled with savor, warmth, and hospitality. Author Kit Wohl presents an intimate and exuberant cornucopia of delight. Contemporary and classic dishes such as Gumbo z'Herbs from Dooky Chase's, Blue Crab Beignets from La Petite Grocery, Crab Meat au Gratin from Antoine's, and Poutine Po'boy from Palace Caf 1/2 are included. Reveillon dinners, St. Patrick's Day, and Seafood Festival menus feature Turducken, Stuffed Mirliton, and Redfish on the Halfshell. No sweet tooth will be left unsatisfied with desserts such as Molten Chocolate Cake from Arnaud's, Mocha Panna Cotta from Galatoire's, and Grace Bauer's King Cake Pops. This latest addition to Pelican's Classics Series is filled with stories, musings, and historical lagniappe from the food world's greatest figures and contains easy-to-follow instructions. More than a cookbook, this volume offers a taste of the life and pulse of a year in the Crescent City for both hosts and guests, cooks and foodies, natives and travelers. Cherish every classic celebration with family, friends, and food from your own kitchen table, New Orleans celebrates better than any other city. It's our way of doing just about anything. Perfect for gatherings, holidays, Mardi Gras, Jazz Fest, and more, this gorgeous cookbook offers more than fifty festive recipes from famous New Orleans restaurants, along with photographs, history, musings, and stories. These classic Crescent City celebration recipes are knockouts for the eye and the taste buds. These fifty recipes are an invitation to New Orleans-style celebrations with the tastes that enliven any gathering. Contemporary and classic dishes for the city's unique events all come to the party. Festival recipes are a riff on stuffed crawfish bread, crawfish pasta, and meat pies. Consider Mardi Gras served with pots of fried chicken gumbo and jambalaya. For saints' feast days, Chef Emeril Lagasse offers Italian Cookies. Even the other-worldly spirits of New Orleans can feast on Chef John Folse's Death by Gumbo. Reveillon, St. Patrick's Day, and Seafood Festival menus feature Turducken, Boysie's Eggplant Shrimp, and Redfish on the Halfshell. Gumbo z'Herbs from Dooky Chase's, Blue Crab Beignets from La Petite Grocery, and Creole Onion Soup from Arnaud's delight the senses and the spirit. Desserts shine with Sucr 's shimmering King Cake. The chefs comprise an honor roll of New Orleans' best. From highfalutin to down home, they create the greatest neighborhood food in America. We know this to be true-that's a promise., Festive Crescent City recipes for every special occasion. This gorgeous cookbook features key recipes from some of the best bashes and blowouts in the Big Easy. Famous New Orleans restaurants such as Dooky Chase's, Antoine's, and Emeril's serve up iconic recipes for Mardi Gras, Jazz Fest, and other occasions. Filled with charming stories and stunning photographs, it is a must-have for celebrating the spirit and rhythm of New Orleans.
LC Classification Number
MLCM 2017/42151 (T)
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