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The New Glucose Revolution Low GI Vegetarian Cookbook: 80 Delicious...

by Brand-Miller, Jennie; Marsh, Kate;... | PB | Good
US $5.18
ApproximatelyS$ 6.68
Condition:
Good
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ... Read moreabout condition
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eBay item number:143886309020
Last updated on Aug 10, 2025 12:18:41 SGTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Paperback
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
9781569242780

About this product

Product Identifiers

Publisher
Grand Central Publishing
ISBN-10
156924278X
ISBN-13
9781569242780
eBay Product ID (ePID)
15038428215

Product Key Features

Book Title
New Glucose Revolution Low GI Vegetarian Cookbook : 80 Delicious Vegetarian and Vegan Recipes Made Easy with the Glycemic Index
Number of Pages
192 Pages
Language
English
Topic
Vegetarian, Diet & Nutrition / Nutrition, Health & Healing / Weight Control, Vegan
Publication Year
2006
Illustrator
Yes
Genre
Cooking, Health & Fitness
Author
Jennie Brand-Miller, Kate Marsh, Kaye Foster-Powell
Book Series
Glucose Revolution Ser.
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
21.8 Oz
Item Length
9.1 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
TitleLeading
The
Synopsis
The world's leading authorities on the glycemic index offer even more delicious diet solutions in this companion cookbook volume to the "New York Times" bestselling "The New Glucose Revolution series". Low GI eating is widely acknowledged by health experts as a healthier, better balanced, and more flexible alternative to every other diet regimen. Now, based on their groundbreaking research discoveries on the benefits of eating low glycemic foods, Dr. Jennie Brand-Miller and Kaye Foster Powell, along with Joanna McMillan-Price, present a complete low-GI cookbook on vegetarian and vegan meals. Featuring 100 simple, satisfying recipes, "The New Glucose Revolution Low GI Vegetarian Cookbook" makes it easy for vegetarians and vegans to switch to a low-GI lifestyle -- and for low-GI fans to adopt a vegetarian diet. The book includes essential information on the basics of vegetarian and vegan cooking, food shopping the low-GI way, preparing kids meals, and menu ideas for a busy lifestyle. With beautiful color photos throughout, "The New Glucose Low GI Vegetarian Cookbook" offers vegetarian and vegans the key to achieving weight loss goals and lifelong vitality., The world's leading authorities on the glycemic index offer even more delicious diet solutions in this companion cookbook volume to the New York Times bestselling The New Glucose Revolution series. Low GI eating is widely acknowledged by health experts as a healthier, better balanced, and more flexible alternative to every other diet regimen. Now, based on their groundbreaking research discoveries on the benefits of eating low glycemic foods, Dr. Jennie Brand-Miller and Kaye Foster Powell, along with Joanna McMillan-Price, present a complete low-GI cookbook on vegetarian and vegan meals. Featuring 100 simple, satisfying recipes, The New Glucose Revolution Low GI Vegetarian Cookbook makes it easy for vegetarians and vegans to switch to a low-GI lifestyle -- and for low-GI fans to adopt a vegetarian diet. The book includes essential information on the basics of vegetarian and vegan cooking, food shopping the low-GI way, preparing kids meals, and menu ideas for a busy lifestyle. With beautiful color photos throughout, The New Glucose Low GI Vegetarian Cookbook offers vegetarian and vegans the key to achieving weight loss goals and lifelong vitality., The world's leading authorities on the glycemic index offer even more delicious diet solutions in this companion cookbook volume to the New York Times bestselling The New Glucose Revolution series . Low GI eating is widely acknowledged by health experts as a healthier, better balanced, and more flexible alternative to every other diet regimen. Now, based on their groundbreaking research discoveries on the benefits of eating low glycemic foods, Dr. Jennie Brand-Miller and Kaye Foster Powell, along with Joanna McMillan-Price, present a complete low-GI cookbook on vegetarian and vegan meals. Featuring 100 simple, satisfying recipes, The New Glucose Revolution Low GI Vegetarian Cookbook makes it easy for vegetarians and vegans to switch to a low-GI lifestyle -- and for low-GI fans to adopt a vegetarian diet. The book includes essential information on the basics of vegetarian and vegan cooking, food shopping the low-GI way, preparing kids meals, and menu ideas for a busy lifestyle. With beautiful color photos throughout, The New Glucose Low GI Vegetarian Cookbook offers vegetarian and vegans the key to achieving weight loss goals and lifelong vitality.
As told to
Sandall, Philippa

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ThriftBooks

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  • g***7 (198)- Feedback left by buyer.
    More than a year ago
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    Excellent. Shipped fast. Book as described
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    More than a year ago
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    As described.
  • e***k (126)- Feedback left by buyer.
    More than a year ago
    Verified purchase
    this computer keeps same questioons dont know wickh order is missing checked with neighbors
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