The Fundamental Techniques of Classic Pastry Arts French Culinary Institute LN

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eBay item number:143579968030
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Item specifics

Condition
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Like New”
Cookery Topic
Culinary Arts, Culinary Techniques
ISBN
9781584798033
Category

About this product

Product Identifiers

Publisher
Stewart, Tabori & Chang
ISBN-10
1584798033
ISBN-13
9781584798033
eBay Product ID (ePID)
72756650

Product Key Features

Book Title
Fundamental Techniques of Classic Pastry Arts
Number of Pages
512 Pages
Language
English
Topic
Regional & Ethnic / French, Courses & Dishes / Desserts, Courses & Dishes / Pastry
Publication Year
2009
Illustrator
Yes
Genre
Cooking
Author
French Culinary Institute, Judith Choate
Format
Hardcover

Dimensions

Item Height
1.8 in
Item Weight
93.8 Oz
Item Length
9.3 in
Item Width
10.4 in

Additional Product Features

Intended Audience
Trade
LCCN
2009-006902
TitleLeading
The
Dewey Edition
22
Grade From
Eighth Grade
Grade To
College Graduate Student
Dewey Decimal
641.8/65
Synopsis
An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master p tissier Jacques Torres for New York's French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and petits fours. Each chapter begins with an overview of the required techniques, followed by dozens of recipes--many the original creations of distinguished FCI graduates. Each recipe even includes a checklist to help you evaluate your success as measured against professional standards of perfection Distilling ten years of trial and error in teaching students, The Fundamental Techniques of Classic Pastry Arts is a comprehensive reference with hundreds of color photographs, a wealth of insider tips, and highly detailed information on tools and ingredients--quite simply the most valuable baking book you can own., An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master p'tissier Jacques Torres for New York's French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and petits fours. Each chapter begins with an overview of the required techniques, followed by dozens of recipes-many the original creations of distinguished FCI graduates. Each recipe even includes a checklist to help you evaluate your success as measured against professional standards of perfection! Distilling ten years of trial and error in teaching students, The Fundamental Techniques of Classic Pastry Arts is a comprehensive reference with hundreds of color photographs, a wealth of insider tips, and highly detailed information on tools and ingredients-quite simply the most valuable baking book you can own., Beginning in August 1942 and continuing through the end of 1943, when the Japanese base at Rabaul was isolated and bypassed, the Solomon Islands Campaign was conducted with combined Allied forces from the Southwest Pacific and Central Pacific commands and included several major amphibious landings, a dozen naval battles, and continuous air attacks. A comprehensive bibliography on the Solomon Islands Campaign, this book includes an historiographical narrative and an annotated bibliography of over 500 entries. The historiographical section reviews the works in the bibliography section and provides appropriate cross-references, while the bibliography provides descriptive and evaluative annotations. The book provides a comprehensive survey of the literature on the Solomon Islands Campaign and also points to gaps in the literature and areas where further research is needed. Including both popular and scholarly literature, the work covers operations in all dimensions-land, water, underwater, air, and combinations of these. It also covers personnel and their experiences, memoirs, diaries, autobiographies, biographies, and oral histories as well as intelligence matters, diplomacy, logistics and supply, and cultural aspects such as journalism, fiction, film, and art. Archival, research, and library facilities and materials are also described. The book also includes an introductory historical essay, a chronology, and comprehensive indexes.
LC Classification Number
TX773.C5254 2009

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