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Delia's How to Cook Book Three by Delia Smith Hardback Book

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Condition:
Very Good
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Located in: BEXLEYHEATH, United Kingdom
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eBay item number:143440980310
Last updated on Oct 02, 2024 16:33:56 SGTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
Type
Cookbook
Topic
Cooking
ISBN
9780563534693

About this product

Product Information

In part three of How to Cook , Delia continues and completes her journey through the fundamentals of cooking, revising traditional areas that are all too often overlooked, as well as exploring more contemporary concerns for the modern cook. As ever, the principles remain the same--to rediscover the simple pleasure of food, to take beginners through many of the basic techniques, and to offer inspiration to even the most accomplished cook. With stunning photographs to accompany each one of them, the recipes range from neglected classics like Old English Apple Hat and Smoked Collar of Bacon with Pease Pudding to exciting new flavors such as Teriyaki Grilled Marinated Salmon and Sea Bass with Puy Lentil Salsa. In Book Three, the reader can learn the techniques of pickling and preserving, how to equip their kitchen from scratch, and how to get the most out of food processors, bread machines, and ice-cream makers. Here, Delia also focuses on first courses (starters) and last courses (hot puddings), and introduces us to the wonderful world of pulses, from adzuki beans to pintos by way of many more familiar ones. How to Cook: Book Three contains over 120 great new recipes, written, as always, to inspire confidence in nervous cooks and to extend the repertoire of more experienced ones. Those who already have Books One and Two cannot afford to be without this one, and those who do not can start right here.

Product Identifiers

Publisher
Penguin Random House
ISBN-10
0563534699
ISBN-13
9780563534693
eBay Product ID (ePID)
86739263

Product Key Features

Number of Pages
240 Pages
Language
English
Publication Name
Delia's How to Cook: Book Three
Publication Year
2001
Subject
Individual Chefs & Restaurants, Methods / Quick & Easy, Regional & Ethnic / English, Scottish & Welsh
Author
Delia Smith
Subject Area
Cooking
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
39.5 oz.
Item Length
11.1 in
Item Width
8.7 in

Item description from the seller

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