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The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing M..
US $13.95
ApproximatelyS$ 18.08
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Free USPS Media MailTM.
Located in: Foley, Alabama, United States
Delivery:
Estimated between Tue, 14 Oct and Fri, 17 Oct to 94104
Returns:
14 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:136529562268
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9781616082291
About this product
Product Identifiers
Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1616082291
ISBN-13
9781616082291
eBay Product ID (ePID)
109135816
Product Key Features
Book Title
Joy of Smoking and Salt Curing : the Complete Guide to Smoking and Curing Meat, Fish, Game, and more
Number of Pages
256 Pages
Language
English
Topic
Methods / Quantity, Methods / General, Methods / Special Appliances, Methods / Canning & Preserving
Publication Year
2011
Illustrator
Yes
Genre
Cooking
Book Series
Joy of Ser.
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
19.9 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2011-016977
TitleLeading
The
Dewey Edition
23
Dewey Decimal
641.6/16
Synopsis
Here is the next title in the popular The Joy of ... series--an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you, Here is an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you! Chapters include: All about Smoking and Salt Curing Smokers and Other Tolls The Basics Pork Beef Poultry Fish Wild Game Recipes Rubs, Sauces, and Marinades Recipes for Hot Smoking And more! "In additional to salt curing, I have included both cold smoking and hot-smoking methods in this book. I have also included some barbecuing methods utilizing smoke.... I have smoked everything from salmon to whole hogs, with wonderful results. Which is why it's no wonder the process of smoking in all forms has become increasingly popular. I hope this book bring you the joy of smoking."
LC Classification Number
TX609.B87 2011
Item description from the seller
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