Foraging Florida (Foraging Series)
US $21.21US $21.21
Sep 15, 07:10Sep 15, 07:10
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Foraging Florida (Foraging Series)
US $21.21
ApproximatelyS$ 27.40
Condition:
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text.
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Shipping:
Free Standard Shipping.
Located in: Fort Myers, Florida, United States
Delivery:
Estimated between Wed, 1 Oct and Sat, 4 Oct to 94104
Returns:
No returns accepted.
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eBay item number:136445101551
Item specifics
- Condition
- Release Year
- 2023
- ISBN
- 9781493069798
About this product
Product Identifiers
Publisher
Globe Pequot Press, T.H.E.
ISBN-10
1493069799
ISBN-13
9781493069798
eBay Product ID (ePID)
4057265143
Product Key Features
Book Title
Foraging Florida : Finding, Identifying, and Preparing Edible Wild Foods in Florida
Number of Pages
288 Pages
Language
English
Publication Year
2023
Topic
Plants / General, Reference, Outdoor Skills
Illustrator
Yes
Genre
Nature, Sports & Recreation
Book Series
Foraging Ser.
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
0 Oz
Item Length
8.8 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2023-002911
Dewey Edition
23/eng/20230421
Dewey Decimal
581.6/3209759
Synopsis
Paleo-Indians lived more than 14,000 years ago in the land we now call Florida, and later came tribes of indigenous people known as the Ais, Calusa, Mayaimi, Tequesta, Timucua, and others. Still later came the Seminole and Miccosukee. These people were hunter-fisher-gatherers who lived off the bounty of what nature had to offer. Today, foraging wild fruits, nuts, grains, and other edible plant parts has become an active pastime for outdoor enthusiasts throughout the country, but Florida is a forager's paradise due to the wealth of both temperate and tropical native plants. In Foraging Florida, local naturalist Roger Hammer highlights edible and medicinal native and naturalized plants found throughout the state, from the far western Panhandle to the island chain of the Florida Keys. The book is organized by plant family so foragers can learn which species are closely related, and it includes a poisonous plant section so novices will know which plants to avoid. Recipes, identification tips, and how to prepare herbal and medicinal teas are offered throughout this forager's guidebook. Detailed description and photos of each plant, including its uses Information on toxic lookalikes and cautions Recipes to prepare at home and on the trail A glossary of botanical terms, Florida's diverse geography overflows with edible plant and animal species. Through the seasons, this forager's paradise offers a continually changing list of wild, harvestable treasures. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
LC Classification Number
QK98.5.U6H36 2023
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