
Dinner with the President: Food, Politics, and a History of Breaking Bread a...
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Dinner with the President: Food, Politics, and a History of Breaking Bread a...
US $7.63
ApproximatelyS$ 9.90
Condition:
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text.
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Located in: North Smithfield, Rhode Island, United States
Delivery:
Estimated between Fri, 17 Oct and Thu, 23 Oct to 94104
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No returns accepted.
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eBay item number:136419914296
Item specifics
- Condition
- Release Year
- 2023
- ISBN
- 9781524732219
About this product
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
1524732214
ISBN-13
9781524732219
eBay Product ID (ePID)
8050431689
Product Key Features
Book Title
Dinner with the President : Food, Politics, and a History of Breaking Bread at the White House
Number of Pages
512 Pages
Language
English
Publication Year
2023
Topic
Presidents & Heads of State, History, North America, United States / General
Illustrator
Yes
Genre
Cooking, Biography & Autobiography, History
Format
Hardcover
Dimensions
Item Height
1.5 in
Item Weight
31.9 Oz
Item Length
9.5 in
Item Width
6.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2022-018067
Reviews
"A deeply researched and beautifully written book about how the presidential palate has helped shape America. I found it fascinating." --Stanley Tucci "Mr. Prud'homme has come up with a slew of entertaining believe-it-or-not tidbits... Dinner With the President opens with an epigraph by Anthony Bourdain: "Nothing is more political than food." Mr. Prud'homme's fascinating book drives the point home." --Moira Hodgson, The Wall Street Journal, "A deeply researched and beautifully written book about how the presidential palate has helped shape America. I found it fascinating." -- Stanley Tucci Dinner with the President is a splendid and captivating book about the power of food in American politics. "Breaking bread" around the table creates a unique and powerful setting to bring conflicting people together and achieve positive outcomes." -- Jacques Pépin "Mr. Prud'homme has come up with a slew of entertaining believe-it-or-not tidbits... Dinner With the President opens with an epigraph by Anthony Bourdain: "Nothing is more political than food." Mr. Prud'homme's fascinating book drives the point home." -- Moira Hodgson, The Wall Street Journal "With much insight into human behavior, Prud'homme has confected an appealing, panoramic history of power dining for both foodies and students of politics and statecraft." --Mark Knoblauch, Booklist ; starred review, "A deeply researched and beautifully written book about how the presidential palate has helped shape America. I found it fascinating." --Stanley Tucci
Synopsis
A sumptuous narrative history of presidential food--from Washington starving at Valley Forge to Trump's well-done steaks with ketchup--from the co-author of My Life in France . 1600 Pennsylvania Avenue is perhaps the most important house in the world, which gives the food on the Commander-in-Chief's table unprecedented significance. What our leaders choose to eat, how the food is prepared and by whom, and the context in which these meals are served speaks volumes not only to the country, but often to the world at large. These gustatory messages touch on everything from personal taste (Jefferson's love of eggplant, FDR's terrapin stew, Nixon's daily lump of cottage cheese topped with barbecue sauce, Obama's arugula) to local politics, national priorities, global diplomacy, climate change, and war--not to mention race, gender, class, money, and religion. In The First Kitchen , Alex Prud'homme explores the fascinating stories of first families through the food they ate and served, and in doing so paints a unique picture of the institution of the presidency--and its place in American history.
LC Classification Number
E176.1.P978 2023
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