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Patisserie & Confectionery NVQ / SVQ Level 3 Workbook by Victor Cesarani (Paperb

paulmarianheinrich

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Good

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Located in: Newport, United Kingdom

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eBay item number:136294745754

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Item specifics

Condition: Good: A book that has been read but is in good condition. Very minimal damage to the cover including ... Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab

Personalised: No

Subject Area: Hotel Management

Publication Name: Patisserie and Confectionery: Level 3: Nvq/Svq

Publisher: Hodder & Stoughton

Item Length: 19 cm

Subject: Education, Food, Cooking, Baking, Confectionery

Publication Year: 1996

Type: Workbook

Format: Paperback

Language: English

Item Height: 24.5 cm

Author: David Foskett, Ronald Kinton, Victor Ceserani

Educational Level: Key Stage 3

Level: 3

Features: Ex-Library, Illustrated

Country/Region of Manufacture: United Kingdom

Item Weight: 355 g

Item Width: 1 cm

Number of Pages: 150

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Patisserie & Confectionery NVQ / SVQ Level 3 Workbook by Victor Cesarani (Paperb

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paulmarianheinrich

99.6% positive feedback•1.3K items sold

Detailed Seller Ratings

Seller feedback (751)