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Fish Butchery: Mastering The Catch, Cut And Craft by Josh Niland Hardcover Book
AU $53.90
ApproximatelyS$ 45.00
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
Last one1 sold
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Shipping:
AU $35.25 (approx S$ 29.43) International Standard : tracked-no signature (7 to 15 business days).
Located in: Melbourne, Australia
Delivery:
Estimated between Thu, 21 Aug and Tue, 2 Sep to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
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Seller assumes all responsibility for this listing.
eBay item number:135909350152
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN-13
- 9781743799192
- Type
- Does not apply
- ISBN
- 9781743799192
About this product
Product Identifiers
Publisher
Hardie Grant Books
ISBN-10
1743799195
ISBN-13
9781743799192
eBay Product ID (ePID)
17082649971
Product Key Features
Book Title
Fish Butchery : Mastering the Catch, Cut, and Craft
Number of Pages
272 Pages
Language
English
Publication Year
2023
Topic
Individual Chefs & Restaurants, Specific Ingredients / Seafood, Fisheries & Aquaculture
Illustrator
Yes
Genre
Technology & Engineering, Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
51.6 Oz
Item Length
11.4 in
Item Width
8.8 in
Additional Product Features
Intended Audience
Trade
Item description from the seller
Seller business information
VAT number: AU 82107909133, GB 293967539
Seller feedback (1,469,846)
- l***1 (123)- Feedback left by buyer.Past monthVerified purchaseArrived on time
- d***b (75)- Feedback left by buyer.Past monthVerified purchaseThis is a wonderful book i highly recommend and came in great condition and prompt delivery
- 2***. (407)- Feedback left by buyer.Past monthVerified purchaseGreat seller