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California: Living + Eating: Recipes Inspired by the Golden State
US $13.87
ApproximatelyS$ 17.80
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
Free Standard Shipping.
Located in: Fort Myers, Florida, United States
Delivery:
Estimated between Sat, 16 Aug and Thu, 21 Aug to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
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eBay item number:135901474480
Item specifics
- Condition
- Release Year
- 2019
- ISBN
- 9781784882457
About this product
Product Identifiers
Publisher
QUADRILLE Publishing, The Limited
ISBN-10
1784882453
ISBN-13
9781784882457
eBay Product ID (ePID)
24038486904
Product Key Features
Book Title
California: Living + Eating : Recipes Inspired by the Golden State
Number of Pages
224 Pages
Language
English
Topic
Regional & Ethnic / American / California Style
Publication Year
2019
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
37.2 Oz
Item Length
10.2 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
Synopsis
Featuring over 80 fresh, accessible and colourful recipes, inspired by the Californian way of eating., California: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state's varied landscape, from Sonoma's rolling vineyards to the deserts of Palm Springs, via the foodie hotspots of San Francisco and Los Angeles. Over 80 recipes capture the heart of the Californian spirit, with chapters covering a bright array of sweet and savory brunch dishes including Whipped Ricotta on Toast with Blackberry Jam and Breakfast Burritos with Cheddar Scramble and Coriander Salsa. Colorful salads and light meals, such as Salmon, Citrus Kale and Black Rice Salad, are ideal for everyday eating, while the likes of Roast Chicken with Grapes, Onions and Sourdough, followed by stunning Cherry and Almond Galette are perfect for weekend entertaining. Recipes are designed to be accessible to all home cooks, with a focus on seasonality and good-quality produce.
LC Classification Number
TX715.2.C34
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