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Thai Food - David Thompson - Brand New, Free Shipping 1580084621
US $28.95
ApproximatelyS$ 37.21
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Shipping:
US $3.98 (approx S$ 5.12) USPS Media MailTM.
Located in: Oakland, California, United States
Delivery:
Estimated between Tue, 12 Aug and Fri, 15 Aug
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:135815283798
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Artist
- Thompson, David
- ISBN
- 9781580084628
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580084621
ISBN-13
9781580084628
eBay Product ID (ePID)
2284896
Product Key Features
Book Title
Thai Food : [A Cookbook]
Number of Pages
688 Pages
Language
English
Topic
Asia / Southwest, Individual Chefs & Restaurants, Regional & Ethnic / Thai
Publication Year
2002
Illustrator
Yes
Genre
Travel, Cooking
Format
Hardcover
Dimensions
Item Height
1.7 in
Item Weight
64.7 Oz
Item Length
9.8 in
Item Width
7.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2002-018117
Dewey Edition
21
Dewey Decimal
641.59593
Synopsis
Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has become David's second home. Working alongside cooks who perfected their craft in the Thai royal palaces, he began to document the traditional recipes and culinary techniques that have been handed down from generation to generation. The result is THAI FOOD, the most comprehensive account of this ancient and exotic cuisine ever published in English. David writes about Thailand and its food with an easy erudition, encouraging readers to cook and experiment, while simultaneously fostering a respect for the food and its stewardship through the ages. Although all the classic, well-loved recipes are here, this magnum opus features hundreds of lesser-known but equally authentic and delicious Thai dishes that will inspire cooks to go beyond green curry chicken and Thai fish cakes. David's passion and conviction are infectious; complemented by Earl Carter's superb photography, THAI FOOD captures all aspects of the dynamic Thai culture and cuisine. - Ten years in the making, this groundbreaking work is one of the cookbook publishing events of the decade. - The author's London restaurant, nahm, received a Michelin star in 2002, making it the first Thai restaurant to receive such an honor. - Photographed at David's restaurants in Sydney and London, and on location in Thailand, Earl Carter's superb images capture both the essence of Thai food and its rich cultural milieu. Awards2003 James Beard Award Winner 2003 IACP Award Winner Reviews "Stands out, dauntingly massive, brilliantly magisterial, and, at the same time, bustling with charm, observations, life." --Saveur " S]et a new standard for Asian cookbooks." --Saveur (Top 100 Home Cook Edition), Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has become David's second home. Working alongside cooks who perfected their craft in the Thai royal palaces, he began to document the traditional recipes and culinary techniques that have been handed down from generation to generation. The result is THAI FOOD, the most comprehensive account of this ancient and exotic cuisine ever published in English. David writes about Thailand and its food with an easy erudition, encouraging readers to cook and experiment, while simultaneously fostering a respect for the food and its stewardship through the ages. Although all the classic, well-loved recipes are here, this magnum opus features hundreds of lesser-known but equally authentic and delicious Thai dishes that will inspire cooks to go beyond green curry chicken and Thai fish cakes. David's passion and conviction are infectious; complemented by Earl Carter's superb photography, THAI FOOD captures all aspects of the dynamic Thai culture and cuisine. * Ten years in the making, this groundbreaking work is one of the cookbook publishing events of the decade. * The author's London restaurant, nahm, received a Michelin star in 2002, making it the first Thai restaurant to receive such an honor. * Photographed at David's restaurants in Sydney and London, and on location in Thailand, Earl Carter's superb images capture both the essence of Thai food and its rich cultural milieu. Awards2003 James Beard Award Winner 2003 IACP Award Winner Reviews "Stands out, dauntingly massive, brilliantly magisterial, and, at the same time, bustling with charm, observations, life." --Saveur "[S]et a new standard for Asian cookbooks." --Saveur (Top 100 Home Cook Edition)
LC Classification Number
TX724.5.T5T4924 2002
Item description from the seller
Seller feedback (3,280)
- e***3 (208)- Feedback left by buyer.Past monthVerified purchaseArrived in great packaging to keep from bending. Great shape. Thanks so much
- k***b (103)- Feedback left by buyer.Past monthVerified purchaseWell packaged and sent quickly!
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