
Hse 115 Health Care concepts Ser.: Introduction to Health Science Technology
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Sep 02, 21:03Sep 02, 21:03
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Hse 115 Health Care concepts Ser.: Introduction to Health Science Technology
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Condition:
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A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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US $5.97 (approx S$ 7.66) USPS Media MailTM.
Located in: Vidor, Texas, United States
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Estimated between Mon, 29 Sep and Sat, 4 Oct to 94104
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eBay item number:135728673929
Item specifics
- Condition
- ISBN
- 9781418021221
About this product
Product Identifiers
Publisher
Delamr Cengage Learning
ISBN-10
1418021229
ISBN-13
9781418021221
eBay Product ID (ePID)
63152449
Product Key Features
Number of Pages
656 Pages
Publication Name
Introduction to Health Science Technology
Language
English
Subject
Counseling / Career Development, Education & Training, Health Care Delivery, Allied Health Services / General, General
Publication Year
2008
Features
Revised
Type
Textbook
Subject Area
Health & Fitness, Education, Medical
Series
Hse 115 Health Care concepts Ser.
Format
Hardcover
Dimensions
Item Height
11 in
Item Weight
57.7 Oz
Item Length
1.2 in
Item Width
8.5 in
Additional Product Features
Edition Number
2
Intended Audience
College Audience
LCCN
2007-941693
Reviews
PrefaceHow to UsePART 1: HEALTH CARE INDUSTRY AND CAREERSCh. 1: History and Trends of Health CareCh. 2: Health Care SystemsCh. 3: Careers in Health CareCh. 4: Personal and Professional Qualities of a Health Care WorkerCh. 5: Legal and Ethical ResponsibilitiesPART 2: THE HUMAN BODYCh. 6: Medical TerminologyCh. 7: Anatomy and PhysiologyCh. 8: Human Growth and DevelopmentCh. 9: Nutrition and DietsPART 3: SPECIAL CONSIDERATIONS IN HEALTH CARECh 10: Cultural DiversityCh. 11: Geriatric CarePART 4: BASICS OF HEALTH CARECh. 12: Promotion of SafetyCh. 13: Infection ControlCh. 14: Vital SignsCh. 15: First AidPART 5: WORKING IN HEALTH CARECh. 16: Preparing for the World of WorkCh. 17: Computer Technology in Health CareCh. 18: Medical Math Appendix A: Career and Technical Student OrganizationsAppendix B: Correlation to National health Care Skill Standards GlossaryReferencesIndex
Illustrated
Yes
Edition Description
Revised edition
Table Of Content
PrefaceHow to UsePART 1: HEALTH CARE INDUSTRY AND CAREERSCh. 1: History and Trends of Health CareCh. 2: Health Care SystemsCh. 3: Careers in Health CareCh. 4: Personal and Professional Qualities of a Health Care WorkerCh. 5: Legal and Ethical ResponsibilitiesPART 2: THE HUMAN BODYCh. 6: Medical TerminologyCh. 7: Anatomy and PhysiologyCh. 8: Human Growth and DevelopmentCh. 9: Nutrition and DietsPART 3: SPECIAL CONSIDERATIONS IN HEALTH CARECh 10: Cultural DiversityCh. 11: Geriatric CarePART 4: BASICS OF HEALTH CARECh. 12: Promotion of SafetyCh. 13: Infection ControlCh. 14: Vital SignsCh. 15: First AidPART 5: WORKING IN HEALTH CARECh. 16: Preparing for the World of WorkCh. 17: Computer Technology in Health CareCh. 18: Medical Math Appendix A: Career and Technical Student OrganizationsAppendix B: Correlation to National health Care Skill Standards GlossaryReferencesIndex
Synopsis
Based on the best-selling Diversified Health Occupations, Introduction to Health Science Technology provides the health science technology student with basic entry level knowledge required for a variety of health care careers, including medical terminology, basic anatomy and physiology, computer training, leadership, team building skills and in-depth medical math. It is also a highly practical resource that covers the core information needed to pursue a career in health care, from an introduction to the health care industry to descriptions of health-related careers to legal and ethical responsibilities of health care workers. Carefully revised with new photos throughout, the second edition includes updated information on the Food Guide Pyramid, infection control information, standards for blood pressure that concur with AMA and AHA recommendations, and much more.
LC Classification Number
R690
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