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Eileen Yin-Fei Lo The Chinese Chicken Cookbook (Paperback) (UK IMPORT)
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US $25.28
ApproximatelyS$ 32.37
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Located in: Rushden, United Kingdom
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Estimated between Wed, 8 Oct and Mon, 20 Oct to 94104
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eBay item number:135639505062
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Publication Name
- The Chinese Chicken Cookbook
- Title
- The Chinese Chicken Cookbook
- Subtitle
- 100 Easy-To-Prepare, Authentic Recipes for the AME
- Contributor
- San Yan Wong (Illustrated by)
- ISBN-10
- 1476732078
- EAN
- 9781476732077
- ISBN
- 9781476732077
- Release Year
- 2016
- Release Date
- 01/30/2016
About this product
Product Identifiers
Publisher
Simon & Schuster
ISBN-10
1476732078
ISBN-13
9781476732077
eBay Product ID (ePID)
219098469
Product Key Features
Book Title
Chinese Chicken Cookbook : 100 Easy-To-Prepare, Authentic Recipes for the Ame
Number of Pages
256 Pages
Language
English
Publication Year
2016
Topic
Regional & Ethnic / Chinese, General, Specific Ingredients / Poultry
Illustrator
Yes, Wong, San Yan
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
15.6 Oz
Item Length
9.2 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Synopsis
Renowned Chinese cooking expert and IACP Award-winning author, Eileen Yin-Fei Lo, who has been called "the Marcella Hazan of Chinese cooking," brings American home cooks more than 100 recipes for the versatile chicken, from simple stir-fries to celebration dishes. In China the chicken represents the phoenix, the mythological bird that rose from its ashes and that symbolizes rebirth and reaffirmation. Because of this deeply held belief, chicken is served at every New Year celebration, every wedding feast, and every birthday dinner. The chicken is honored for its eggs, its meat, and the flavor it provides for stocks and broths. Because of the reverence for this bird, the Chinese prepare chicken in myriad ways. Chicken is steamed, baked, boiled, stir-fried, deep-fried, pan-fried, and roasted. It is served hot, cold, or at room temperature. No part of the chicken is wasted from its bones to its skin to its feet, a Chinese delicacy. Now, renowned Chinese cooking expert Eileen Yin-Fei Lo, who has been called "the Marcella Hazan of Chinese cooking" by The New York Times, brings her love of Chinese cooking and traditional Chinese chicken recipes to American home cooks in The Chinese Chicken Cookbook. The Chinese Chicken Cookbook brings together more than one hundred of the best traditional and modern chicken recipes of China from simple stir-fries to more elaborate celebration dishes. In chapters that pair chicken with noodles and rice and in chapters on soup, preparing chicken in the wok, and cooking it whole, readers will find dozens of delicious, easy-to-prepare delicacies. Recipes such as Two-Sesame Chicken, Hot and Sour Soup, Ginger Noodles with Chicken, Chicken Water Dumplings, Chicken Stir-Fried with Broccoli, Mu Shu Chicken with Bok Bang, Mah-Jongg Chicken, and Asparagus Wrapped in Minced Chicken offer new and flavorful ways to prepare chicken whether you're making a quick weeknight meal or having dinner guests on a Saturday night. Although these recipes use ingredients that home chefs can find in the international section of a well-stocked supermarket or on the Internet, Lo includes the Chinese names for ingredients and recipes, rendered in beautiful Chinese calligraphic characters. Not only decorative, these characters can help you locate unfamiliar ingredients in a Chinese market. The Chinese Chicken Cookbook also has sections on how to select and clean a chicken, a detailed explanation of Chinese ingredients, suggested equipment (including how to properly season a wok), and how to cook a perfect pot of rice. With wonderful family stories from the author's childhood in China, The Chinese Chicken Cookbook is not just a cookbook for your cookbook library, it is a source of culinary inspiration.
Item description from the seller
Seller business information
VAT number: GB 864154811
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- o***y (1132)- Feedback left by buyer.Past monthVerified purchaseAs described.
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- k***e (4801)- Feedback left by buyer.Past monthVerified purchaseGreat book and great value
Seller feedback (789,192)
- o***y (1132)- Feedback left by buyer.Past monthVerified purchaseAs described.
- eBay automated feedback- Feedback left by buyer.Past monthOrder completed successfully—tracked and on time
- k***e (4801)- Feedback left by buyer.Past monthVerified purchaseGreat book and great value