|Listed in category:
This listing sold on Mon, 13 May at 4:24 AM.
Have one to sell?

Jacques Pépin Heart & Soul in the Kitchen

Condition:
Good
Sold for:
US $9.44
ApproximatelyS$ 12.76
Postage:
Free Economy Postage. See detailsfor shipping
Located in: Harrisburg, Pennsylvania, United States
Delivery:
Estimated between Thu, 13 Jun and Sat, 15 Jun to 43230
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the postage service selected, the seller's postage history, and other factors. Delivery times may vary, especially during peak periods.
Returns:
14 days return. Buyer pays for return shipping. See details- for more information about returns
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)

Seller information

Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:135054915876
Last updated on May 13, 2024 23:09:26 SGTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Release Year
2015
ISBN
9780544301986
Book Title
Jacques Pépin Heart and Soul in the Kitchen
Item Length
10 in
Publisher
HarperCollins
Publication Year
2015
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.2 in
Author
Jacques Pépin
Genre
Cooking
Topic
Individual Chefs & Restaurants, Regional & Ethnic / American / General, General, Methods / General
Item Width
7.9 in
Item Weight
55.8 Oz
Number of Pages
448 Pages

About this product

Product Information

In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for friends and family.

Product Identifiers

Publisher
HarperCollins
ISBN-10
0544301986
ISBN-13
9780544301986
eBay Product ID (ePID)
208662726

Product Key Features

Book Title
Jacques Pépin Heart and Soul in the Kitchen
Author
Jacques Pépin
Format
Hardcover
Language
English
Topic
Individual Chefs & Restaurants, Regional & Ethnic / American / General, General, Methods / General
Publication Year
2015
Illustrator
Yes
Genre
Cooking
Number of Pages
448 Pages

Dimensions

Item Length
10 in
Item Height
1.2 in
Item Width
7.9 in
Item Weight
55.8 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Tx714.P4556 2015
Reviews
"Over the course of his years on PBS, Pepin has likely appeared in your house, and through these recipes, which he cooks at home for family and friends, he invites us into his." --Entertainment Weekly "Charming and cheerful... His recipes are of the moment, his techniques timeless." --TheAtlantic.com "When Pépin cooks, we pay attention. The world-renowned French chef's latest release is shaping up to be the next Dinner Party Bible, with simple, elegant dinners to make for friends and family." --People.com "Pépin...extends 'an invitation to come over to our house for a meal' in his latest recipe collection, the companion cookbook to his 13th and final PBS TV series. These 200 recipes reflect Pépin's 'culinary heart and soul' and are low-fuss dishes promoting enjoyment of 'wine, food, and companionship.' Pépin draws from his childhood and family table, travels, and reminiscences...[and] encourages tinkering with recipes, appreciating them as living things that can evolve according to every cook's heart and soul."--Publishers Weekly, "Over the course of his years on PBS, Pepin has likely appeared in your house, and through these recipes, which he cooks at home for family and friends, he invites us into his." --Entertainment Weekly "Charming and cheerful... His recipes are of the moment, his techniques timeless ." --TheAtlantic.com " When Pépin cooks, we pay attention . The world-renowned French chef's latest release is shaping up to be the next Dinner Party Bible, with simple, elegant dinners to make for friends and family." --People.com "Pépin...extends 'an invitation to come over to our house for a meal' in his latest recipe collection, the companion cookbook to his 13th and final PBS TV series. These 200 recipes reflect Pépin's 'culinary heart and soul' and are low-fuss dishes promoting enjoyment of 'wine, food, and companionship.' Pépin draws from his childhood and family table, travels, and reminiscences...[and] encourages tinkering with recipes, appreciating them as living things that can evolve according to every cook's heart and soul." --Publishers Weekly, "Over the course of his years on PBS, Pepin has likely appeared in your house, and through these recipes, which he cooks at home for family and friends, he invites us into his." --Entertainment Weekly   "Charming and cheerful... His recipes are of the moment, his techniques timeless ." --TheAtlantic.com " When Ppin cooks, we pay attention . The world-renowned French chef's latest release is shaping up to be the next Dinner Party Bible, with simple, elegant dinners to make for friends and family."  --People.com   "Ppin...extends 'an invitation to come over to our house for a meal' in his latest recipe collection, the companion cookbook to his 13th and final PBS TV series. These 200 recipes reflect Ppin's 'culinary heart and soul' and are low-fuss dishes promoting enjoyment of 'wine, food, and companionship.' Ppin draws from his childhood and family table, travels, and reminiscences...[and] encourages tinkering with recipes, appreciating them as living things that can evolve according to every cook's heart and soul." --Publishers Weekly, "Over the course of his years on PBS, Pepin has likely appeared in your house, and through these recipes, which he cooks at home for family and friends, he invites us into his." --Entertainment Weekly   "Charming and cheerful... His recipes are of the moment, his techniques timeless ." --TheAtlantic.com " When Pépin cooks, we pay attention . The world-renowned French chef's latest release is shaping up to be the next Dinner Party Bible, with simple, elegant dinners to make for friends and family."  --People.com   "Pépin...extends 'an invitation to come over to our house for a meal' in his latest recipe collection, the companion cookbook to his 13th and final PBS TV series. These 200 recipes reflect Pépin's 'culinary heart and soul' and are low-fuss dishes promoting enjoyment of 'wine, food, and companionship.' Pépin draws from his childhood and family table, travels, and reminiscences...[and] encourages tinkering with recipes, appreciating them as living things that can evolve according to every cook's heart and soul." --Publishers Weekly, " When Pépin cooks, we pay attention . The world-renowned French chef's latest release is shaping up to be the next Dinner Party Bible, with simple, elegant dinners to make for friends and family."  --People.com "Pépin...extends 'an invitation to come over to our house for a meal' in his latest recipe collection, the companion cookbook to his 13th and final PBS TV series. These 200 recipes reflect Pépin's 'culinary heart and soul' and are low-fuss dishes promoting enjoyment of 'wine, food, and companionship.' Pépin draws from his childhood and family table, travels, and reminiscences...[and] encourages tinkering with recipes, appreciating them as living things that can evolve according to every cook's heart and soul." --Publishers Weekly, "Over the course of his years on PBS, Pepin has likely appeared in your house, and through these recipes, which he cooks at home for family and friends, he invites us into his." --Entertainment Weekly "Charming and cheerful... His recipes are of the moment, his techniques timeless ." --TheAtlantic.com " When Ppin cooks, we pay attention . The world-renowned French chef's latest release is shaping up to be the next Dinner Party Bible, with simple, elegant dinners to make for friends and family." --People.com "Ppin...extends 'an invitation to come over to our house for a meal' in his latest recipe collection, the companion cookbook to his 13th and final PBS TV series. These 200 recipes reflect Ppin's 'culinary heart and soul' and are low-fuss dishes promoting enjoyment of 'wine, food, and companionship.' Ppin draws from his childhood and family table, travels, and reminiscences...[and] encourages tinkering with recipes, appreciating them as living things that can evolve according to every cook's heart and soul." --Publishers Weekly
Copyright Date
2015
Lccn
2015-490299
Dewey Decimal
641.5
Dewey Edition
23

Item description from the seller

readinfebooks

readinfebooks

98.9% positive feedback
1.8K items sold
Usually responds within 24 hours

Detailed Seller Ratings

Average for the last 12 months

Accurate description
4.9
Reasonable shipping cost
5.0
Shipping speed
5.0
Communication
5.0

Seller feedback (469)

p***j (111)- Feedback left by buyer.
Past month
Verified purchase
Great item, perfect condition, shipped quickly
See all feedback