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Food Plant Sanitation by Cramer
Condition:
“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
Postage:
Located in: Multiple Locations, United States
Delivery:
Estimated between Wed, 29 May and Mon, 3 Jun to 43230
Returns:
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Seller information
- 95.9% positive feedback
Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:135041317919
Item specifics
- Condition
- Good
- Seller Notes
- “Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
- ISBN
- 9780367266417
- Publication Year
- 2022
- Format
- Hardcover
- Language
- English
- Book Title
- Food Plant Sanitation
- Publisher
- Taylor & Francis Group
- Genre
- Science
- Topic
- Chemistry / Industrial & Technical
- Number of Pages
- 288 Pages
About this product
Product Information
Food safety and quality are primary concerns in the food manufacturing industry. Written by an author with more than 40 years' experience in the food industry, Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Third Edition provides completely updated practical advice on all aspects of food plant sanitation and sanitation-related food safety issues. It offers readers the tools to establish a food safety system to help control microbiological, physical, and chemical hazards. Understanding that sanitation is integral to food safety is the foundation for an effective food safety system. Features of this new edition include new photographs, tables, and up-to-date material that better reflect current guidance on food plant sanitation, including additional information on the implementation of FSMA. The chapters address testing for and control of microorganisms in food manufacturing, including recent challenges in the industry due to pathogens such as Listeria monocytogenes. They also offer discussions on biofilms, regulatory requirements from the European Union, allergens, sanitary facility design, and describe proven best practices for sanitation as well as current sanitary requirements and regulatory changes from the FDA and USDA. In addition, the author presents methods for verifying sanitation, and provides greater differentiation of verification versus validation. The final chapters identify good manufacturing practices for employees and present a comprehensive pest management plan, including control measures and chemical interventions. The book concludes with strategies for preventing chemical and physical food safety hazards. This reference provides a practical perspective for implementing food plant sanitation and safety processes. The author has included, wherever possible, examples of procedures, forms, and documents to help novice food safety and quality professionals develop effective food safety systems.
Product Identifiers
Publisher
Taylor & Francis Group
ISBN-10
0367266415
ISBN-13
9780367266417
eBay Product ID (ePID)
5057256402
Product Key Features
Book Title
Food Plant Sanitation
Format
Hardcover
Language
English
Topic
Chemistry / Industrial & Technical
Publication Year
2022
Genre
Science
Number of Pages
288 Pages
Additional Product Features
Lc Classification Number
Tp373.6.C73 2022
Lccn
2021-052896
Dewey Decimal
664.00286
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:135041317919
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Multiple Locations, United States
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Excludes:
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Postage and handling | To | Service | Delivery*See Delivery notes |
---|---|---|---|
US $9.99 (approx S$ 13.46) | United States | Economy Postage (USPS Media MailTM) | Estimated between Wed, 29 May and Mon, 3 Jun to 43230 |
US $19.99 (approx S$ 26.93) | United States | Expedited Shipping | Estimated between Sat, 25 May and Fri, 31 May to 43230 |
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Will usually post within 3 business days of receiving cleared payment. |
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Return policy
After receiving the item, contact seller within | Refund will be given as |
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30 days after the buyer receives it | Money Back |
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