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Food Plant Sanitation by Cramer

Condition:
Good
Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!
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Last updated on May 22, 2024 03:18:38 SGTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
ISBN
9780367266417
Publication Year
2022
Format
Hardcover
Language
English
Book Title
Food Plant Sanitation
Author
Michael M. Cramer
Publisher
Taylor & Francis Group
Genre
Science
Topic
Chemistry / Industrial & Technical
Number of Pages
288 Pages

About this product

Product Information

Food safety and quality are primary concerns in the food manufacturing industry. Written by an author with more than 40 years' experience in the food industry, Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Third Edition provides completely updated practical advice on all aspects of food plant sanitation and sanitation-related food safety issues. It offers readers the tools to establish a food safety system to help control microbiological, physical, and chemical hazards. Understanding that sanitation is integral to food safety is the foundation for an effective food safety system. Features of this new edition include new photographs, tables, and up-to-date material that better reflect current guidance on food plant sanitation, including additional information on the implementation of FSMA. The chapters address testing for and control of microorganisms in food manufacturing, including recent challenges in the industry due to pathogens such as Listeria monocytogenes. They also offer discussions on biofilms, regulatory requirements from the European Union, allergens, sanitary facility design, and describe proven best practices for sanitation as well as current sanitary requirements and regulatory changes from the FDA and USDA. In addition, the author presents methods for verifying sanitation, and provides greater differentiation of verification versus validation. The final chapters identify good manufacturing practices for employees and present a comprehensive pest management plan, including control measures and chemical interventions. The book concludes with strategies for preventing chemical and physical food safety hazards. This reference provides a practical perspective for implementing food plant sanitation and safety processes. The author has included, wherever possible, examples of procedures, forms, and documents to help novice food safety and quality professionals develop effective food safety systems.

Product Identifiers

Publisher
Taylor & Francis Group
ISBN-10
0367266415
ISBN-13
9780367266417
eBay Product ID (ePID)
5057256402

Product Key Features

Book Title
Food Plant Sanitation
Author
Michael M. Cramer
Format
Hardcover
Language
English
Topic
Chemistry / Industrial & Technical
Publication Year
2022
Genre
Science
Number of Pages
288 Pages

Additional Product Features

Lc Classification Number
Tp373.6.C73 2022
Lccn
2021-052896
Dewey Decimal
664.00286
Dewey Edition
23
Illustrated
Yes

Item description from the seller

Sk1drow Books

Sk1drow Books

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