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Preserving Food Without Freezing Or Canning: Traditional Tech Deborah Madison
Condition:
2 available / 60 sold
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Located in: Denver, Colorado, United States
Delivery:
Estimated between Fri, 14 Jun and Mon, 17 Jun to 43230
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eBay item number:134560383075
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9781933392592
- Book Title
- Preserving Food Without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
- Item Length
- 9 in
- Publisher
- Chelsea Green Publishing
- Publication Year
- 2007
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.6 in
- Genre
- Cooking
- Topic
- General, Methods / Canning & Preserving
- Item Width
- 6 in
- Item Weight
- 12 Oz
- Number of Pages
- 224 Pages
About this product
Product Information
More than 250 easy and enjoyable recipes! "The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we can eat well year around."--Deborah Madison Over 100,00 copies sold! Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition. Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient. Inside, you'll learn how to: Preserve without nutrient loss Preserve by drying Preserve with oil, vinegar, salt, and sugar Make sweet-and-sour preserves Preserve with alcohol As Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today." Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. An essential guide for those who seek healthy food for a healthy world.
Product Identifiers
Publisher
Chelsea Green Publishing
ISBN-10
1933392592
ISBN-13
9781933392592
eBay Product ID (ePID)
57185262
Product Key Features
Book Title
Preserving Food Without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Format
Trade Paperback
Language
English
Topic
General, Methods / Canning & Preserving
Publication Year
2007
Illustrator
Yes
Genre
Cooking
Number of Pages
224 Pages
Dimensions
Item Length
9 in
Item Height
0.6 in
Item Width
6 in
Item Weight
12 Oz
Additional Product Features
Lc Classification Number
Tx601
Table of Content
In the presence of the past / Deborah Madison The poetry of food / Eliot Coleman 1. How this book came to be 2. Preservation without nutrient loss 3. Preserving in the ground or in a root cellar 4. Preserving by drying 5. Preserving by lactic fermentation 6. Preserving in oil 7. Preserving in vinegar 8. Preserving with salt 9. Preserving with sugar 10. Sweet-and-sour preserves 11. Preserving in alcohol 12. Which method for preserving each food?
Target Audience
Trade
Lccn
2011-507206
Item description from the seller
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eBay item number:134560383075
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Item location:
Denver, Colorado, United States
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| Postage and handling | Each additional item | To | Service | Delivery*See Delivery notes |
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