Hawaii Cookbook MARY SIA'S CLASSIC CHINESE COOKBOOK 4th Ed 2013

US $12.09
ApproximatelyS$ 15.81
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Condition:
Like New
Clean, tight,minimal shelf wear
Sale ends in: 15h 56m
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Free local pickup from Mililani, Hawaii, United States.
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Located in: Mililani, Hawaii, United States
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eBay item number:134423943169
Last updated on Oct 25, 2025 12:08:47 SGTView all revisionsView all revisions

Item specifics

Condition
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Clean, tight,minimal shelf wear”
Country of Origin
United States
Hawaii Cookbook
Japanese Cuisine
Subject
Cooking (General & Reference)
Type
Cookbook
Region
Asia, Hawaii
Features
1st Edition
ISBN
9780824837389
Category

About this product

Product Identifiers

Publisher
University of Hawaii Press
ISBN-10
082483738X
ISBN-13
9780824837389
eBay Product ID (ePID)
12038693756

Product Key Features

Edition
4
Book Title
Mary Sia's Classic Chinese Cookbook
Number of Pages
200 Pages
Language
English
Publication Year
2012
Topic
Regional & Ethnic / Chinese, Regional & Ethnic / American / Western States, Entertaining
Illustrator
Yes
Genre
Cooking
Author
Mary Sia
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
11.2 Oz
Item Length
9.2 in
Item Width
6.1 in

Additional Product Features

Intended Audience
Trade
LCCN
2012-027713
Synopsis
Mary Sias Chinese Cookbook has been a classic of Chinese cookery since it was first published in 1956. This fourth edition features all 300 of the original recipes, ranging from simple, everyday fare to more elaborate dishes for entertaining, as well as, Mary Sia's Chinese Cookbook has been a classic of Chinese cookery since it was first published in 1956. This fourth edition features all 300 of the original recipes, ranging from simple, everyday fare to more elaborate dishes for entertaining, as well as essays by Mary Sia. An all-new food glossary provides up-to-date names for ingredients along with advice on appropriate substitutions and sources for 21st-century cooks. The work also includes an introduction by Rachel Laudan, renowned food historian and author of The Food of Paradise: Exploring Hawai'i's Culinary Heritage. "The YWCA where [Mary Sia] had taught for so many years named its kitchen after her. Her cookbooks sold steadily: some twenty thousand copies having left the shelves by the 1980s and doubtless many more by now. Jacqueline Newman, founder and editor of Flavor and Fortune (a magazine dedicated to Chinese cooking) who assembled the premier collection of English-language Chinese cookbooks, commented that Mary Sia's Chinese Cookbook remains one of the finest introductions to home-style Cantonese cooking all these years after Mary Sia first created the recipes. Dr. Newman commented to me, "She was years ahead of her time, a better cook with a better set of taste buds than most folk I know, as well as a better writer." --from the Introduction, Mary Sia's Chinese Cookbook has been a classic of Chinese cookery since it was first published in 1956. This fourth edition features all 300 of the original recipes, ranging from simple, everyday fare to more elaborate dishes for entertaining, as well as essays by Mary Sia. An all-new food glossary provides up-to-date names for ingredients along with advice on appropriate substitutions and sources for 21st-century cooks. The work also includes an introduction by Rachel Laudan, renowned food historian and author of The Food of Paradise: Exploring Hawai'i's Culinary Heritage. "The YWCA where Mary Sia] had taught for so many years named its kitchen after her. Her cookbooks sold steadily: some twenty thousand copies having left the shelves by the 1980s and doubtless many more by now. Jacqueline Newman, founder and editor of Flavor and Fortune (a magazine dedicated to Chinese cooking) who assembled the premier collection of English-language Chinese cookbooks, commented that Mary Sia's Chinese Cookbook remains one of the finest introductions to home-style Cantonese cooking all these years after Mary Sia first created the recipes. Dr. Newman commented to me, "She was years ahead of her time, a better cook with a better set of taste buds than most folk I know, as well as a better writer." --from the Introduction

Item description from the seller

About this seller

Malasada's Books and Collectibles

100% positive feedback26K items sold

Joined Apr 1999
Usually responds within 24 hours
Malasada's Books offers a wide variety of books for sale. Mostly used books--many out-of-print--New volumes are included occasionally--along with antiquarian titles, collectibles and art. Hawaiian and ...
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Detailed Seller Ratings

Average for the last 12 months
Accurate description
4.9
Reasonable shipping cost
4.9
Shipping speed
5.0
Communication
5.0

Seller feedback (19,616)

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  • *****- Feedback left by buyer.
    Past month
    Verified purchase
    A great book to gift a native Hawaiian. The price was reasonable, the condition even better than as described, communication was good, shipping was prompt and packaging was excellent. This transaction was smooth in every aspect from beginning (committing to buy) through the end (safe arrival). A+ for this seller.
  • *****- Feedback left by buyer.
    Past month
    Verified purchase
    Excellent seller! Item arrived quickly and as described, fast shipping, well packaged, reasonable price, highly recommended!Thank you!
  • *****- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Received the item on Saturday as described, packaged very well. Great value. Looks great on my wall. Thanks
    Reply from: malasadabooks- Feedback replied by seller malasadabooks.- Feedback replied by seller malasadabooks.
    Looks good!
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