Picture 1 of 12











Gallery
Picture 1 of 12












Have one to sell?
Hawaii Cookbook MARY SIA'S CLASSIC CHINESE COOKBOOK 4th Ed 2013
US $12.09
ApproximatelyS$ 15.81
or Best Offer
Was US $13.00 (7% off)
Condition:
“Clean, tight,minimal shelf wear”
Sale ends in: 15h 56m
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Pickup:
Free local pickup from Mililani, Hawaii, United States.
Shipping:
US $5.97 (approx S$ 7.81) USPS Media MailTM.
Located in: Mililani, Hawaii, United States
Save on combined shipping
Delivery:
Estimated between Fri, 28 Nov and Fri, 5 Dec to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
About this item
Seller assumes all responsibility for this listing.
eBay item number:134423943169
Item specifics
- Condition
- Like New
- Seller Notes
- “Clean, tight,minimal shelf wear”
- Country of Origin
- United States
- Hawaii Cookbook
- Japanese Cuisine
- Subject
- Cooking (General & Reference)
- Type
- Cookbook
- Region
- Asia, Hawaii
- Features
- 1st Edition
- ISBN
- 9780824837389
About this product
Product Identifiers
Publisher
University of Hawaii Press
ISBN-10
082483738X
ISBN-13
9780824837389
eBay Product ID (ePID)
12038693756
Product Key Features
Edition
4
Book Title
Mary Sia's Classic Chinese Cookbook
Number of Pages
200 Pages
Language
English
Publication Year
2012
Topic
Regional & Ethnic / Chinese, Regional & Ethnic / American / Western States, Entertaining
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
11.2 Oz
Item Length
9.2 in
Item Width
6.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2012-027713
Synopsis
Mary Sias Chinese Cookbook has been a classic of Chinese cookery since it was first published in 1956. This fourth edition features all 300 of the original recipes, ranging from simple, everyday fare to more elaborate dishes for entertaining, as well as, Mary Sia's Chinese Cookbook has been a classic of Chinese cookery since it was first published in 1956. This fourth edition features all 300 of the original recipes, ranging from simple, everyday fare to more elaborate dishes for entertaining, as well as essays by Mary Sia. An all-new food glossary provides up-to-date names for ingredients along with advice on appropriate substitutions and sources for 21st-century cooks. The work also includes an introduction by Rachel Laudan, renowned food historian and author of The Food of Paradise: Exploring Hawai'i's Culinary Heritage. "The YWCA where [Mary Sia] had taught for so many years named its kitchen after her. Her cookbooks sold steadily: some twenty thousand copies having left the shelves by the 1980s and doubtless many more by now. Jacqueline Newman, founder and editor of Flavor and Fortune (a magazine dedicated to Chinese cooking) who assembled the premier collection of English-language Chinese cookbooks, commented that Mary Sia's Chinese Cookbook remains one of the finest introductions to home-style Cantonese cooking all these years after Mary Sia first created the recipes. Dr. Newman commented to me, "She was years ahead of her time, a better cook with a better set of taste buds than most folk I know, as well as a better writer." --from the Introduction, Mary Sia's Chinese Cookbook has been a classic of Chinese cookery since it was first published in 1956. This fourth edition features all 300 of the original recipes, ranging from simple, everyday fare to more elaborate dishes for entertaining, as well as essays by Mary Sia. An all-new food glossary provides up-to-date names for ingredients along with advice on appropriate substitutions and sources for 21st-century cooks. The work also includes an introduction by Rachel Laudan, renowned food historian and author of The Food of Paradise: Exploring Hawai'i's Culinary Heritage. "The YWCA where Mary Sia] had taught for so many years named its kitchen after her. Her cookbooks sold steadily: some twenty thousand copies having left the shelves by the 1980s and doubtless many more by now. Jacqueline Newman, founder and editor of Flavor and Fortune (a magazine dedicated to Chinese cooking) who assembled the premier collection of English-language Chinese cookbooks, commented that Mary Sia's Chinese Cookbook remains one of the finest introductions to home-style Cantonese cooking all these years after Mary Sia first created the recipes. Dr. Newman commented to me, "She was years ahead of her time, a better cook with a better set of taste buds than most folk I know, as well as a better writer." --from the Introduction
Item description from the seller
Popular categories from this store
Seller feedback (19,616)
- *****- Feedback left by buyer.Past monthVerified purchaseA great book to gift a native Hawaiian. The price was reasonable, the condition even better than as described, communication was good, shipping was prompt and packaging was excellent. This transaction was smooth in every aspect from beginning (committing to buy) through the end (safe arrival). A+ for this seller.
- *****- Feedback left by buyer.Past monthVerified purchaseExcellent seller! Item arrived quickly and as described, fast shipping, well packaged, reasonable price, highly recommended!Thank you!
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseReceived the item on Saturday as described, packaged very well. Great value. Looks great on my wall. ThanksReply from: malasadabooks- Feedback replied by seller malasadabooks.- Feedback replied by seller malasadabooks.Looks good!
This is a private listing and your identity will not be disclosed to anyone except the seller.

