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A Cook's Tour: In Search of the Perfect Meal by Anthony Bourdain
US $10.99
ApproximatelyS$ 14.33
Condition:
“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
3 available4 sold
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Shipping:
US $6.99 (approx S$ 9.11) USPS Media MailTM.
Located in: Multiple Locations, United States
Delivery:
Estimated between Thu, 13 Nov and Thu, 20 Nov to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:133025807915
Item specifics
- Condition
- Good
- Seller Notes
- “Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
- ISBN
- 9781582341408
About this product
Product Identifiers
Publisher
Bloomsbury Publishing USA
ISBN-10
1582341400
ISBN-13
9781582341408
eBay Product ID (ePID)
1912247
Product Key Features
Book Title
Cook's Tour : in Search of the Perfect Meal
Number of Pages
308 Pages
Language
English
Topic
Personal Memoirs, Culinary, General, Essays & Narratives
Publication Year
2001
Illustrator
Yes
Genre
Cooking, Biography & Autobiography
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
17.3 Oz
Item Length
9.3 in
Item Width
6.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2001-052428
TitleLeading
A
Synopsis
From the host of Anthony Bourdain: Parts Unknown and bestselling author of Kitchen Confidential , this wonderful book sees Bourdain travelling the world discovering exotic foods. Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, and A Cook's Tour is the shotgun marriage of his two greatest passions. Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail. Our adventurous chef starts out in Japan, where he eats traditional Fugu, a poisonous blowfish which can be prepared only by specially licensed chefs. He then travels to Cambodia, up the mine-studded road to Pailin into autonomous Khmer Rouge territory and to Phnom Penh's Gun Club, where local fare is served up alongside a menu of available firearms. In Saigon, he's treated to a sustaining meal of live Cobra heart before moving on to savor a snack with the Viet Cong in the Mecong Delta. Further west, Kitchen Confidential fans will recognize the Gironde of Tony's youth, the first stop on his European itinerary. And from France, it's on to Portugal, where an entire village has been fattening a pig for months in anticipation of his arrival. And we're only halfway around the globe. . . A Cook's Tour recounts, in Bourdain's inimitable style, the adventures and misadventures of America's favorite chef., Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, and A Cook's Tour is the shotgun marriage of his two greatest passions. Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail. Our adventurous chef starts out in Japan, where he eats traditional Fugu, a poisonous blowfish which can be prepared only by specially licensed chefs. He then travels to Cambodia, up the mine-studded road to Pailin into autonomous Khmer Rouge territory and to Phnom Penh's Gun Club, where local fare is served up alongside a menu of available firearms. In Saigon, he's treated to a sustaining meal of live Cobra heart before moving on to savor a snack with the Viet Cong in the Mecong Delta. Further west, Kitchen Confidential fans will recognize the Gironde of Tony's youth, the first stop on his European itinerary. And from France, it's on to Portugal, where an entire village has been fattening a pig for months in anticipation of his arrival. And we're only halfway around the globe. . . A Cook's Tour recounts, in Bourdain's inimitable style, the adventures and misadventures of America's favorite chef.
LC Classification Number
TX652.9.B68 2001
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- f***i (694)- Feedback left by buyer.More than a year agoVerified purchaseNice transaction
- e***e (101)- Feedback left by buyer.Past 6 monthsVerified purchaseI ordered the collectors edition of this Chiltons manual. What i recieved was the correct yr of the Chilton manual but was not the Collectors Edition. I msgd Seller and informed them, they refunded me 50% of my cost and i kept the manual recieved. I m very satisfied with the outcome. I recommend this seller.Collector's Edition Manual: Chilton's Auto Repair Manual, 1940-1953 by... (#133001043791)
- r***m (29)- Feedback left by buyer.Past 6 monthsVerified purchaseThe book I ordered from this seller was delivered ahead of schedule. It was double-wrapped to ensure no damage in shipping, and it arrived in excellent condition. The condition of this "used" book exceeded the advertised condition. Fantastic seller!
- r***a (555)- Feedback left by buyer.Past monthVerified purchaseItem received in like brand new condition as shown and described. Packed very well for damage free shipment. Very, very fast shipment. Fair prices. Superlative seller! Based on this transaction I highly recommend the seller.

