JULIA CHILD Mastering the Art of French Cooking Vol 1 & 2 1961 1970 Vintage 1st

US $119.00
ApproximatelyS$ 155.62
or Best Offer
Condition:
Good
Vintage with some wear and toning. Volume 1 has a tear at head of spine, and is stamped on first ... Read moreabout condition
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Shipping:
US $9.22 (approx S$ 12.06) USPS Media MailTM.
Located in: Saco, Maine, United States
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Estimated between Fri, 28 Nov and Wed, 3 Dec to 94104
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eBay item number:127520145563

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Vintage with some wear and toning. Volume 1 has a tear at head of spine, and is stamped on first ...
Country of Origin
United States
Book Title
Mastering the Art of French Cooking
Book Series
Julia
Original Language
English
Item Length
10-1/4"
Vintage
Yes
Format
Hardcover
Language
English
Item Height
10-1/4"
Personalized
No
Features
Illustrated
Topic
Cooking
Unit Quantity
2
Item Width
7-1/4"
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Publisher
Alfred A. Knopf
Intended Audience
Adults
Inscribed
No
California Prop 65 Warning
na
Publication Year
1961
Type
Cooking
Era
1960s
Author
Julia Child, Louisette Bertholle, Simone Beck
Genre
Cookbooks
ISBN
Does not apply
Category

Item description from the seller

About this seller

Giddyworm Books

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