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Antoni in the Kitchen Signed Edition - Hardcover By Antoni Porowski NEW
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US $5.22 (approx S$ 6.78) USPS Media MailTM.
Located in: East Providence, Rhode Island, United States
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Estimated between Wed, 29 Oct and Sat, 1 Nov to 94104
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eBay item number:127448739498
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9780358206170
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0358206170
ISBN-13
9780358206170
eBay Product ID (ePID)
10038637372
Product Key Features
Book Title
Antoni in the Kitchen Signed Edition
Number of Pages
272 Pages
Language
English
Publication Year
2019
Topic
Individual Chefs & Restaurants, Methods / Quick & Easy, General, Courses & Dishes / General
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
17.8 Oz
Item Length
10 in
Item Width
7.9 in
Additional Product Features
Intended Audience
Trade
Reviews
"Antoni has a love of food equal to my own. From his Johnny's Queso Blanco (you can never go wrong with melted cheese) to his Polish Hangover Soup (I'm sure this will come in very handy) and all of his desserts, I can't wait to explore the mind and creativity of this extremely hot chef." --Chrissy Teigen "Full of enthusiasm, warmth, and joy. From the simplest radishes in pink-peppercorn butter to a classic grilled cheese with tomato bisque to an innovative turkey kefte, the book shows a knowledge of techniques and an intrepid spirit in the kitchen." --Jacques Pépin "Antoni's enthusiasm for food is infectious. Approachable and easy, these recipes will inspire anyone to get into the kitchen." --Padma Lakshmi "Antoni's culinary skills are prodigious, but what makes him special is the key ingredient that makes Queer Eye special: heart." --Ted Allen "Antoni is a born storyteller. His ability to convert even the most cynical eater to the simple, relatable joys of good food is what makes this cookbook special. Whether you're a seasoned pro or in need of a culinary makeover, I dare you NOT to fall in love with Antoni!" --Gail Simmons, food expert, TV host, and author of Bringing It Home "The cook, the book, the recipes--Charmers all! From soups and stews that take us back to his Polish childhood to of-the-moment diragus with oozy eggs, marinated watermelon bites, or an olive oil Bundt cake with pecan streusel, Antoni brings warmth, style, and a very personal take to easy, simple foods made to share." --Dorie Greenspan, author of Everyday Dorie "Playful with a hit of sophistication, Antoni in the Kitchen is the next best thing to getting a full-on Queer Eye cooking makeover." --Christina Tosi, chef-owner of Milk Bar "Cooking's highest power is to make us feel connected. Antoni reminds us of this on screen, and now on the page. I can't wait to cook so many of the things in these pages, starting with the meatloaf with the entire block of cheddar cheese tucked inside of it." --Julia Turshen, author of Now & Again and Small Victories and host of Keep Calm and Cook On --, "Antoni has a love of food equal to my own. From his Johnny's Queso Blanco (you can never go wrong with melted cheese) to his Polish Hangover Soup (I'm sure this will come in very handy) and all of his desserts, I can't wait to explore the mind and creativity of this extremely hot chef." --Chrissy Teigen "Full of enthusiasm, warmth, and joy. From the simplest radishes in pink-peppercorn butter to a classic grilled cheese with tomato bisque to an innovative turkey kefte, the book shows a knowledge of techniques and an intrepid spirit in the kitchen." --Jacques Pépin "Antoni's enthusiasm for food is infectious. Approachable and easy, these recipes will inspire anyone to get into the kitchen." --Padma Lakshmi "Antoni's culinary skills are prodigious, but what makes him special is the key ingredient that makes Queer Eye special: heart." --Ted Allen "Antoni is a born storyteller. His ability to convert even the most cynical eater to the simple, relatable joys of good food is what makes this cookbook special. Whether you're a seasoned pro or in need of a culinary makeover, I dare you NOT to fall in love with Antoni!" --Gail Simmons, food expert, TV host, and author of Bringing It Home "The cook, the book, the recipes--Charmers all! From soups and stews that take us back to his Polish childhood to of-the-moment diragus with oozy eggs, marinated watermelon bites, or an olive oil Bundt cake with pecan streusel, Antoni brings warmth, style, and a very personal take to easy, simple foods made to share." --Dorie Greenspan, author of Everyday Dorie "Playful with a hit of sophistication, Antoni in the Kitchen is the next best thing to getting a full-on Queer Eye cooking makeover." --Christina Tosi, chef-owner of Milk Bar "Cooking's highest power is to make us feel connected. Antoni reminds us of this on screen, and now on the page. I can't wait to cook so many of the things in these pages, starting with the meatloaf with the entire block of cheddar cheese tucked inside of it." --Julia Turshen, author of Now & Again and Small Victories and host of Keep Calm and Cook On
Synopsis
NEW YORK TIMES BESTSELLER! *One of Food & Wine's Essential New Cookbooks for Fall* *One of Eater 's Best Fall Cookbooks 2019* *One of Amazon's Best Cookbooks for Fall 2020* "Antoni has a love of food equal to my own. From his Johnny's Queso Blanco (you can never go wrong with melted cheese) to his Polish Hangover Soup (I'm sure this will come in very handy) and all of his desserts, I can't wait to explore the mind and creativity of this extremely hot chef." --Chrissy Teigen Antoni Porowski, the food and wine guru on Netflix's sensation Queer Eye , meets people where they live--literally. With appealing vulnerability, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from Food & Wine and Bon Appétit to GQ and the New York Times , which noted his dishes prove that "sometimes simple is anything but simplistic." Some of the recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Elevated yet simple, they're often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all are visual stunners and can be carried off with panache, even by beginners., Antoni Porowski, the food and wine guru on Netflix's sensation Queer Eye , meets people where they live--literally. With appealing vulnerability, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from Food & Wine and Bon App tit to GQ and the New York Times , which noted his dishes prove that "sometimes simple is anything but simplistic." Some of the recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they're often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all can be carried off with panache, even by beginners., NEW YORK TIMES BESTSELLER! *One of Food & Wine's Essential New Cookbooks for Fall* *One of Eater's Best Fall Cookbooks 2019* *One of Amazon's Best Cookbooks for Fall 2020* "Antoni has a love of food equal to my own. From his Johnny's Queso Blanco (you can never go wrong with melted cheese) to his Polish Hangover Soup (I'm sure this will come in very handy) and all of his desserts, I can't wait to explore the mind and creativity of this extremely hot chef." --Chrissy Teigen Antoni Porowski, the food and wine guru on Netflix's sensation Queer Eye, meets people where they live--literally. With appealing vulnerability, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from Food & Wine and Bon Appétit to GQ and the New York Times, which noted his dishes prove that "sometimes simple is anything but simplistic." Some of the recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Elevated yet simple, they're often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all are visual stunners and can be carried off with panache, even by beginners., The food guru and breakout star of the Netflix smash hit Queer Eye unveils the stylishly accessible, healthy recipes fans have been waiting for
Item description from the seller
Seller feedback (1,110)
- w***e (2)- Feedback left by buyer.Past 6 monthsVerified purchaseThe pan was as described! I was mainly wanting the directions, which were indeed included and in great condition. The packaging was great, in a just the right sized box and wrapped in bubble wrap. The seller was very quick to respond to messages as well.
- 3***_ (40)- Feedback left by buyer.Past 6 monthsVerified purchaseItem shipped crazy Fast and was packaged extremely well. Received exactly as described and was an amazing price. Highly recommend seller.
- _***o (271)- Feedback left by buyer.Past monthVerified purchaseExactly as described. Fast shipping and effective packaging. Great value for an item that is discontinued. So glad I was able to get this for my husband.