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The Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love
US $4.44
ApproximatelyS$ 5.75
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
Free Economy Shipping.
Located in: Nashville, Tennessee, United States
Delivery:
Estimated between Thu, 23 Oct and Mon, 27 Oct to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:127411100542
All net proceeds will support Goodwill Industries of Middle Tennessee
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- This sale benefits a verified non-profit partner.
Item specifics
- Condition
- ISBN
- 9781641520003
About this product
Product Identifiers
Publisher
Callisto Publishing LLC
ISBN-10
1641520000
ISBN-13
9781641520003
eBay Product ID (ePID)
2309765886
Product Key Features
Book Title
Simply Vegetarian Cookbook : Fuss-Free Recipes Everyone Will Love
Number of Pages
228 Pages
Language
English
Topic
Vegetarian, General, Regional & Ethnic / English, Scottish & Welsh, Courses & Dishes / General
Publication Year
2018
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
25.7 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Reviews
"Aside from the utter lack of pretension, what we love about this book is the pure focus on making the most of seasonal ingredients by layering in flavor while still keeping things honest and straightforward. We were won over by Susan's suggestion to use chopped olives and oregano to transform a simple dish of pasta and chickpeas into something briny and fragrant; this is just the sort of brilliant but unfussy attention to detail that ensures this combination will make its way into our weekly rotation...We think of The Simply Vegetarian Cookbook as a dear friend whose first language is home cook, but who also happens to be fluent in vegetarian."--Amanda Hesser and Merrill Stubbs, Co-founders of Food52, "Aside from the utter lack of pretension, what we love about this book is the pure focus on making the most of seasonal ingredients by layering in flavor while still keeping things honest and straightforward. We were won over by Susan's suggestion to use chopped olives and oregano to transform a simple dish of pasta and chickpeas into something briny and fragrant; this is just the sort of brilliant but unfussy attention to detail that ensures this combination will make its way into our weekly rotation...We think of The Simply Vegetarian Cookbook as a dear friend whose first language is home cook, but who also happens to be fluent in vegetarian."--Amanda Hesser and Merrill Stubbs, Co-founders of Food52 "As an omnivore with vegetarian leanings married to a carnivore, I appreciate Susan Pridmore's straightforward approach to delicious vegetarian fare that can just as easily serve as the main event or be served alongside meat dishes. Her recipes are delightfully simple, but still surprisingly creative, fresh, and full of flavor. Every recipe has a little twist that elevates it above the usual without making it overly complicated to cook or shop for. I especially love how the recipes are divided by cooking time/method so that I don't have to waste time sorting through to find a dish that suits my current situation."--Robin Donovan, Author of The Healthy Make-Ahead Cookbook: Wholesome, Flavorful Freezer Meals the Whole Family Will Enjoy, Campfire Cuisine: Gourmet Recipes for the Great Outdoors, and creator of the blog Two Lazy Gourmets "For vegetarians and those aspiring to a more plant-based diet, this is a book for cooking fresh, seasonal meals with the bonus of tips for flexitarians to add an animal protein of choice. Cleverly organized by cooking methods instead of ingredients or meal times, it's quick to search and choose from the many enticing recipes. Susan's functional format and simple recipes with fantastic flavor make cooking from her book fast, fun, and always delicious!"--Rosemary Mark, Nutritional and Culinary Consultant, "As an omnivore with vegetarian leanings married to a carnivore, I appreciate Susan Pridmore's straightforward approach to delicious vegetarian fare that can just as easily serve as the main event or be served alongside meat dishes. Her recipes are delightfully simple, but still surprisingly creative, fresh, and full of flavor. Every recipe has a little twist that elevates it above the usual without making it overly complicated to cook or shop for. I especially love how the recipes are divided by cooking time/method so that I don't have to waste time sorting through to find a dish that suits my current situation."--Robin Donovan, Author of The Healthy Make-Ahead Cookbook: Wholesome, Flavorful Freezer Meals the Whole Family Will Enjoy, Campfire Cuisine: Gourmet Recipes for the Great Outdoors, and creator of the blog Two Lazy Gourmets, "For vegetarians and those aspiring to a more plant-based diet, this is a book for cooking fresh, seasonal meals with the bonus of tips for flexitarians to add an animal protein of choice. Cleverly organized by cooking methods instead of ingredients or meal times, it's quick to search and choose from the many enticing recipes. Susan's functional format and simple recipes with fantastic flavor make cooking from her book fast, fun, and always delicious!" --Rosemary Mark, Nutritional and Culinary Consultant, "Aside from the utter lack of pretension, what we love about this book is the pure focus on making the most of seasonal ingredients by layering in flavor while still keeping things honest and straightforward. We were won over by Susan's suggestion to use chopped olives and oregano to transform a simple dish of pasta and chickpeas into something briny and fragrant; this is just the sort of brilliant but unfussy attention to detail that ensures this combination will make its way into our weekly rotation...We think of The Simply Vegetarian Cookbook as a dear friend whose first language is home cook, but who also happens to be fluent in vegetarian." --Amanda Hesser and Merrill Stubbs, Co-founders of Food52, "For vegetarians and those aspiring to a more plant-based diet, this is a book for cooking fresh, seasonal meals with the bonus of tips for flexitarians to add an animal protein of choice. Cleverly organized by cooking methods instead of ingredients or meal times, it's quick to search and choose from the many enticing recipes. Susan's functional format and simple recipes with fantastic flavor make cooking from her book fast, fun, and always delicious!"--Rosemary Mark, Nutritional and Culinary Consultant, "As an omnivore with vegetarian leanings married to a carnivore, I appreciate Susan Pridmore's straightforward approach to delicious vegetarian fare that can just as easily serve as the main event or be served alongside meat dishes. Her recipes are delightfully simple, but still surprisingly creative, fresh, and full of flavor. Every recipe has a little twist that elevates it above the usual without making it overly complicated to cook or shop for. I especially love how the recipes are divided by cooking time/method so that I don't have to waste time sorting through to find a dish that suits my current situation." --Robin Donovan, Author of The Healthy Make-Ahead Cookbook: Wholesome, Flavorful Freezer Meals the Whole Family Will Enjoy, Campfire Cuisine: Gourmet Recipes for the Great Outdoors , and creator of the blog Two Lazy Gourmets
TitleLeading
The
Synopsis
Discover the stress-free way to stay vegetarian with easy, everyday comfort recipes from The Simply Vegetarian Cookbook . Simplicity--it's the only ingredient that should be in every vegetarian recipe. When you're short on time, low on ingredients, or cooking for omnivores and carnivores alike, The Simply Vegetarian Cookbook stocks your kitchen with the easiest, everyday recipes that anyone can pull off, any day of the week. This vegetarian cookbook features recipes grouped by type of cooking ease. From 5-Ingredient to 30-Minutes or Less to One Pot recipes, The Simply Vegetarian Cookbook allows you to decide what to cook not only by what looks good--but also by what's the easiest for you. Simplicity is the main ingredient of every recipe in this vegetarian cookbook, with: Easy-to-find ingredients that you can buy year-round in your local market Easy-to-make comfort meals for lunch or dinner, with a handful of side dishes, breakfasts, and snacks Easy-to-adapt recipes for vegans and meat eaters, with substitution tips for recipes, plus an entire category devoted to making one dish in two different ways From Portabella Eggs Florentine to Baked Eggplant Parmesan, The Simply Vegetarian Cookbook serves up fuss-free, everyday recipes to make your life easy., Discover the stress-free way to stay vegetarian with easy, everyday comfort recipes from The Simply Vegetarian Cookbook . Simplicity-it's the only ingredient that should be in every vegetarian recipe. When you're short on time, low on ingredients, or cooking for omnivores and carnivores alike, The Simply Vegetarian Cookbook stocks your kitchen with the easiest, everyday recipes that anyone can pull off, any day of the week. This vegetarian cookbook features recipes grouped by type of cooking ease. From 5-Ingredient to 30-Minutes or Less to One Pot recipes, The Simply Vegetarian Cookbook allows you to decide what to cook not only by what looks good-but also by what's the easiest for you. Simplicity is the main ingredient of every recipe in this vegetarian cookbook, with: Easy-to-find ingredients that you can buy year-round in your local market Easy-to-make comfort meals for lunch or dinner, with a handful of side dishes, breakfasts, and snacks Easy-to-adapt recipes for vegans and meat eaters, with substitution tips for recipes, plus an entire category devoted to making one dish in two different ways From Portabella Eggs Florentine to Baked Eggplant Parmesan, The Simply Vegetarian Cookbook serves up fuss-free, everyday recipes to make your life easy., Discover the stress-free way to stay vegetarian with easy, everyday comfort recipes from The Simply Vegetarian Cookbook . Simplicity-it's the only ingredient that should be in every vegetarian recipe. When you're short on time, low on ingredients, or cooking for omnivores and carnivores alike, The Simply Vegetarian Cookbook stocks your kitchen with the easiest, everyday recipes that anyone can pull off, any day of the week. This vegetarian cookbook features recipes grouped by type of cooking ease. From 5-Ingredient to 30-Minutes or Less to One Pot recipes, The Simply Vegetarian Cookbook allows you to decide what to cook not only by what looks good-but also by what's the easiest for you. Simplicity is the main ingredient of every recipe in this vegetarian cookbook, with- Easy-to-find ingredients that you can buy year-round in your local market Easy-to-make comfort meals for lunch or dinner, with a handful of side dishes, breakfasts, and snacks Easy-to-adapt recipes for vegans and meat eaters, with substitution tips for recipes, plus an entire category devoted to making one dish in two different ways From Portabella Eggs Florentine to Baked Eggplant Parmesan, The Simply Vegetarian Cookbook serves up fuss-free, everyday recipes to make your life easy.
Item description from the seller
Seller feedback (17,676)
- 6***m (819)- Feedback left by buyer.Past 6 monthsVerified purchaseGood transaction. I received this book in good time. It was nicely packaged (with several other books), so no damage to it while in transit. It is in good condition, and looks just as it was described and photographed in the listing. What more do you want in an eBay transaction? I’ve bought a few from this seller and wouldn't have any hesitation in buying from them again. Thank you!
- 2***o (81)- Feedback left by buyer.Past yearVerified purchaseOrdered Tuesday night. Shipped early Wednesday morning. Arrived on time Saturday morning by USPS Bound Printed Matter from TN to WI. It was packaged in a gray plastic shipping bag without cushioning. End of spine had minor shipping damage (see photos). It was the only noticeable condition issue on an otherwise very good used cookbook. Exceptional value. Good experience with a not-for-profit organization. Thanks!Taste of Home Quick Cooking Annual Recipes 2009 (#125985802207)
- _***u (1629)- Feedback left by buyer.Past 6 monthsVerified purchaseWow, pleasantly surprised to receive a brand new copy still in the shrink wrap, although it has a little bump on the top cover that goes through to several pages, makes no difference, as I got the book at a bargain price. Fast shipping, very happy with my purchase, I recommend this seller!