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The Pastry Chef's Guide: Unleash your inner pastry chef with this cookbook f...
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The Pastry Chef's Guide: Unleash your inner pastry chef with this cookbook f...
US $7.30US $7.30
Sep 19, 13:14Sep 19, 13:14
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The Pastry Chef's Guide: Unleash your inner pastry chef with this cookbook f...

bluevasebooks
(222881)
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US $7.30
ApproximatelyS$ 9.41
Condition:
Very Good
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    Shipping:
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    Located in: Interlochen, Michigan, United States
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    Estimated between Wed, 8 Oct and Sat, 11 Oct to 94104
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    eBay item number:127375808974
    Last updated on Sep 19, 2025 06:31:58 SGTView all revisionsView all revisions

    Item specifics

    Condition
    Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
    Release Year
    2020
    ISBN
    9781911641513
    Category

    About this product

    Product Identifiers

    Publisher
    Pavilion Books
    ISBN-10
    1911641514
    ISBN-13
    9781911641513
    eBay Product ID (ePID)
    25038500230

    Product Key Features

    Book Title
    Pastry Chef's Guide
    Number of Pages
    176 Pages
    Language
    English
    Topic
    Courses & Dishes / Cakes, Courses & Dishes / Desserts, Methods / Baking
    Publication Year
    2020
    Genre
    Cooking
    Author
    Ravneet Gill
    Format
    Hardcover

    Dimensions

    Item Height
    0.9 in
    Item Weight
    23.7 Oz
    Item Length
    9.5 in
    Item Width
    6.5 in

    Additional Product Features

    Intended Audience
    Trade
    TitleLeading
    The
    Synopsis
    Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don't use strawberries in December. - Ravneet Gill This is a book aimed at chefs and home bakers alike who FEAR baking. The message: pastry is easy. Written by pastry chef extraordinaire, Observer Food Monthly 50 and Code Hospitality 30 Under 30, Ravneet Gill, this is a straight-talking no-nonsense manual - THE baking reference book for any cookery shelf. This is the written embodiment of Ravneet's very special expertise as a patisserie chef filled with the natural flair and razor-sharp wit that gives her such enormous appeal. Starting with a manifesto for pastry chefs, Ravneet then swiftly moves onto The Basics where she explains the principles of patisserie, which of ingredients you just need to know (gelatine, fresh and dried yeast, flours, sugar, chocolate, cream and butter), how to line your tins, understanding fat content, what equipment you really need, oven temperatures and variables to watch out for. This section alone will give the reader enough knowledge of baking to avoid the pitfalls so many of us take when baking. Chapters are then organised by type of patisserie: Sugar, Custards, Chocolate, Pastry, Biscuits, Cakes and Puddings. So whether you want to make a lighter-than-air birthday cake, flaky breakfast pastries, smooth and rich ice creams, parfaits, macarons or meringues, Ravneet will offer just the right advice to make it all seem easy., Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don't use strawberries in December. - Ravneet Gill

    Item description from the seller

    About this seller

    bluevasebooks

    99.5% positive feedback•1.1M items sold

    Joined Nov 2016
    Based in the growing town of Interlochen, Michigan, Blue Vase Books is a thriving used book business with a passion for connecting readers with quality, affordable literature. We offer an extensive ...
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