Nutrition: Concepts and Controversies by Ellie Sizer, Whitney, Frances (16e)

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eBay item number:127324866032
Last updated on Sep 14, 2025 17:10:39 SGTView all revisionsView all revisions

Item specifics

Condition
Like New: A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is ...
Unit Type
Unit
Personalized
No
Educational Level
Adult & Further Education
Level
Beginner, Intermediate
Country/Region of Manufacture
France
Unit Quantity
1
ISBN
9780357727614
Category

About this product

Product Identifiers

Publisher
Cengage Learning
ISBN-10
0357727614
ISBN-13
9780357727614
eBay Product ID (ePID)
13050064411

Product Key Features

Number of Pages
880 Pages
Publication Name
Nutrition : concepts and Controversies
Language
English
Subject
Nutrition, Diet & Nutrition / Nutrition, Diet & Nutrition / General
Publication Year
2022
Features
Revised
Type
Textbook
Author
Ellie Whitney, Frances Sizer
Subject Area
Health & Fitness, Medical
Series
Mindtap Course List Ser.
Format
Trade Paperback

Dimensions

Item Height
10.8 in
Item Weight
53.6 Oz
Item Length
1.2 in
Item Width
8.5 in

Additional Product Features

Edition Number
16
Intended Audience
College Audience
LCCN
2021-913180
Dewey Edition
22
Illustrated
Yes
Dewey Decimal
613.2
Table Of Content
1. Food Choices and Human Health.2. Nutrition Tools: Standards and Guidelines.3. The Remarkable Body.4. The Carbohydrates: Sugar, Starch, Glycogen, and Fiber.5. The Lipids: Fats, Oils, Phospholipids, and Sterols.6. The Proteins and Amino Acids.7. The Vitamins.8. Water and Minerals.9. Energy Balance and Healthy Body Weight.10. Performance Nutrition.11. Nutrition and Chronic Diseases.12. Food Safety and Food Technology.13. Life Cycle Nutrition: Mother and Infant.14. Child, Teen, and Older Adult.15. Hunger and the Future of Food.Appendix A: Chemical Structures of Carbohydrates, Lipids, Amino Acids, and Peptides.Appendix B: World Health Organization Nutrition Intake Guidelines.Appendix C: Aids to Calculations.Appendix D: Food Lists for Diabetes and Weight Management.Appendix E: Eating Patterns to Meet the Dietary Guidelines for Americans.Appendix F: Reference Notes.Appendix G: Answers to Chapter Questions.Appendix H: Physical Activity Levels and Energy Requirements.
Edition Description
Revised edition
Synopsis
Make better food choices and live a healthier life with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition--including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle--and asks you to weigh in on relevant debates, such as sustainable diets, the safety of supplements, genetically modified foods, how much is too much sugar, and "keto" and "paleo" diets. NUTRITION: CONCEPTS AND CONTROVERSIES is available with the MindTap learning platform, which offers self-quizzing and activities to propel your learning from memorization to mastery.
LC Classification Number
QP141.S5365 2023

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