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Annual Cookbook 2009 Hardcover (Like New) Food & Wine
US $4.99
ApproximatelyS$ 6.39
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Shipping:
US $11.07 (approx S$ 14.17) USPS Ground Advantage®.
Located in: Reading, Pennsylvania, United States
Delivery:
Estimated between Thu, 17 Jul and Wed, 23 Jul to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
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eBay item number:127210230322
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Personalize
- No
- Signed
- No
- Personalized
- No
- Original Language
- English
- Country/Region of Manufacture
- United States
- Inscribed
- No
- Intended Audience
- Adults, Young Adults
- Edition
- 2009
- Vintage
- No
- Personalization Instructions
- N/A
- ISBN
- 9781603200547
About this product
Product Identifiers
Publisher
Texas Instruments Inc. Books
ISBN-10
1603200541
ISBN-13
9781603200547
eBay Product ID (ePID)
71680726
Product Key Features
Book Title
Food and Wine 2009 Annual Cookbook : an Entire Year of Recipes
Number of Pages
440 Pages
Language
English
Topic
Beverages / Alcoholic / Wine, General
Publication Year
2009
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
45 oz
Item Length
10.2 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Grade From
Tenth Grade
Dewey Decimal
641.5
Grade To
College Graduate Student
Edition Description
Annual
Synopsis
It's all here in the annual cookbook, which includes an entire year of recipes published in the magazine during 200B-more than 600 of them-accompanied by over 250 scrumptious looking photographs. The contributors remain absolutely stellar: the culinary world's finest, including such cookbook authors, chefs, and food luminaries as Jacques Pepin, Jean-Georges Vongerichten, Giada De Laurentis, and Ina Garten. Mouthwatering dishes from Emeril Lagasse, Mario Batali, and Thomas Keller were tested on home appliances, making them easy to re-create. In addition, the volume includes 50 brand-new test-kitchen tips, as well as an extensive glossary of accessible wines. Here are recipes that reflect the many ways we cook today; real food that real people who want to eat well can actually prepare.
Item description from the seller
Seller feedback (3,249)
- e***r (3277)- Feedback left by buyer.Past monthVerified purchaseSuper FAST shipping! As described! Great items! Great eBayer! Smooth transaction! A++++++++++++++
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