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Soup Book : 200 Recipes, Season by Season by DK (2025, Trade Paperback)
US $19.95
ApproximatelyS$ 25.89
Condition:
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Shipping:
US $4.15 (approx S$ 5.39) USPS Media MailTM.
Located in: Peabody, Massachusetts, United States
Delivery:
Estimated between Thu, 30 Oct and Wed, 5 Nov to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:127192328285
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9780593969137
About this product
Product Identifiers
Publisher
Dorling Kindersley Publishing, Incorporated
ISBN-10
0593969138
ISBN-13
9780593969137
eBay Product ID (ePID)
19071319249
Product Key Features
Book Title
Soup Book : 200 Recipes, Season by Season
Number of Pages
352 Pages
Language
English
Publication Year
2025
Topic
Courses & Dishes / Soups & Stews, Specific Ingredients / Vegetables, Seasonal
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1.1 in
Item Weight
35.3 Oz
Item Length
9.1 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
TitleLeading
The
Dewey Decimal
641.813
Synopsis
Celebrate each season's best produce with recipes from the likes of Raymond Blanc, Dan Barber, Alice Waters, and Celia Brooks Brown. From comforting classics like pumpkin soup or mixed seafood gumbo to new inventions such as sea bean soup with poached eggs, discover a nourishing soup to use what you have in the fridge, make the most of a glut in the garden, or stuck the freezer. There's also a handy selection of recipes for easy bread and rolls to make your meal complete., Make the most of fresh produce all year round with 200 homemade recipes for soup and accompaniments, organized by season The Soup Book is packed with plenty of nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in the fall. The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have on hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Each recipe is accompanied by freezing times so that you can prepare your favorite recipes to enjoy later. This updated edition features brand-new and updated photography to accompany the book's refreshed design. Make hearty, wholesome, and healthy soups year round with The Soup Book .
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