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Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments
US $21.99
ApproximatelyS$ 28.63
Condition:
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US $4.15 (approx S$ 5.40) USPS Media MailTM.
Located in: Peabody, Massachusetts, United States
Delivery:
Estimated between Mon, 24 Nov and Mon, 1 Dec to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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(Not eligible for eBay purchase protection programmes)
About this item
Seller assumes all responsibility for this listing.
eBay item number:127127951245
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Signed
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Country/Region of Manufacture
- United States
- Intended Audience
- Adults
- Edition
- Limited Edition
- ISBN
- 9780593969328
About this product
Product Identifiers
Publisher
Dorling Kindersley Publishing, Incorporated
ISBN-10
0593969324
ISBN-13
9780593969328
eBay Product ID (ePID)
18068798563
Product Key Features
Book Title
Roti : 90 Simple Recipes for the Indian Bread and Its Accompaniments
Number of Pages
192 Pages
Language
English
Publication Year
2025
Topic
Methods / Quantity, Regional & Ethnic / Indian & South Asian, General, Methods / General
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
21.2 Oz
Item Length
8.9 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
LCCN
2025-388830
Synopsis
Roti is perhaps one of India's most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, fry it, or bake it in a tandoor. It is made with many grains, but traditionally with wheat flour. It is no wonder then that Roti is integral to Indian and cuisines from other South Asian countries, such as Pakistan and Bangladesh and a popular accompaniment in most Asian cuisine restaurants. In Roti, author Anuradha Ravindranath introduces the reader to the different facets of this unprepossessing flatbread. She draws on her memories as a child, of her mother buying whole wheat grain at a market, of it drying on the rooftop of their Delhi home, of the trips to a nearby mill so that it is ground into fresh, warm flour, and the fluffy rotis fresh off the pan that was an enduring staple for lunches. In doing so, Anuradha Ravindranath skilfully weaves her memories of the flatbread with over 90 delicious recipes and turns the humble roti into a delightful, glamorous showstopper. Packed with photographs, the book will feature accompaniments to rotis by way of dips and pickles, as well as easy-to-follow tips in classic DK style., From the comforting warmth of a freshly cooked chapatti, perfect for scooping up rich curries, to the tantalizing aroma of a crispy, golden bhakri-the roti, in its various forms, is the cornerstone of Indian meals. In this book, award-winning author Anuradha Ravindranath takes you on a culinary journey as she shares 90 easy-to-follow recipes that reveal the endless versatility of this beloved bread and its delicious accompaniments. Her selection of recipes is a tapestry woven from her cherished memories, reflecting a deep connection with food and India's rich heritage.
LC Classification Number
TX724.5.I4R393 2025
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