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Call Me Vegan: Easy Plant-Based Recipes for Every Craving (a Cookbook)
US $30.00
ApproximatelyS$ 38.93
Condition:
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US $4.15 (approx S$ 5.39) USPS Media MailTM.
Located in: Peabody, Massachusetts, United States
Delivery:
Estimated between Tue, 28 Oct and Mon, 3 Nov to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:127127951221
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Signed
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Country/Region of Manufacture
- United States
- Intended Audience
- Adults
- Edition
- Limited Edition
- ISBN
- 9781668012499
About this product
Product Identifiers
Publisher
Simon & Schuster
ISBN-10
1668012499
ISBN-13
9781668012499
eBay Product ID (ePID)
17068278167
Product Key Features
Book Title
Call Me Vegan : Easy Plant-Based Recipes for Every Craving (A Cookbook)
Number of Pages
240 Pages
Language
English
Publication Year
2025
Topic
Vegetarian, Methods / Quick & Easy, General, Vegan
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
33.4 Oz
Item Length
9 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2025-399500
Dewey Edition
23/eng/20250228
Reviews
" Call Me Vegan belongs on everyone's shelf, regardless of your dietary preferences! Halle's innovative approach to cooking shines through in every recipe, beautifully captured in a variety of mouthwatering photos. If you're looking for a good guide to plant-based meals, look no further." --Nick DiGiovanni, celebrity chef and New York Times bestselling author
Dewey Decimal
641.5/6362
Synopsis
Halle Burns (@ballehurns) was still in college when she started posting viral videos about plant-based cooking on TikTok, and now millions of fans follow her for soothingly narrated content and easy, shareable recipe ideas. Since Halle was on a student budget at the time and often only had her trusty air fryer to do the actual cooking, she became really creative to fulfill her cravings in the simplest way possible. Recipes had to be attainable and failproof too, and that meant accessible ingredients in every grocery store, not just in overpriced gourmet markets. They needed to be quick to prepare using as few ingredients as possible, like her two-ingredient Tofu Dough and Spicy Citrus Vinaigrette, which can be made in advance and used to jazz up almost any vegetable. Or when you're in the mood for carbs but don't have bread in the kitchen, Emergency Bread can be baked in a flash in a microwave oven. Now fans are begging for more, so Halle wrote a cookbook like no other. With incredibly fun photography throughout, Call Me Vegan offers recipes for every occasion which you won't find anywhere else. Her Snacks that Smack chapter includes Rice Paper Bacon Snack Strips, Kale Puffs, Crunchy Mushroom Crisps, and her spicy Angry Edamame. There are breakfast recipes like Cinnamon Sugar Tortilla Bowl and Chunky Cocoa-Banana Stovetop Granola. Of course, there are main dishes too like Lasagna Roll-Ups, Mushroom Pulled Pork, and Cheesy Vegan Mac. If you're reading these recipes and wondering how they can be vegan at all, then you're getting the idea of what makes Halle's cooking so special. There are also basics like Mixed Berry Chia Jam, Instant Plant Milk, and Tofu Cream Cheese, along with tips for stocking your pantry and essential kitchen tools--making this the perfect book for plant-based lifestyle newcomers and long-time vegans who are searching for easy ways to be more adventurous in the kitchen., Easy, delicious, and creative plant-based snacks from viral TikTok sensation Halle Burns a.k.a. @BalleHurns, perfect for full-time vegans and plant-curious, healthy eaters. Halle Burns was still in college when she started posting viral videos about plant-based cooking on TikTok, and now millions of fans follow her for soothingly narrated content and easy, sharable recipe ideas. Since Halle was on a student budget at the time and often only had her trusty air fryer to do the actual cooking, she needed to become creative to fulfill her cravings in the simplest way possible. Recipes had to be attainable and foolproof too, which meant using affordable ingredients, accessible in every grocery store. They needed to be quick to prepare using as few ingredients as possible, like her two-ingredient Tofu Dough or her Spicy Citrus Vinaigrette, which can be made in advance and used to jazz up any vegetable. And when you're in the mood for carbs but don't have bread in the kitchen, Emergency Bread can be baked in a flash in a microwave oven. Now, Call Me Vegan offers even more essential, lifesaving (and time-saving) recipes for every occasion that you won't find anywhere else. Her Snacks that Smack chapter includes Rice Paper Bacon Snack Strips, Kale Puffs, Crunchy Mushroom Crisps, and her spicy Angry Edamame. There are breakfast recipes like Cinnamon Sugar Tortilla Bowl and Chunky Cocoa-Banana Stovetop Granola. Of course, there are main dishes too like Lasagna Roll-Ups, Mushroom Pulled Pork, and Cheesy Vegan Mac. There are also basics like Mixed Berry Chia Jam, Instant Plant Milk, and Tofu Cream Cheese, along with tips for stocking your pantry and essential kitchen tools--making this the perfect book for plant-based lifestyle newcomers and longtime vegans who are searching for easy ways to be more adventurous in the kitchen.
LC Classification Number
TX837.B868 2025
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