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Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and Mo
US $9.99
ApproximatelyS$ 13.00
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
Free USPS Media MailTM.
Located in: East Falmouth, Massachusetts, United States
Delivery:
Estimated between Wed, 14 May and Mon, 19 May to 43230
Returns:
No returns accepted.
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Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:126917011640
Item specifics
- Condition
- Artist
- Lapp, Laura Anne
- ISBN
- 9781680994568
About this product
Product Identifiers
Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1680994565
ISBN-13
9781680994568
eBay Product ID (ePID)
18038636657
Product Key Features
Book Title
Amish Canning and Preserving : How to Make Soups, Sauces, Pickles, Relishes, and more
Number of Pages
128 Pages
Language
English
Publication Year
2019
Topic
Specific Ingredients / Natural Foods, Methods / Quick & Easy, Methods / Canning & Preserving
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
16 Oz
Item Length
9 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Synopsis
Enter the Amish world of hard work, sturdy families, and the freshest produce. The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables. Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of homemade pickles, relishes, brines, and more, including: Fruits: Applesauce, Blueberry Pie Filling, Apple Pie Filling, Fruit Pudding (or Mush) Tomatoes: Stewed Tomatoes, Homemade V-8 Juice, Pizza Sauce, Ketchup, Salsa Pickles: Sweet Kosher Dill Pickles, Mustard Pickles, Banana Pickles Pickled Vegetables: Crisp Dilly Green Beans, Pickled Beets, Harvard Beets Relishes: Green Tomato Relish, Onion Relish, Zucchini Relish Jams and Jellies: Strawberry Jam, Grape Jelly, Elderberry Jelly, Hot Pepper Jam Sweet Spreads: Pear Butter, Pear Honey, Easy Apple Butter Soups: Cream of Celery Soup, Ham and Bean Soup, Chicken Noodle Soup And much more Amish Canning & Preserving gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together. "Growing up Amish, the eldest daughter in a family of seven, canning and preserving were always a part of family life, a part of summertime that went hand in hand with gardening. Now, as a mother of four growing boys with a large garden, I still find canning and preserving a part of my summer tradition. I love gardening, and preserving the beauty of my garden is just another part of that tradition.", Enter the Amish world of hard work, sturdy families, and the freshest produce. The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables. Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of homemade pickles, relishes, brines, and more, including: Fruits: Applesauce, Blueberry Pie Filling, Apple Pie Filling, Fruit Pudding (or Mush) Tomatoes: Stewed Tomatoes, Homemade V-8 Juice, Pizza Sauce, Ketchup, Salsa Pickles: Sweet Kosher Dill Pickles, Mustard Pickles, Banana Pickles Pickled Vegetables: Crisp Dilly Green Beans, Pickled Beets, Harvard Beets Relishes: Green Tomato Relish, Onion Relish, Zucchini Relish Jams and Jellies: Strawberry Jam, Grape Jelly, Elderberry Jelly, Hot Pepper Jam Sweet Spreads: Pear Butter, Pear Honey, Easy Apple Butter Soups: Cream of Celery Soup, Ham and Bean Soup, Chicken Noodle Soup And much more! Amish Canning & Preserving gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together. "Growing up Amish, the eldest daughter in a family of seven, canning and preserving were always a part of family life, a part of summertime that went hand in hand with gardening. Now, as a mother of four growing boys with a large garden, I still find canning and preserving a part of my summer tradition. I love gardening, and preserving the beauty of my garden is just another part of that tradition."
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Seller feedback (456)
This item (1)
All items (456)
- d***i (334)- Feedback left by buyer.Past monthVerified purchasesent item fast, very good, as described
- d***i (334)- Feedback left by buyer.Past monthVerified purchasesent item fast, very good, as described
- i***b (226)- Feedback left by buyer.Past monthVerified purchaseItem was just as described, pack very well and shipped on schedule.
- g***n (619)- Feedback left by buyer.Past monthVerified purchaseGreat transaction! Super fast shipping!! Thanx!