Cook As You Are: Recipes for Real Life, Hungry Cooks, and Messy Kitchens: A Cook
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Sep 12, 09:56Sep 12, 09:56
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Cook As You Are: Recipes for Real Life, Hungry Cooks, and Messy Kitchens: A Cook
US $5.22
ApproximatelyS$ 6.73
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Located in: Nashville, Tennessee, United States
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Estimated between Sat, 27 Sep and Wed, 1 Oct to 94104
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30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:126835727470
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Item specifics
- Condition
- ISBN
- 9780593321546
About this product
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0593321545
ISBN-13
9780593321546
eBay Product ID (ePID)
22057251525
Product Key Features
Book Title
Cook As You Are : Recipes for Real Life, Hungry Cooks, and Messy Kitchens: a Cookbook
Number of Pages
352 Pages
Language
English
Publication Year
2022
Topic
Individual Chefs & Restaurants, Methods / Quick & Easy, General
Illustrator
Yes
Genre
Cooking, House & Home
Format
Book, Other
Dimensions
Item Height
1 in
Item Weight
30.9 Oz
Item Length
9.4 in
Item Width
6.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2022-001815
Dewey Edition
23
Reviews
" Cook As You Are is not simply a recipe book, but a warm invitation to relax into and enjoy the experience of cooking and eating. Ruby Tandoh offers understanding, encouragement and completely glorious food." --NIGELLA LAWSON, author of Cook, Eat, Repeat "In this soulful collection of recipes, Ruby Tandoh nourishes us physically, mentally and intellectually. Cook As You Are brims with easy, approachable everyday fare, but also exists as a blueprint for what all cookbooks should strive to be--a space that is inclusive, thoughtful and accessible to all. With a no-nonsense, egalitarian approach to ingredients, and enticingly cookable recipes that offer a plethora of variations and substitutions, Tandoh liberates the home cook, empowering them to be exactly the type of cook they want to be." --HETTY LUI McKINNON, food writer and award-winning author of four cookbooks, including To Asia, with Love "A celebration of people as much as delicious food. Ruby Tandoh writes with a cooks-first mind-set, curating a mouthwatering collection of recipes that are as inclusive as they are attainable. Through relatable and warm prose, Ruby proves to be asmuch a studied pupil of world cookery as she is a generous teacher. Thanks to clearly written recipe instructions with numerous sensory cues, you will feel confident to go in your kitchen and try these recipes tonight!" --VALLERY LOMAS, author of Life Is What You Bake It , winner of The Great American Baking Show "Ruby Tandoh once again shows us what eating can be instead of what it is--something usually defined by the white gaze using white hands to signpost for us what is trendy, culturally relevant and acceptable. As a gifted guide through the journey of her own adventures as a cook, Tandoh makes her identity and experiencea central focus point for what she is sharing here--a gorgeous selection of recipes that have risen from her lived experience of being of and in the world as a human consuming her culture and experience--something we all do every day but less deftly explain." --ZOE ADJONYOH, author of Zoe's Ghana Kitchen "Great recipes, of course, but also a wealth of modern kitchen wisdom. Practical, straight-talking, endlessly inspirational." --NIGEL SLATER, author of The Kitchen Diaries, A Bon Appetit Best Book of the Year "Not simply a recipe book, but a warm invitation to relax into and enjoy the experience of cooking and eating. Ruby Tandoh offers understanding, encouragement and completely glorious food." --NIGELLA LAWSON, author of Cook, Eat, Repeat "A celebration of people as much as delicious food. Ruby Tandoh writes with a cooks-first mind-set, curating a mouthwatering collection of recipes that are as inclusive as they are attainable." --VALLERY LOMAS, author of Life Is What You Bake It , winner of The Great American Baking Show "In this soulful collection of recipes, Ruby Tandoh nourishes us physically, mentally and intellectually. Cook As You Are brims with easy, approachable everyday fare, but also exists as a blueprint for what all cookbooks should strive to be--a space that is inclusive, thoughtful and accessible to all. With a no-nonsense, egalitarian approach to ingredients, and enticingly cookable recipes that offer a plethora of variations and substitutions, Tandoh liberates the home cook, empowering them to be exactly the type of cook they want to be." --HETTY LUI McKINNON, food writer and award-winning author of four cookbooks, including To Asia, with Love "A celebration of people as much as delicious food. Ruby Tandoh writes with a cooks-first mind-set, curating a mouthwatering collection of recipes that are as inclusive as they are attainable. Through relatable and warm prose, Ruby proves to be asmuch a studied pupil of world cookery as she is a generous teacher. Thanks to clearly written recipe instructions with numerous sensory cues, you will feel confident to go in your kitchen and try these recipes tonight!" --VALLERY LOMAS, author of Life Is What You Bake It , winner of The Great American Baking Show "Ruby Tandoh once again shows us what eating can be instead of what it is--something usually defined by the white gaze using white hands to signpost for us what is trendy, culturally relevant and acceptable. As a gifted guide through the journey of her own adventures as a cook, Tandoh makes her identity and experiencea central focus point for what she is sharing here--a gorgeous selection of recipes that have risen from her lived experience of being of and in the world as a human consuming her culture and experience--something we all do every day but less deftly explain." --ZOE ADJONYOH, author of Zoe's Ghana Kitchen "Great recipes, of course, but also a wealth of modern kitchen wisdom. Practical, straight-talking, endlessly inspirational." --NIGEL SLATER, author of The Kitchen Diaries
Dewey Decimal
641.59
Synopsis
ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times , The Washington Post , Boston Globe , San Francisco Chronicle , and Bon Appetit - A cookbook for the real world: a beautifully illustrated, inclusive, and inspiring collection of delectable and doable recipes for home cooks of all kinds that shows you don't have to be an aspiring chef to make great food--or for cooking to be a delight. Just cook as you are. "Not simply a recipe book, but a warm invitation to relax into and enjoy the experience of cooking and eating. Ruby Tandoh offers understanding, encouragement and completely glorious food." --NIGELLA LAWSON, author of Cook, Eat, Repeat From last-minute inspiration for feeding an entire family to satisfying meals for just one person, easy one-pot dinners to no-chop recipes, in these pages Ruby Tandoh shares a feast of homey, globally inspired dishes, such as: -Carrot, Lemon and Tahini Soup -Smoky Chicken, Okra and Chorizo Casserole -Gnocchi with Harissa Butter and Broccoli -Lightning-Quick Asparagus and Chili Linguine -Tofu and Greens with Hot and Sour Chili Sauce -Rosemary Baby Buns -Lemon Mochi Squares A no-nonsense collection of more than 100 accessible, affordable, achievable--and, most importantly, delicious--recipes (plus countless variations), Cook As You Are is an essential resource for every taste, every kitchen, and every body., ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times , The Washington Post , Boston Globe , San Francisco Chronicle , and Bon Appetit * A cookbook for the real world: a beautifully illustrated, inclusive, and inspiring collection of delectable and doable recipes for home cooks of all kinds that shows you don't have to be an aspiring chef to make great food--or for cooking to be a delight. Just cook as you are. "Not simply a recipe book, but a warm invitation to relax into and enjoy the experience of cooking and eating. Ruby Tandoh offers understanding, encouragement and completely glorious food." --NIGELLA LAWSON, author of Cook, Eat, Repeat From last-minute inspiration for feeding an entire family to satisfying meals for just one person, easy one-pot dinners to no-chop recipes, in these pages Ruby Tandoh shares a feast of homey, globally inspired dishes, such as: *Carrot, Lemon and Tahini Soup *Smoky Chicken, Okra and Chorizo Casserole *Gnocchi with Harissa Butter and Broccoli *Lightning-Quick Asparagus and Chili Linguine *Tofu and Greens with Hot and Sour Chili Sauce *Rosemary Baby Buns *Lemon Mochi Squares A no-nonsense collection of more than 100 accessible, affordable, achievable--and, most importantly, delicious--recipes (plus countless variations), Cook As You Are is an essential resource for every taste, every kitchen, and every body.
LC Classification Number
TX725.A1T323 2022
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