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Root to Leaf: A Southern Chef Cooks Through the Seasons - Hardcover - LIKE NEW
US $11.68
ApproximatelyS$ 15.20
Was US $16.68 (30% off)
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US $7.72 (approx S$ 10.05) USPS Media MailTM.
Located in: Baton Rouge, Louisiana, United States
Delivery:
Estimated between Mon, 1 Dec and Sat, 6 Dec to 94104
Returns:
14 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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About this item
Seller assumes all responsibility for this listing.
eBay item number:126699839746
Item specifics
- Condition
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9780062283696
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0062283693
ISBN-13
9780062283696
eBay Product ID (ePID)
201616794
Product Key Features
Book Title
Root to Leaf : a Southern Chef Cooks Through the Seasons
Number of Pages
496 Pages
Language
English
Publication Year
2015
Topic
Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Vegetables
Illustrator
Yes
Genre
Cooking, Gardening
Format
Hardcover
Dimensions
Item Height
1.7 in
Item Weight
53.3 Oz
Item Length
9.4 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-478269
Reviews
The exquisitely photographed book celebrates all things vegetable, with simple but elegant recipes for omnivores, vegetarians and vegans alike., "An exhaustive and fascinating guide to the four seasons of vegetable life...Root to Leaf offers both philosophy and instruction, with recipes that reward, again and again, the minimal treatment of the very best ingredients." -- Sam Sifton, New York Times "Classic and creative." -- Epicurious "Satterfield's hefty book emphasizes seasonal produce with a distinctly Southern flair." -- Entertainment Weekly "The exquisitely photographed book celebrates all things vegetable, with simple but elegant recipes for omnivores, vegetarians and vegans alike." -- Atlanta Homes & Lifestyle "A deep study of vegetable cookery" -- Seattle Times "Nose to tail, meet root to leaf. Grounded by simple, approachable recipes and elevated by lush photographs, this hefty book by chef Steven Satterfield provides a practical and gorgeous guide for shopping and cooking through the seasons." -- Cooking Light "A visual treasure that's too useful to relegate to the coffee table." -- Real Simple "Atlanta chef Steve Satterfield's Root to Leaf venerates vegetables with 175 recipes that just might convince even devoted carnivores that leaves and legumes can shape delicious meals." -- Garden & Gun "A must-have." -- Flavors Magazine "New Southern cooking at its best." -- Self magazine, online "These are recipes for those who care passionately about what they eat, with a reverential commitment to the beauty, taste, provenance, and possibilities of each ingredient." -- cookbooks365.com "Quite a few books that talk about seasonality, but this is one of the few that completely embraces it." -- Munching on Books "A leafy response to the nose-to-tail food movement. Satterfield has developed a keen sense of how best to fully use in-season produce in this vegetable-first cookbook." -- Christian Science Monitor, Nose to tail, meet root to leaf. Grounded by simple, approachable recipes and elevated by lush photographs, this hefty book by chef Steven Satterfield provides a practical and gorgeous guide for shopping and cooking through the seasons., A leafy response to the nose-to-tail food movement. Satterfield has developed a keen sense of how best to fully use in-season produce in this vegetable-first cookbook., An exhaustive and fascinating guide to the four seasons of vegetable life...Root to Leaf offers both philosophy and instruction, with recipes that reward, again and again, the minimal treatment of the very best ingredients., Atlanta chef Steve Satterfield's Root to Leaf venerates vegetables with 175 recipes that just might convince even devoted carnivores that leaves and legumes can shape delicious meals., These are recipes for those who care passionately about what they eat, with a reverential commitment to the beauty, taste, provenance, and possibilities of each ingredient., Quite a few books that talk about seasonality, but this is one of the few that completely embraces it.
Dewey Edition
23
Dewey Decimal
641.65
Synopsis
Finalist for the 2016 IACP Awards: Julia Child First Book Eat More Vegetables. James Beard Award-winning chef of celebrated Atlanta restaurant Miller Union, Steven Satterfield--dubbed the "Vegetable Shaman" by the New York Times' Sam Sifton--has enchanted diners with his vegetable dishes, capturing the essence of fresh produce through a simple, elegant cooking style. Like his contemporaries April Bloomfield and Fergus Henderson, who use the whole animal from nose to tail in their dishes, Satterfield believes in making the most out of the edible parts of the plant, from root to leaf. Satterfield embodies an authentic approach to farmstead-inspired cooking, incorporating seasonal fresh produce into everyday cuisine. His trademark is simple food and in his creative hands he continually updates the region's legendary dishes--easy yet sublime fare that can be made in the home kitchen. Root to Leaf is not a vegetarian cookbook, it's a cookbook that celebrates the world of fresh produce. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection mouthwatering recipes make the most of available produce from local markets, foraging, and the home garden. A must-have for the home cook, this beautifully designed cookbook, with its stunning color photographs, elevates the bounty of the fruit and vegetable kingdom as never before., Eat More Vegetables. Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield-dubbed the "Vegetable Shaman" by theNew York Times' Sam Sifton-has enchanted diners with his vegetable dishes, capturing the essence of fresh produce through a simple, elegant cooking style. Like his contemporaries April Bloomfield and Fergus Henderson, who use the whole animal from nose to tail in their dishes, Satterfield believes in making the most out of the edible parts of the plant, from root to leaf. Satterfield embodies an authentic approach to farmstead-inspired cooking, incorporating seasonal fresh produce into everyday cuisine. His trademark is simple food and in his creative hands he continually updates the region's legendary dishes-easy yet sublime fare that can be made in the home kitchen. Root to Leaf is not a vegetarian cookbook, it's a cookbook that celebrates the world of fresh produce. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection mouthwatering recipes make the most of available produce from local markets, foraging, and the home garden. A must-have for the home cook, this beautifully designed cookbook, with its stunning color photographs, elevates the bounty of the fruit and vegetable kingdom as never before., The chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield--dubbed the "Vegetable Shaman" by the New York Times's Sam Sifton--has enchanted diners with his extraordinary vegetable dishes, capturing the essence of his vegetables through a simple, elegant cooking style. Like his contemporaries April Bloomfield and Fergus Henderson who use the whole animal from nose to tail in their dishes, Satterfield believes in making the most out of the entire plant. As executive chef of Miller Union, Satterfield embodies an authentic approach to farmstead-inspired cooking, where braising, pickling, preserving and canning are often incorporated into everyday cuisine. His trademark is simple food and in his creative hands he continually updates the region's legendary dishes--easy yet sublime fare that can be made in the home kitchen. Root to Leaf is not a vegetarian cookbook, it's a cookbook that celebrates vegetables. Everyone will find something here from the omnivore to the vegan. Organized by seasons, and with a decidedly Southern flair, Satterfield's mouthwatering recipes make the most of available produce from local markets, foraging and the home garden. A must have for the home cook, this beautifully designed and photographed cookbook celebrates the bounty of the vegetable kingdom as never before.
LC Classification Number
TX801.S28 2015
Item description from the seller
Seller feedback (348)
- h***h (753)- Feedback left by buyer.Past 6 monthsVerified purchaseItems were not as described, the items color was listed as black but were navy blue in color. I contacted the seller and let them know they did not bother to reply. I even told the seller I would keep them because I needed it for the day I opened the package. All they had to do was reply with "our mistake" something but i got zero reply hence the netural feedback. I did have to purchase the correct black ones from a different seller. Pictures show my old black one with the new blue ones.Adidas Interval Lanyards Detachable Clip Keychain Gym Keys Black White Lot of 5 (#116631047733)
- h***h (1426)- Feedback left by buyer.Past yearVerified purchaseExcellent. Matches the lid we already had perfectly. Exactly what we were looking for. The pan was as described and better because looks almost new. Reasonably priced and great way to save money while completing our cooking equipment for our guest home and save money in the process. Highly recommended seller. Speedy shipping and well packaged.Classic Saute 5 Quart/11-Inch Stainless Steel Pan Deep No Lid, Cooks, OPEN BOX (#115891113224)
- t***t (513)- Feedback left by buyer.Past yearVerified purchasethese items arrived in excellent condition. the value is a great deal. and trusted eBay seller to do business withBox of 10 Disposable Full Coverage non See-through Bras Shoulder Loops (#126797578299)
Seller feedback (348)
- h***h (753)- Feedback left by buyer.Past 6 monthsVerified purchaseItems were not as described, the items color was listed as black but were navy blue in color. I contacted the seller and let them know they did not bother to reply. I even told the seller I would keep them because I needed it for the day I opened the package. All they had to do was reply with "our mistake" something but i got zero reply hence the netural feedback. I did have to purchase the correct black ones from a different seller. Pictures show my old black one with the new blue ones.Adidas Interval Lanyards Detachable Clip Keychain Gym Keys Black White Lot of 5 (#116631047733)
- h***h (1426)- Feedback left by buyer.Past yearVerified purchaseExcellent. Matches the lid we already had perfectly. Exactly what we were looking for. The pan was as described and better because looks almost new. Reasonably priced and great way to save money while completing our cooking equipment for our guest home and save money in the process. Highly recommended seller. Speedy shipping and well packaged.Classic Saute 5 Quart/11-Inch Stainless Steel Pan Deep No Lid, Cooks, OPEN BOX (#115891113224)
- t***t (513)- Feedback left by buyer.Past yearVerified purchasethese items arrived in excellent condition. the value is a great deal. and trusted eBay seller to do business withBox of 10 Disposable Full Coverage non See-through Bras Shoulder Loops (#126797578299)