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Complete Guide to Home Canning and Preserving [Second Revised Edition] by U.S. D
Condition:
Price:
US $4.75
ApproximatelyS$ 6.40
Postage:
Located in: Interlochen, Michigan, United States
Delivery:
Estimated between Fri, 7 Jun and Mon, 10 Jun to 43230
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Seller information
- 99.5% positive feedback
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eBay item number:126471915916
Item specifics
- Condition
- ISBN
- 9780486409313
- Book Title
- Complete Guide to Home Canning and Preserving
- Item Length
- 9.3in
- Publisher
- Dover Publications, Incorporated
- Publication Year
- 1999
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.5in
- Features
- Revised
- Genre
- Cooking
- Topic
- Methods / Canning & Preserving
- Item Width
- 6.3in
- Item Weight
- 9.6 Oz
- Number of Pages
- 192 Pages
About this product
Product Information
This practical, easy-to-follow-guide--newly revised and updated--offers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Virtually everything you need to know about home canning is here: how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to test jar seals, identify and handle spoiled canned foods, prepare foods for special diets, and much more. Also included are scores of simply written recipes that enable even beginners to prepare such taste-tempting dishes as smoked fish, turkey-tamale pie, chicken croquettes, Mexican tomato sauce, strawberry-rhubarb pie, chile con carne, apple butter, pickled sweet green tomatoes, and a peach-pineapple spread. Easy-to-follow directions make canning simple even for those who have never tried it. Nothing is assumed Every step, every detail is carefully explained and has been thoroughly tested by government experts.
Product Identifiers
Publisher
Dover Publications, Incorporated
ISBN-10
0486409317
ISBN-13
9780486409313
eBay Product ID (ePID)
188829
Product Key Features
Book Title
Complete Guide to Home Canning and Preserving
Format
Trade Paperback
Language
English
Features
Revised
Topic
Methods / Canning & Preserving
Publication Year
1999
Genre
Cooking
Number of Pages
192 Pages
Dimensions
Item Length
9.3in
Item Height
0.5in
Item Width
6.3in
Item Weight
9.6 Oz
Additional Product Features
Lc Classification Number
Tx601.U63
Edition Description
Revised Edition
Edition Number
2
Table of Content
Guide 1: Principles of Home Canning "Guide 2: Selecting, Preparing, and Canning Fruit and Fruit Products" "Guide 3: Selecting, Preparing, and Canning Tomatoes and Tomato Products" "Guide 4: Selecting, Preparing, and Canning Vegetables and Vegetable Products" "Guide 5: Preparing and Canning Poultry, Red Meats, and Seafoods" Guide 6: Preparing and Canning Fermented Foods and Pickled Vegetables Guide 7: Preparing and Canning Jams and Jellies
Copyright Date
1999
Target Audience
Trade
Lccn
99-016803
Dewey Decimal
641.4/2
Dewey Edition
21
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:126471915916
Postage and handling
Item location:
Interlochen, Michigan, United States
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Excludes:
Barbados, French Guiana, French Polynesia, Guadeloupe, Libya, Martinique, New Caledonia, Reunion, Russian Federation, Ukraine, Venezuela
Postage and handling | To | Service | Delivery*See Delivery notes |
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Free postage | United States | Economy Shipping | Estimated between Fri, 7 Jun and Mon, 10 Jun to 43230 |
US $4.99 (approx S$ 6.72) | United States | Expedited Shipping | Estimated between Fri, 7 Jun and Sat, 8 Jun to 43230 |
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Will usually ship within 1 business day of receiving cleared payment. |
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Sales Tax for an item #126471915916
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Return policy
After receiving the item, contact seller within | Refund will be given as |
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30 days after the buyer receives it | Money Back |
The seller is responsible for return postage costs.
Seller feedback (203,239)
t***l (259)- Feedback left by buyer.
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Good description.
o***o (2364)- Feedback left by buyer.
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Nice one, thanks.
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Great Ebayer!!!