Picture 1 of 9
ENDED
Butcher On The Block
Condition:
Price:
US $11.98
ApproximatelyS$ 16.23
Postage:
Located in: Little Falls, New Jersey, United States
Delivery:
Estimated between Sat, 29 Jun and Mon, 1 Jul to 43230
Returns:
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller information
- 98.9% positive feedback
Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:126439809439
Item specifics
- Condition
- Release Year
- 2023
- ISBN
- 9780358670308
- Book Title
- Butcher on the Block : Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond
- Publisher
- HarperCollins
- Item Length
- 10.3 in
- Publication Year
- 2023
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.9 in
- Genre
- Cooking
- Topic
- Specific Ingredients / Game
- Item Weight
- 40.6 Oz
- Item Width
- 8.1 in
- Number of Pages
- 352 Pages
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0358670306
ISBN-13
9780358670308
eBay Product ID (ePID)
12057237939
Product Key Features
Book Title
Butcher on the Block : Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond
Number of Pages
352 Pages
Language
English
Topic
Specific Ingredients / Game
Publication Year
2023
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
40.6 Oz
Item Length
10.3 in
Item Width
8.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2023-936516
Reviews
"Compelling stories. Drop-dead gorgeous photos. And recipes that no only make you hungry but make you think. Matt Moore's book will make the heart of every serious griller beat faster and make you want to run, not walk, to fire up your grill." -- Steven Raichlen, author of the Barbecue Bible cookbook series and host of Project Fire and Project Smoke on PBS, on Serial Griller
Dewey Edition
23/eng/20230508
Dewey Decimal
641.66
Synopsis
From the author of Serial Griller and South's Best Butts , a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere. Sometimes, the best way to get the best recipes is to just talk to your butcher. It's an age-old adage that Matt Moore, author of Serial Griller and South's Best Butts and grandson of a butcher , took to heart--he's traveled around the country and beyond to do just that. In Butcher on the Block , he shares stories, coveted family recipes, and expert tips from the people behind the counter who sell your meats, poultry, fish, vegetables, and trimmings. This all-inclusive book is carved into three separate sections: Butchering Primer, a quick prep of what a home cook might need to begin butchering at home, including step-by-step photographs of how to break down a chicken, fillet a fish, prep a bone-in pork chop, and slice up a beef tenderloin. Butcher Profiles, with behind-the-counter access and specialty recipes from renowned butchers and butcher shops around the world, including Hing Lung Company in San Francisco; Cara Mangini, author of The Vegetable Butcher ; Red's Best in Boston; Maison Mallard in France; and Tommie Kelly--the butcher at Matt's own local Kroger's. With recipes like Grilled Honey BBQ Chicken Wings with Ginger Scallion Sauce, DiSalvo's Porchetta, and Matt's grandfather's Kibbeh Nayyeh (Lebanese-style tartare), you can simultaneously travel the country and meet the butcher on your block. And lastly, Matt's own highly praised recipes, for grilling, barbecue, and all-around cooking to further your own butchering techniques--or to just cook what you get from the butcher's. Recipes cover it all, from appetizers, sides, salads to meaty mains (including game) and vegetables--even desserts and drinks: Grilled Corn "Ribs" Bacon Buttermilk Cornbread Egg Drop Soup with Pork Belly Cracklins Roasted Bone Marrow with Country Bread Hangar Steak "New-Vide" Catch-all Paella Bacon Boulevardier Alaskan Ice Cream If you're looking for exciting new cooking techniques, delicious recipes, good stories, and to support and celebrate local businesses, look no further than Butcher on the Block ., From the author of Serial Griller and South's Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere. Sometimes, the best way to get the best recipes is to just talk to your butcher. It's an age-old adage that Matt Moore, author of Serial Griller and South's Best Butts and grandson of a butcher, took to heart--he's traveled around the country and beyond to do just that. In Butcher on the Block, he shares stories, coveted family recipes, and expert tips from the people behind the counter who sell your meats, poultry, fish, vegetables, and trimmings. This all-inclusive book is carved into three separate sections: Butchering Primer, a quick prep of what a home cook might need to begin butchering at home, including step-by-step photographs of how to break down a chicken, fillet a fish, prep a bone-in pork chop, and slice up a beef tenderloin. Butcher Profiles, with behind-the-counter access and specialty recipes from renowned butchers and butcher shops around the world, including Hing Lung Company in San Francisco; Cara Mangini, author of The Vegetable Butcher; Red's Best in Boston; Maison Mallard in France; and Tommie Kelly--the butcher at Matt's own local Kroger's. With recipes like Grilled Honey BBQ Chicken Wings with Ginger Scallion Sauce, DiSalvo's Porchetta, and Matt's grandfather's Kibbeh Nayyeh (Lebanese-style tartare), you can simultaneously travel the country and meet the butcher on your block. And lastly, Matt's own highly praised recipes, for grilling, barbecue, and all-around cooking to further your own butchering techniques--or to just cook what you get from the butcher's. Recipes cover it all, from appetizers, sides, salads to meaty mains (including game) and vegetables--even desserts and drinks: Grilled Corn "Ribs" Bacon Buttermilk Cornbread Egg Drop Soup with Pork Belly Cracklins Roasted Bone Marrow with Country Bread Hangar Steak "New-Vide" Catch-all Paella Bacon Boulevardier Alaskan Ice Cream If you're looking for exciting new cooking techniques, delicious recipes, good stories, and to support and celebrate local businesses, look no further than Butcher on the Block.
LC Classification Number
TX749.M575 2023
ebay_catalog_id
4
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:126439809439
Postage and handling
Item location:
Little Falls, New Jersey, United States
Post to:
Afghanistan, Albania, Algeria, Andorra, Angola, Anguilla, Antigua and Barbuda, Argentina, Armenia, Aruba, Australia, Austria, Azerbaijan Republic, Bahamas, Bahrain, Bangladesh, Belgium, Belize, Benin, Bermuda, Bhutan, Bolivia, Bosnia and Herzegovina, Botswana, Brazil, Brunei Darussalam, Bulgaria, Burkina Faso, Burundi, Cambodia, Cameroon, Canada, Cape Verde Islands, Cayman Islands, Central African Republic, Chad, Chile, China, Colombia, Costa Rica, Cyprus, Czech Republic, Côte d'Ivoire (Ivory Coast), Democratic Republic of the Congo, Denmark, Djibouti, Dominican Republic, Ecuador, Egypt, El Salvador, Equatorial Guinea, Eritrea, Estonia, Ethiopia, Fiji, Finland, France, Gabon Republic, Gambia, Georgia, Ghana, Gibraltar, Greece, Greenland, Grenada, Guatemala, Guinea, Guinea-Bissau, Guyana, Haiti, Honduras, Hong Kong, Hungary, Iceland, India, Indonesia, Ireland, Israel, Italy, Jamaica, Japan, Jordan, Kazakhstan, Kenya, Kiribati, Kuwait, Kyrgyzstan, Laos, Latvia, Lebanon, Lesotho, Liberia, Liechtenstein, Lithuania, Luxembourg, Macau, Macedonia, Madagascar, Malawi, Malaysia, Maldives, Mali, Malta, Mauritania, Mauritius, Mexico, Moldova, Monaco, Mongolia, Montenegro, Montserrat, Morocco, Mozambique, Namibia, Nauru, Nepal, Netherlands, New Zealand, Nicaragua, Niger, Nigeria, Norway, Oman, Pakistan, Panama, Papua New Guinea, Paraguay, Peru, Philippines, Poland, Portugal, Qatar, Republic of Croatia, Republic of the Congo, Romania, Rwanda, Saint Kitts-Nevis, Saint Lucia, Saint Vincent and the Grenadines, San Marino, Saudi Arabia, Senegal, Serbia, Seychelles, Sierra Leone, Singapore, Slovakia, Slovenia, Solomon Islands, South Africa, South Korea, Spain, Sri Lanka, Suriname, Swaziland, Sweden, Switzerland, Taiwan, Tajikistan, Tanzania, Thailand, Togo, Tonga, Trinidad and Tobago, Tunisia, Turkey, Turkmenistan, Turks and Caicos Islands, Uganda, United Arab Emirates, United Kingdom, United States, Uruguay, Uzbekistan, Vanuatu, Vatican City State, Vietnam, Wallis and Futuna, Western Samoa, Yemen, Zambia, Zimbabwe
Excludes:
APO/FPO, Barbados, French Guiana, French Polynesia, Guadeloupe, Libya, Martinique, New Caledonia, Reunion, Russian Federation, US Protectorates, Ukraine, Venezuela
| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free postage | United States | Standard Shipping | Estimated between Sat, 29 Jun and Mon, 1 Jul to 43230 |
| US $8.99 (approx S$ 12.18) | United States | Expedited Shipping | Estimated between Thu, 27 Jun and Sat, 29 Jun to 43230 |
| Handling time |
|---|
| Will usually post within 2 business days of receiving cleared payment. |
| Taxes |
|---|
| Taxes may be applicable at checkout. Learn moreLearn more about paying tax on eBay purchases. |
Sales Tax for an item #126439809439
Sales Tax for an item #126439809439
Seller collects sales tax for items shipped to the following states:
| State | Sales Tax Rate |
|---|
Return policy
| After receiving the item, contact seller within | Refund will be given as |
|---|---|
| 30 days after the buyer receives it | Money Back |
The buyer is responsible for return postage costs.
Seller feedback (117,134)
l***d (1215)- Feedback left by buyer.
Past month
Verified purchase
Thanks!
h***3 (69)- Feedback left by buyer.
Past month
Verified purchase
Very fast shipping thank you
n***a (789)- Feedback left by buyer.
Past month
Verified purchase
What a wonderful I will buy more gift to all my friends have children and is even good for adults to look at it on their level. God bless you, Joyce Myers for writing this book..!!’