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Brinkmann Smoke n Pit Edition Smoke Cooking Recipe Book Small Paper Manual 1998

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Very Good
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Located in: Dover-Foxcroft, Maine, United States
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eBay item number:126297869824
Last updated on Mar 02, 2024 03:56:55 SGTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
Original Language
English
ISBN
9781558322622
Book Title
Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue
Item Length
14in
Publisher
Harvard Common Press
Publication Year
2003
Format
Trade Paperback
Language
English
Item Height
1in
Author
Cheryl Alters Jamison, Bill Jamison
Features
Revised
Genre
Cooking
Topic
Specific Ingredients / Herbs, Spices, Condiments, Methods / Barbecue & Grilling, Methods / General
Item Width
11in
Item Weight
16 Oz
Number of Pages
496 Pages

About this product

Product Information

Cheryl and Bill Jamison's path-breaking Smoke and Spice was the first, and remains by far the best-selling, book on real barbecue - slow-cooking over smoke - for home cooks. This new and expanded edition appears on the twentieth anniversary of the classic book's first edition. It has two key features. First, there are 50 new recipes, including meat dishes, such as Molasses-Brined Pork Butt, Lemon-Coriander Chicken, and Brisket Frito Pie, as well as sauces, sides, and desserts, like Peppery Sweet Onion Sauce, Cornbread Fritters, and Chipotle Cherry Cobbler. Second, it now contains cover- to-cover color photography and page design. The photographs show details of backyard-smoking techniques, delectable views of finished foods from the smoker, and atmospheric shots of barbecue joints and of the legendary pitmasters who cook in them.With 450 recipes from each of the U.S.'s best barbecue regions, each recipe expertly perfected and fine-tuned by the Jamisons, amusing anecdotes and tall tales from the colorful world of 'Q, and take-it-to-the-bank advice on how to use any kind of smoker (as well as how to smoke-cook on a conventional grill), this expanded and richly photographed new edition is certain to usher in a new generation of backyard cooks devoted to real barbecue.

Product Identifiers

Publisher
Harvard Common Press
ISBN-10
1558322620
ISBN-13
9781558322622
eBay Product ID (ePID)
2349682

Product Key Features

Book Title
Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue
Author
Cheryl Alters Jamison, Bill Jamison
Format
Trade Paperback
Language
English
Features
Revised
Topic
Specific Ingredients / Herbs, Spices, Condiments, Methods / Barbecue & Grilling, Methods / General
Publication Year
2003
Genre
Cooking
Number of Pages
496 Pages

Dimensions

Item Length
14in
Item Height
1in
Item Width
11in
Item Weight
16 Oz

Additional Product Features

Lc Classification Number
Tx840.B3.J36 2003
Edition Description
Revised Edition
Copyright Date
2003
Target Audience
Trade
Lccn
2003-000507
Dewey Decimal
641.76
Dewey Edition
23
Illustrated
Yes

Item description from the seller

Templar Toy Box

Templar Toy Box

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Received well packed and very good condition.