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Chili Madness: A Passionate Cookbook - 9780894801341, paperback, Jane Butel
US $3.95
ApproximatelyS$ 5.07
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
2 available1 sold
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Located in: Memphis, Tennessee, United States
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Estimated between Thu, 11 Sep and Mon, 15 Sep to 94104
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30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:125962171443
Item specifics
- Condition
- ISBN
- 9780894801341
About this product
Product Identifiers
Publisher
Workman Publishing Company, Incorporated
ISBN-10
0894801341
ISBN-13
9780894801341
eBay Product ID (ePID)
853893
Product Key Features
Book Title
Chili Madness : a Passionate Cookbook
Number of Pages
96 Pages
Language
English
Publication Year
1980
Topic
Courses & Dishes / Soups & Stews, Regional & Ethnic / American / General, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.2 in
Item Weight
7.1 Oz
Item Length
8 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
80-051617
Dewey Edition
22
Dewey Decimal
641.8/236
Table Of Content
Preface: Chili in the 21st Century Introduction: Chili, the Irresistible Bite Chapter 1: Beginnings with Bite Chapter 2: Chili! Chili! Chili! Chapter 3: Chili Encores Chapter 4: Chili Sidekicks Chapter 5: Breads & Sop-ups Chapter 6: Sweet Endings Chapter 7: Good Libations
Synopsis
Beloved chili. Passionate chili. Hot chili . . . and not just because of the chiles. Chili, the star of cook-offs, the obsession of societies, and the subject of endless debate over its proper preparation. Has there ever been a better time to be a chili head? A well-stocked supermarket today carries a variety of fresh and dried chiles, fresh cilantro, myriad dried and canned beans, chipotle powder, and all the makings for sides and salsas, from tortillas in the refrigerator case to organic avocados. Jane Butel's "Chili Madness" has been praised as "an elegant celebration" ("Travel + Leisure") that "chile lovers will love" ("New York Post"), it's the spicy bestseller with over 330,000 copies in print. Extensively revised, updated, and expanded, the book will fire up a whole new generation of chili fanatics. Of the 160-plus recipes, more than 130 are brand-new. Here are classics, including Reno Red and Navajo Green and Buzzard's Breath Chili, as well as newfangled bowls like Moroccan Chili and White Lobster Chili. To accompany the main event are savory breads (Bacon Crumble Cornbread); tempting sidekicks (Hot 'n' Spicy Okra, Red Hot Sweet Potato Lace); fire-taming salads (Crispy Cilantro Coleslaw); and margaritas, of course. (Six kinds ) Luscious desserts such as Double Chocolate Farmer's Cakes provide the perfect sweet ending, while chili leftovers are reinvented in crowd-pleasers like Texas-Style Burritos., Beloved chili. Passionate chili. Hot chili . . . and not just because of the chiles. Chili, the star of cook-offs, the obsession of societies, and the subject of endless debate over its proper preparation. Has there ever been a better time to be a chili head? A well-stocked supermarket today carries a variety of fresh and dried chiles, fresh cilantro, myriad dried and canned beans, chipotle powder, and all the makings for sides and salsas, from tortillas in the refrigerator case to organic avocados. Jane Butel's Chili Madness has been praised as "an elegant celebration" ( Travel + Leisure ) that "chile lovers will love" ( New York Post ), it's the spicy bestseller with over 330,000 copies in print. Extensively revised, updated, and expanded, the book will fire up a whole new generation of chili fanatics. Of the 160-plus recipes, more than 130 are brand-new. Here are classics, including Reno Red and Navajo Green and Buzzard's Breath Chili, as well as newfangled bowls like Moroccan Chili and White Lobster Chili. To accompany the main event are savory breads (Bacon Crumble Cornbread); tempting sidekicks (Hot 'n' Spicy Okra, Red Hot Sweet Potato Lace); fire-taming salads (Crispy Cilantro Coleslaw); and margaritas, of course. (Six kinds!) Luscious desserts such as Double Chocolate Farmer's Cakes provide the perfect sweet ending, while chili leftovers are reinvented in crowd-pleasers like Texas-Style Burritos.
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Seller feedback (350,877)
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- t***1 (24)- Feedback left by buyer.Past monthVerified purchaseI bought 3 books from this vendor and ALL were in poor condition, torn pages, crumpled pages, ripped out pages. All were listed as “good” I would not purchase from this seller again. I wasted my money on these books.
- n***o (285)- Feedback left by buyer.Past monthVerified purchaseGreat service
- c***b (41)- Feedback left by buyer.Past monthVerified purchaseBook is in good condition
Seller feedback (350,877)
This item (1)
All items (350,877)
- t***1 (24)- Feedback left by buyer.Past monthVerified purchaseI bought 3 books from this vendor and ALL were in poor condition, torn pages, crumpled pages, ripped out pages. All were listed as “good” I would not purchase from this seller again. I wasted my money on these books.
- n***o (285)- Feedback left by buyer.Past monthVerified purchaseGreat service
- c***b (41)- Feedback left by buyer.Past monthVerified purchaseBook is in good condition