Picture 1 of 1
Gallery
Picture 1 of 1
Have one to sell?
ServSafe Essentials, Second Edition (WITH SCANTRON ) By National Restaurant
US $9.99
ApproximatelyS$ 12.80
Condition:
“Mint like new”
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
US $5.00 (approx S$ 6.41) USPS Media MailTM.
Located in: Santa Clarita, California, United States
Delivery:
Estimated between Thu, 28 Aug and Tue, 2 Sep to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:124993288827
Item specifics
- Condition
- Like New
- Seller Notes
- “Mint like new”
- Subject Area
- Food Service
- Subject
- Food Service
- ISBN
- 9780471225164
About this product
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471225169
ISBN-13
9780471225164
eBay Product ID (ePID)
2186847
Product Key Features
Number of Pages
304 Pages
Publication Name
Servsafe (R) Essentials, with the Scantron Certification Exam Form
Language
English
Publication Year
2002
Subject
Food Science, Industries / Food Industry, Data Processing
Type
Textbook
Subject Area
Computers, Technology & Engineering, Business & Economics
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
30.9 Oz
Item Length
10.8 in
Item Width
8.6 in
Additional Product Features
Edition Number
2
Intended Audience
Scholarly & Professional
LCCN
2002-284482
Dewey Edition
21
Illustrated
Yes
Dewey Decimal
363.1/927
Synopsis
With concern about foodborne illness increasing among consumers, it is more important than ever for restaurants and foodservice operations to be able to assure customers that the food they are eating is safe. This book teaches basic food safety concepts and prepares readers for the ServSafe(R) Food Protection Manager Certification Examination., With concern about foodborne illness increasing among consumers, it is more important than ever for restaurants and foodservice operations to be able to assure customers that the food they are eating is safe. This book teaches basic food safety concepts and prepares readers for the ServSafe® Food Protection Manager Certification Examination.
LC Classification Number
TX911.3.S3S473 2002
Item description from the seller
Seller feedback (1,077)
- d***o (570)- Feedback left by buyer.Past monthVerified purchaseSmooth transaction
- a***- (4)- Feedback left by buyer.Past monthVerified purchaseSuuuuuuuuuuuuper
- a***k (181)- Feedback left by buyer.Past monthVerified purchaseArrived early and in great shape.
Seller feedback (1,077)
- d***o (570)- Feedback left by buyer.Past monthVerified purchaseSmooth transaction
- a***- (4)- Feedback left by buyer.Past monthVerified purchaseSuuuuuuuuuuuuper
- a***k (181)- Feedback left by buyer.Past monthVerified purchaseArrived early and in great shape.