Adriatico: Recipes from Italy's Adriatic Coast, Italian Cookbook, Bacchia, 2018,

PorterMonkeyBooks
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US $19.77
ApproximatelyS$ 25.48
Condition:
Like New
“ADRIATICO. Smith Street Books, 2018. HC. 1st Ed., 1st Print. Unused and crisp. Unmarked interior, no ”... Read moreabout condition
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eBay item number:116781215531
Last updated on Sep 25, 2025 23:31:22 SGTView all revisionsView all revisions

Item specifics

Condition
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“ADRIATICO. Smith Street Books, 2018. HC. 1st Ed., 1st Print. Unused and crisp. Unmarked interior, ...
Narrative Type
Nonfiction
Intended Audience
Adults
Personalized
No
Vintage
No
Signed
No
Features
HC, 1st Ed., 1st Print, Illustrated, Glossy Photos, OOP,
Inscribed
No
Country/Region of Manufacture
Italy
Edition
First Edition
Original Language
English
Era
2010s, 21st Century
Personalize
No
Type
Cookbook, Culinary Travel Book, Regional Food Guide, Visual Cookb
Literary Movement
culinary heritage, regional identity, Adriatic culture, Italian f
Ex Libris
No
Signed By
NA
ISBN
9781925418729
Category

About this product

Product Identifiers

Publisher
Smith Street Books
ISBN-10
1925418723
ISBN-13
9781925418729
eBay Product ID (ePID)
240347043

Product Key Features

Book Title
Adriatico : Recipes and Stories from Italy's Adriatic Coast
Number of Pages
304 Pages
Language
English
Topic
Regional & Ethnic / General, Specific Ingredients / Seafood, Regional & Ethnic / Italian
Publication Year
2018
Illustrator
Yes
Genre
Cooking
Author
Paola Bacchia
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
56.7 Oz
Item Length
10.7 in
Item Width
8.5 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.5945
Synopsis
A beautifully crafted cookbook that charts the food traditions in the towns that skirt the coastline of Italy's striking Adriatic Sea. The food of Italy's eastern coastline mirrors the memories and traditions of peoples past and present who have lived on the shores of the Adriatic, with ingredients reflecting the climate and terrain--of course with seafood in abundance, as well as an array of incredible pasta, rice, polenta, and meat dishes. The Adriatic coastline runs from the heel of the boot-shaped peninsula at the Ionian Sea, through Puglia and Venice, to the northern waters of the Gulf of Trieste on the border with Slovenia. Along its length are rugged rocky coastlines, sandy stretches of beach, lagoons, and wetlands. Spindly wooden fishing piers, white washed walls, colorful villages, and sea-facing piazzas dot the 750-mile coastline with a rich history touched by Etruscan, Greek, Roman, Venetian, and Austrian populations. Join Paola on this beautiful journey where she travels the length of this relatively unexplored coastline, to find ancient food traditions still thriving., A beautifully crafted and personal cookbook that charts the food traditions in the towns that skirt the coastline of Italy's striking Adriatic Sea.
LC Classification Number
TX723

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PorterMonkeyBooks

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PorterMonkey Books is a family-owned online bookstore specializing in scarce books, niche titles, out-of-print works, first editions, monographs, and sometimes rare editions. I have a special ...
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