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ManageFirst: - Paperback, by National Restaurant Association - Acceptable p
US $12.79
ApproximatelyS$ 16.44
Was US $17.05 (25% off)
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
Sale ends in: 2d 16h
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Located in: Lakeland, Florida, United States
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Estimated between Sat, 30 Aug and Thu, 4 Sep to 94104
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eBay item number:116712059651
Item specifics
- Condition
- Book Title
- ManageFirst: Principles of Food and Beverage Management with Onli
- ISBN
- 9780132742054
About this product
Product Identifiers
Publisher
Pearson Education
ISBN-10
0132742055
ISBN-13
9780132742054
eBay Product ID (ePID)
117269603
Product Key Features
Number of Pages
352 Pages
Language
English
Publication Name
Managefirst : Principles of Food and Beverage Management with Online Exam Voucher
Subject
Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Publication Year
2012
Features
Revised
Type
Textbook
Subject Area
Business & Economics
Format
Trade Paperback
Dimensions
Item Height
3.9 in
Item Weight
3.5 Oz
Item Length
3.9 in
Item Width
3.9 in
Additional Product Features
Edition Number
2
Intended Audience
College Audience
Edition Description
Revised edition
Table Of Content
About the National Restaurant Association and the National Restaurant Association Educational Foundation Acknowledgements Features of the ManageFirst Books Real Manager 1 -- It All Starts With the Menu 2 -- Standardized Recipes Are Critical 3 -- Product Purchasing 4 -- Product Receiving, Storing, and Issuing 5 -- Quality Food Production Standards 6 -- Quality Beverage Management Standards 7 -- Facilitating Performance of Production Staff 8 -- Communicating with Customers 9 -- Managing Buffets, Banquets, and Catered Events 10 -- Food and Beverage Management: Analysis and Decision Making Field Project Glossary Index
Synopsis
This text focuses on PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program® from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an online testing voucher to be used with the online version of the ManageFirst certification exam., This text focuses on PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program(R) from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential.* The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more This textbook includes an online testing voucher to be used with the online version of the ManageFirst certification exam., This text focuses on PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program(R) from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more This textbook includes an online testing voucher to be used with the online version of the ManageFirst certification exam., Appropriate for PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT courses within Culinary Arts and Hospitality Management departments. This text focuses on PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program® from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential.* The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an online testing voucher to be used with the online version of the ManageFirst certification exam.
Item description from the seller
Seller feedback (3,177)
- o***a (55)- Feedback left by buyer.Past monthVerified purchaseExcellent
- y***a (1642)- Feedback left by buyer.Past monthVerified purchaseExtremely quick shipping, very well packaged, book as described, highly recommend! A+A+A+
- _***7 (1)- Feedback left by buyer.Past monthVerified purchaseGot my book. Delivery without problems and book is in good condition. Im very happy thanks!
Seller feedback (3,177)
- o***a (55)- Feedback left by buyer.Past monthVerified purchaseExcellent
- y***a (1642)- Feedback left by buyer.Past monthVerified purchaseExtremely quick shipping, very well packaged, book as described, highly recommend! A+A+A+
- _***7 (1)- Feedback left by buyer.Past monthVerified purchaseGot my book. Delivery without problems and book is in good condition. Im very happy thanks!