Great Sausage Recipes and Meat Curing - Hardcover By Kutas, Rytek - NEW

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ApproximatelyS$ 45.39
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Brand New
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eBay item number:116583756598
Last updated on Jul 26, 2025 07:17:15 SGTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Brand
Unbranded
MPN
Does not apply
ISBN
9780025668607
Category

About this product

Product Information

One of the most definitive manuals on sausage making in the English language. --Craig Claiborne If I could only have one book on sausage making this would be the one. -- squidoo.com Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.Curing and smoking meat using natural and synthetic casingsSelecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon

Product Identifiers

Publisher
Stackpole Books
ISBN-10
0025668609
ISBN-13
9780025668607
eBay Product ID (ePID)
1312838

Product Key Features

Edition
4
Book Title
Great Sausage Recipes and Meat Curing
Number of Pages
560 Pages
Language
English
Publication Year
2007
Topic
Specific Ingredients / Meat
Illustrator
Yes
Genre
Cooking
Author
Rytek Kutas
Format
Book, Hardcover

Dimensions

Item Height
1.8 in
Item Weight
37.7 Oz
Item Length
9.5 in
Item Width
6.5 in

Additional Product Features

Dewey Edition
19
Lccn
86-031113
Target Audience
Trade
Dewey Decimal
641.6/6
Lc Classification Number
Tx749.K76 1987

Item description from the seller

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ladybugthepug

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