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Food Microbiology: An Introduction Third Edition
US $24.99
ApproximatelyS$ 32.09
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $24.80 (approx S$ 31.85) USPS Ground Advantage®.
Located in: Silver Spring, Maryland, United States
Delivery:
Estimated between Fri, 5 Sep and Tue, 9 Sep to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:116563644052
Item specifics
- Condition
- Binding
- Hardcover
- Product Group
- Book
- Subject Area
- Science
- Book Title
- Food Microbiology
- Publication Name
- Food Microbiology : an Introduction
- Publisher
- ASM Press
- Subject
- Life Sciences / Microbiology, Applied Sciences
- Publication Year
- 2012
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Number of Pages
- 570 Pages
- ISBN
- 9781555816360
Item description from the seller
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