Encyclopedia of Human Nutrition by Benjamin Caballero (Vol. 3, Hardcover)

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
ISBN
9780128218488
Category

About this product

Product Identifiers

Publisher
Elsevier Science & Technology
ISBN-10
0128218487
ISBN-13
9780128218488
eBay Product ID (ePID)
27057236680

Product Key Features

Publication Name
Encyclopedia of Human Nutrition
Language
English
Subject
Food Science, Life Sciences / Anatomy & Physiology (See Also Life Sciences / Human Anatomy & Physiology), Diet & Nutrition / Nutrition
Publication Year
2023
Type
Textbook
Subject Area
Technology & Engineering, Health & Fitness, Science
Author
Benjamin Caballero
Format
Hardcover

Dimensions

Item Length
10.9 in
Item Width
8.5 in

Additional Product Features

Edition Number
4
Intended Audience
Scholarly & Professional
Dewey Edition
22
Reviews
"[A] great reference for students pursuing health-related degrees,...[and] a nice "go-to" for other allied health professionals looking for an introduction to nutrition topics.... The book covers a lot of ground.... [including] new and notable topics: the microbiota, probiotics and prebiotics, sustainable diets, sweeteners, traditional and indigenous foods for food security and sovereignty, and ultra-processed foods. The details provided are concise, with figures and tables to further clarify the information provided.... [O]ffers an easy way to quickly search for information about human nutrition. Given the plethora of updates since the third edition in 2013, this is a welcome update with new topics included." --©Doody's Review Service, 2023, Amy Hess Fischl, MS RDN LDN BC-ADM CDCES (University of Chicago Medical Center)
Illustrated
Yes
Dewey Decimal
613.203
Synopsis
**Selected for Doody's Core Titles® 2024 in Nutrition** Encyclopedia of Human Nutrition, Fourth Edition , a Four Volume Set, provides updated information on the foundations of nutrition science, along with the biology and functions of vitamins and other essential nutrients present in the human diet. The book's content offers a modern understanding of the links between diet and health effects, including diseases of recognized nutritional etiology. This overview of the genetic and molecular aspects of nutrient-health interrelationships includes important content on topics like nutrigenomics, metabolomics and the microbiome. In addition, the book provides global context, particularly on the issue of food production, sustainability and climate change. The new edition carries on the legacy of a reference work that comprehensively offers a one-source, integrated bank of information on all three areas - food, nutrition science and clinical nutrition.
LC Classification Number
QP141.E526 2023

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