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Herbs and Spices Hardcover Jill Norman Reference 60 Dried or Fresh Benefits

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eBay item number:116164019204
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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Publication Name
Dorling Kindersley Publishing, Incorporated
Special Attributes
EX-LIBRARY
ISBN
9780789489395

About this product

Product Information

The first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything that other books on the subject leave out. Containing a unique collection of recipes, from herb and spice mixes to rubs, pastes, salsas, and marinades, these authentic formulas will encourage cooks to think creatively and experiment on their own. Grouped by aroma and taste, with step-by-step preparation techniques and beautiful full-color photography, this book describes 60 herbs and the benefits of using them fresh or dried, and focuses on 60 spices from around the world, with a look at the early spice trade and how cross-cultural fusion has impacted on contemporary cooking.

Product Identifiers

Publisher
Dorling Kindersley Publishing, Incorporated
ISBN-10
0789489392
ISBN-13
9780789489395
eBay Product ID (ePID)
2371462

Product Key Features

Book Title
Herbs and Spices
Number of Pages
336 Pages
Language
English
Publication Year
2002
Topic
Herbs, Specific Ingredients / Herbs, Spices, Condiments, Reference
Illustrator
Yes
Genre
Cooking, Gardening
Author
Jill Norman
Format
Book, Hardcover

Dimensions

Item Height
1.1 in
Item Weight
43.7 Oz
Item Length
10 in
Item Width
7.7 in

Additional Product Features

Dewey Edition
21
Reviews
Praise for the previous edition: "Jill Norman's Herbs & Spices comes at exactly the right moment to guide readers through the tangle of leaves, seeds, and berries." Booklist, "Jill Norman's Herbs & Spices comes at exactly the right moment to guide readers through the tangle of leaves, seeds, and berries." -- Booklist "Both novice and expert cooks will find much to savor here." -- Booklist "Readers who want to experiment with something different will enjoy flipping through the various flavor sections with their favorite cookbook in the other hand." -- Library Journal "If you've stopped reading cookbooks because the truly inspirational have become few and far between, make space on your bookshelf for this one." -- Foodies West Magazine
Lccn
2003-544667
Target Audience
Trade
Dewey Decimal
641.6/383
Lc Classification Number
Tx406.N679 2002
Table of Content
Introduction: The Meaning of Slavery in the North, Robert L. Hall * Economic Impact of the Slave Trade on Textile Industrialization in New England, Ronald Bailey * Slavery, Antislavery, and Northern Industry, Myron O. Stachiw * Slavery in the North, Thomas H. O'Connor * Southern Whiggery and Economic Development, Larry K. Menna * The Northern Churches and the Moral Problem of Slavery, John R. McKivigan * Feminist Abolitionists in Boston and Philadelphia, Carolyn Williams * Reading Women into Antislavery History, Deborah Bingham Van Broekhoven * Blackface Minstrelsy, Vernacular Comics, and the Politics of Slavery in the North, Alexander Saxton

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