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Rustic European Breads from Your Bread Machine by Diana Collingwood Butts
US $14.00
ApproximatelyS$ 17.96
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Condition:
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $5.22 (approx S$ 6.70) USPS Media MailTM.
Located in: Bakersfield, California, United States
Delivery:
Estimated between Wed, 20 Aug and Sat, 23 Aug to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:116131086608
Item specifics
- Condition
- Narrative Type
- Nonfiction
- Region
- Europe
- Features
- Given
- Regional Cuisine
- European
- ISBN
- 9781626548541
About this product
Product Identifiers
Publisher
Echo Point Books & Media, LLC.
ISBN-10
1626548544
ISBN-13
9781626548541
eBay Product ID (ePID)
215870792
Product Key Features
Educational Level
Adult & Further Education
Number of Pages
370 Pages
Language
English
Publication Name
Rustic European Breads from Your Bread Machine
Subject
General
Publication Year
2014
Type
Textbook
Subject Area
Cooking
Format
Trade Paperback
Dimensions
Item Length
10 in
Item Width
8 in
Additional Product Features
Edition Number
2
Intended Audience
Adult Education
Edition Description
Facsimile edition,Revised edition,Enhanced edition,New Edition
Synopsis
From the award-winning authors of Bread in Half the Time comes a complete guide to making nearly 100 European-style breads with the indispensable aid of your bread machine. Nothing smells quite as wonderful as bread baking in the oven. Nothing tastes quite as good as a thick slice of fresh, warm homemade bread. And nothing can be quite as intimidating or time-consuming as mixing, kneading, raising, and baking that bread--until now With a bread machine to do all the hard work, and experts Linda West Eckhardt and Diana Collingwood Butts as guides, anyone can turn out a perfect sourdough, raisin pumpernickel, focaccia, or any other variety of classic European breads featured in this book. The trick is to use the machine for what it does best-mixing and kneading the dough that produces the loaves we all love so much. After letting the dough rise in the machine, you shape it by hand and bake it to perfection in the oven. With Rustic European Breads from Your Bread Machine in hand, every home cook can become a master baker. Eckhardt and Butts provide not only an encyclopedic knowledge of their subject and foolproof step-by-step recipes, but also limitless, contagious enthusiasm. Their clear and thorough explanations will turn every home kitchen into an aromatic, appetite-satisfying European bakery. Linda Eckhardt and Diana Collingwood Butts authored Bread in Half the Time , winner of the International Association of Culinary Professionals Award for Best Cookbook of the Year in 1991. Linda Eckhardt, author of over a dozen cookbooks, writes the monthly column "What's for Dinner" in Cooking Light Magazine and hosts a weekly program called Pie in the Sky on National Public Radio. Diana Collingwood Butts is the proprietor of Sugarbakers, a company that makes and sells designer cookies for special order., From the award-winning authors of Bread in Half the Time comes a complete guide to making nearly 100 European-style breads with the indispensable aid of your bread machine.Nothing smells quite as wonderful as bread baking in the oven. Nothing tastes quite as good as a thick slice of fresh, warm homemade bread. And nothing can be quite as intimidating or time-consuming as mixing, kneading, raising, and baking that bread--until now!With a bread machine to do all the hard work, and experts Linda West Eckhardt and Diana Collingwood Butts as guides, anyone can turn out a perfect sourdough, raisin pumpernickel, focaccia, or any other variety of classic European breads featured in this book. The trick is to use the machine for what it does best-mixing and kneading the dough that produces the loaves we all love so much. After letting the dough rise in the machine, you shape it by hand and bake it to perfection in the oven.With Rustic European Breads from Your Bread Machine in hand, every home cook can become a master baker. Eckhardt and Butts provide not only an encyclopedic knowledge of their subject and foolproof step-by-step recipes, but also limitless, contagious enthusiasm. Their clear and thorough explanations will turn every home kitchen into an aromatic, appetite-satisfying European bakery.
Item description from the seller
Seller feedback (313)
- d***s (489)- Feedback left by buyer.Past monthVerified purchaseThe CD replaces a vinyl that belonged to my father, and I'm reminded of the impeccable talent of the performers. CD was as described. Thank you!
- 7***l (69)- Feedback left by buyer.Past monthVerified purchaseGreat quality beautiful piece, and a great addition to my Christmas village. Excellent condition and received carefully packaged.
- r***s (332)- Feedback left by buyer.Past monthVerified purchaseAs advertised
Seller feedback (313)
- d***s (489)- Feedback left by buyer.Past monthVerified purchaseThe CD replaces a vinyl that belonged to my father, and I'm reminded of the impeccable talent of the performers. CD was as described. Thank you!
- 7***l (69)- Feedback left by buyer.Past monthVerified purchaseGreat quality beautiful piece, and a great addition to my Christmas village. Excellent condition and received carefully packaged.
- r***s (332)- Feedback left by buyer.Past monthVerified purchaseAs advertised