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1996 Best of Gourmet Featuring the Flavors of England, Ireland and Scotland...
US $9.99
ApproximatelyS$ 13.03
Condition:
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Shipping:
US $5.22 (approx S$ 6.81) USPS Media MailTM.
Located in: Cedarhurst, New York, United States
Delivery:
Estimated between Fri, 7 Nov and Fri, 14 Nov to 94104
Returns:
No returns accepted.
Coverage:
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(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:115965908409
Item specifics
- Condition
- Cookery Topic
- Classic Recipes
- Type
- Cookbook
- Country
- England
- Country/Region of Manufacture
- United States
- Modified Item
- No
- Regional Cuisine
- British
- ISBN
- 9780679449362
About this product
Product Identifiers
Publisher
Random House Publishing Group
ISBN-10
0679449361
ISBN-13
9780679449362
eBay Product ID (ePID)
1585344
Product Key Features
Book Title
Best of Gourmet : Featuring the Flavors of England, Ireland and Scotland
Number of Pages
320 Pages
Language
English
Publication Year
1996
Topic
Regional & Ethnic / Irish, General, Regional & Ethnic / English, Scottish & Welsh
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Weight
48.7 Oz
Item Length
11 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
Reviews
Grilling has come a long way in America over the past decade, and nowGourmetshows you how to fire up your grill in style with a Sizzle in the City dinner that applauds Latin flavors. Yuca chips, avocado jicama salsa, and pink daiquiris are a colorful beginning, then it's on to grilled matambre (spinach-and-carrot-stuffed flank steak). Coconut tuile cones with passion-fruit ice cream add a final touch of chic to a very fashionable party. This is just one of the dozens of remarkable menus you'll find in this volume ofThe Best of Gourmet. And speaking of sophistication, this year's Cuisines of the World section turns to San Francisco, a city that blends global cuisines for a taste all its own. Here you'll find a celebration feast inspired by the vibrant Italian community of North Beach, a glamorous Food Noir dinner, a handful of local favorites like crab Louis and Hangtown fry (fried-oyster omelet), and several dishes featuring the irresistible artichoke. Indoors or outletThe Best of Gourmet, Featuring the Flavors of San Franciscomake a stylish difference in your entertaining.
TitleLeading
The
Photographed by
Yanes, Romulo A.
Synopsis
An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas.
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