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It Ain't All About the Cookin': Paula Deen
US $5.10
ApproximatelyS$ 6.59
Condition:
“Good Condition”
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $5.22 (approx S$ 6.74) USPS Media MailTM.
Located in: Rock Hill, South Carolina, United States
Delivery:
Estimated between Thu, 2 Oct and Mon, 6 Oct to 94104
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30 days return. Seller pays for return shipping.
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eBay item number:115891934497
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Item specifics
- Condition
- Very Good
- Seller Notes
- “Good Condition”
- Binding
- Hardcover
- Product Group
- Book
- Signed By
- N/A
- Signed
- No
- Book Series
- N/A
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Intended Audience
- Young Adults, Adults
- Inscribed
- No
- Weight
- 1 lbs
- Edition
- N/A
- Vintage
- No
- Personalize
- No
- Type
- Cooking Memoir
- Literary Movement
- N/A
- Era
- N/a
- Personalized
- No
- Features
- Dust Jacket
- Country/Region of Manufacture
- United States
- ISBN
- 9780743292856
About this product
Product Identifiers
Publisher
Simon & Schuster
ISBN-10
0743292855
ISBN-13
9780743292856
eBay Product ID (ePID)
56992373
Product Key Features
Book Title
Paula Deen : It Ain't All about the Cookin'
Number of Pages
288 Pages
Language
English
Publication Year
2007
Topic
Women, Personal Memoirs, Culinary, Regional & Ethnic / American / General, Regional & Ethnic / American / Southern States
Illustrator
Yes
Genre
Cooking, Biography & Autobiography
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
18.3 Oz
Item Length
9.2 in
Item Width
6.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2006-053501
Dewey Edition
22
Dewey Decimal
641.5092 B
Table Of Content
Contents Foreword 1Terror with No Name 2Something Smells Good 3On Not Listening to Yo' Momma 4How Do You Get to Be a Woman of Substance When Your World's Fallin' Apart? 5The Terror Did Have a Name 6The Bag Lady 7The Bottoming Out and the New Beginning 8What I Did for Love 9The Lady & Sons 10Sharing Recipes 11Love on a Tug: Michael 12How I Got My Own Television Show, and It Wasn't No Desperate Housewives 13Backstage Secrets and a Weddin' to Beat All 14Blend. Don't Mix, Stir, or Beat 15Food, Glorious Food, Southern Style 16So You Want to Own a Restaurant? 17Scenes from a Life: Growth, Cameron, Mr. Jimmy, Bubba, and Me 18Southern Comfort: Things I've Learned Index
Synopsis
Do you know the real Paula Deen? You may think you know the butter-loving, finger-licking, joke-cracking queen of melt-in-your-mouth Southern cuisine. You may have even visited The Lady & Sons to taste for yourself the down-home delicacies that made her famous and even heard some version of her Cinderella story (a single mom with two teenage sons started a brown-bag lunch business with $200 and wound up with a thriving restaurant, a fairy-tale second marriage, and wildly popular television shows), but you have never heard the intimate details of her often bumpy road to fame and fortune. Courageously honest, downright inspiring, and just a little bit saucy, Paula shares the highs and lows of her life in the inimitable charming and irreverent style that you know from her television shows and personal appearances. She talks about long childhood summers spent in a bathing suit and roller skates and hard years living in the back of her father's gas station; a buzzing high school social life of sleepovers, parties, cheerleading, and boys; and a difficult marriage. The death of her beloved parents precipitated a debilitating agoraphobia that crippled her for years. But even when the going got tough, Paula never lost the good grace and sense of humor that would eventually help carry her to success and stardom. Of course, you can't get by on charm alone: as Paula has learned, you need plenty of willpower, hard work, and, above all, the love and support of family and friends to finance, sustain, and run a successful restaurant. In each chapter, Paula shares new recipes: there's serious comfort food like her momma's Chocolate-Dippy Doughnuts, Courage Chili for when you know life's going toget tough, Sexy Oxtails for seducing that special someone, and the recipe for her new mother-in-law's Banana Nut Delight Cake that Paula finally got just right. And you'll love the never-before-seen photos of her family. In this memoir, Paula Deen speaks as frankly and intimately as few women in the public eye have ever dared. Whether she's telling tales of good times or bad, her story is proof that the old-fashioned American dream is alive and kicking, and there still is such a thing as a real-life happy ending., From the bestselling cookbook author and Food Network star comes an inspiring memoir with recipes. Paula Deen shares where she came from, how she transformed herself into a household name, and her exciting plans for the future., Do you know the real Paula Deen? You may think you know the butter-loving, finger-licking, joke-cracking queen of melt-in-your-mouth Southern cuisine. You may have even visited The Lady & Sons to taste for yourself the down-home delicacies that made her famous and even heard some version of her Cinderella story (a single mom with two teenage sons started a brown-bag lunch business with $200 and wound up with a thriving restaurant, a fairy-tale second marriage, and wildly popular television shows), but you have never heard the intimate details of her often bumpy road to fame and fortune. Courageously honest, downright inspiring, and just a little bit saucy, Paula shares the highs and lows of her life in the inimitable charming and irreverent style that you know from her television shows and personal appearances. She talks about long childhood summers spent in a bathing suit and roller skates and hard years living in the back of her father's gas station; a buzzing high school social life of sleepovers, parties, cheerleading, and boys; and a difficult marriage. The death of her beloved parents precipitated a debilitating agoraphobia that crippled her for years. But even when the going got tough, Paula never lost the good grace and sense of humor that would eventually help carry her to success and stardom. Of course, you can't get by on charm alone: as Paula has learned, you need plenty of willpower, hard work, and, above all, the love and support of family and friends to finance, sustain, and run a successful restaurant. In each chapter, Paula shares new recipes: there's serious comfort food like her momma's Chocolate-Dippy Doughnuts, Courage Chili for when you know life's going to get tough, Sexy Oxtails for seducing that special someone, and the recipe for her new mother-in-law's Banana Nut Delight Cake that Paula finally got just right. And you'll love the never-before-seen photos of her family. In this memoir, Paula Deen speaks as frankly and intimately as few women in the public eye have ever dared. Whether she's telling tales of good times or bad, her story is proof that the old-fashioned American dream is alive and kicking, and there still is such a thing as a real-life happy ending.
LC Classification Number
TX715.2.S68D438 2007
Item description from the seller
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