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The Art of the Confectioner : Sugarwork and Pastillage by Ewald Notter (2012)
Condition:
Postage:
Located in: Culver City, California, United States
Delivery:
Estimated between Wed, 26 Jun and Mon, 1 Jul to 43230
Returns:
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:115737593512
Item specifics
- Condition
- Subject
- Courses & Dishes / Confectionery, Courses & Dishes / Cakes, Methods / Baking
- ISBN
- 9780470398920
- Subject Area
- Cooking
- Publication Name
- Art of the Confectioner : Sugarwork and Pastillage
- Publisher
- Wiley & Sons, Incorporated, John
- Item Length
- 11.1 in
- Publication Year
- 2012
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Height
- 1 in
- Item Weight
- 42.5 Oz
- Item Width
- 8.7 in
- Number of Pages
- 368 Pages
About this product
Product Information
"In this exceptional book, sugar master Ewald Notter shares hissecrets for a vast array of techniques, from pastillage and pulled sugar to advanced showpiece construction. The beauty of this book liesin its detail--Notters instructions are finely tuned, and the book has hundreds of color photos clearly illustrating every technique. The Art of the Confectioner is a must-have for anyone seeking to hone their sugar skills or learn more about the fine art of sugarwork." --Tish Boyle, Editor of Dessert Professional "Here is another masterpiece from Ewald Notter. I have always been inspired by Ewalds sugar creations, and I know this book will inspire tomorrows talent as well. The Art of the Confectioner conveys Ewalds passion, knowledge, and love for the craft of sugarwork, and well represents one of the most beautiful arts in the culinary industry." --Laurent Branlard, Executive Pastry Chef for the Walt Disney World Swan and Dolphin Resort "Whether you are dreaming of your first sugarwork moment or are a seasoned professional, The Art of the Confectioner is indispensable. We all want to take our sugarwork to the next level, and with its integrated recipes and flawless technical methods, this book shows us how. Ewald Notter is the best in the business, and this truly beautiful and completely inspiring work renders all previous sugarwork books obsolete!" --Keegan Gerhard, Owner and Executive Pastry Chef of D Bar Desserts
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0470398922
ISBN-13
9780470398920
eBay Product ID (ePID)
110858062
Product Key Features
Number of Pages
368 Pages
Language
English
Publication Name
Art of the Confectioner : Sugarwork and Pastillage
Publication Year
2012
Subject
Courses & Dishes / Confectionery, Courses & Dishes / Cakes, Methods / Baking
Type
Textbook
Subject Area
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
42.5 Oz
Item Length
11.1 in
Item Width
8.7 in
Additional Product Features
Intended Audience
College Audience
LCCN
2011-035307
Dewey Edition
23
Reviews
'For anyone who is considering venturing in to the world of sugar work, this is the book for you! You're sure to learn a lot from this book.' (cake-talk.co.uk, September 2012)
Illustrated
Yes
Dewey Decimal
641.86
Lc Classification Number
Tx799.N68 2012
Table of Content
5 Acknowledgments 8 Preface 10 Chapter 1 Introduction 30 Chapter 2 Pastillage 72 Chapter 3 Sugar Casting 104 Chapter 4 Sugar Pulling 152 Chapter 5 Sugar Blowing 242 Chapter 6 New Trends 284 Chapter 7 Competition 314 Appendix: Templates 362 Index
Copyright Date
2012
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:115737593512
Postage and handling
Item location:
Culver City, California, United States
Post to:
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Excludes:
Barbados, French Guiana, French Polynesia, Guadeloupe, Libya, Martinique, New Caledonia, Reunion, Russian Federation, Ukraine, Venezuela
| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| US $6.35 (approx S$ 8.59) | United States | Economy Postage (USPS Media MailTM) | Estimated between Wed, 26 Jun and Mon, 1 Jul to 43230 |
| Handling time |
|---|
| Will usually post within 2 business days of receiving cleared payment. |
| Taxes |
|---|
| Taxes may be applicable at checkout. Learn moreLearn more about paying tax on eBay purchases. |
Sales Tax for an item #115737593512
Sales Tax for an item #115737593512
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Return policy
| Return policy details |
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| The seller will not accept returns for this item. |
Seller feedback (11)
a***3 (1074)- Feedback left by buyer.
Past 6 months
Verified purchase
I have bought many times from this seller. She is an A#1 seller. That you can depend on fairness, wonderful products, I have many molds hers are the best at the right price. When you make as many chocolates. 5 star every time thank you.
a***3 (1074)- Feedback left by buyer.
Past 6 months
Verified purchase
Great communication, I have ordered before . I will certainly order again. Her molds extra easy release. Reasonable shipping. Thank you
n***n (7959)- Feedback left by buyer.
Past 6 months
Verified purchase
A delightful transaction with a wonderful customer. Thanks for being great. 5 stars from us!