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Salut! : The Quebec Microbrewery Cookbook by Raymond Beauchemin (2004, TPb)
US $20.00
ApproximatelyS$ 25.80
Was US $25.00 (20% off)
Condition:
“Paperback with light shelf wear and reading wear. See pictures..”
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
Sale ends in: 6d 19h
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Shipping:
US $5.22 (approx S$ 6.73) USPS Media MailTM.
Located in: Fenton, Michigan, United States
Delivery:
Estimated between Tue, 9 Sep and Sat, 13 Sep to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:115492664201
Item specifics
- Condition
- Very Good
- Seller Notes
- “Paperback with light shelf wear and reading wear. See pictures..”
- ISBN
- 9781550651553
About this product
Product Identifiers
Publisher
Vehicule Press
ISBN-10
1550651552
ISBN-13
9781550651553
eBay Product ID (ePID)
2761611
Product Key Features
Book Title
Salut! : the Quebec Microbrewery Cookbook
Number of Pages
172 Pages
Language
English
Topic
Beverages / Alcoholic / Beer
Publication Year
2004
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1 in
Item Weight
12.6 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2004-353747
Dewey Edition
21
Dewey Decimal
338.4/766342/09714
Synopsis
Raymond Beauchemin has gathered together, or created, dozens of delicious recipes that use real Quebec beers as a main ingredient. Where Quebec beers are not available the book includes a "Substitution Chart" that lists beers from across Canada and the U.S. that can be used in the recipes. From the first serious attempts to brew beer in Canada by the Recollet missionaries who accompanied Samuel de Champlain in 1612, to the advent of microbreweries and brew pubs in the mid-1980s, Raymond Beauchemin presents the colourful story of brewing in Quebec. Contents -Cooking with Beer, including Chemistry and Nutrition -Styles of Beer in Quebec -Substitution Chart (that lists beers from across Canada and the U.S.) -Serving and Pairing Beer -Menu Planner -Recipes: Appetizers, soups, salads and dressings, seafood, beef, game, pork, and lamb. Also breads, desserts, and drinks, all using microbrewery beer -History of Brewing and archival images Salut! is now on the web! For recipes, answers to your beer questions, and a brief history of beer in North America check out the www.vehiculepress.com/salut/.
LC Classification Number
TX726.3.B43 2003
Item description from the seller
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Seller feedback (2,346)
- m***n (83)- Feedback left by buyer.Past monthVerified purchaseVery satisfied
- t***a (1393)- Feedback left by buyer.Past monthVerified purchaseArrived quickly, packaged to protect, most importantly in very good condition for 1953 printing. No old paper mildew at all. That earns a best of, & Thank You!
- i***i (411)- Feedback left by buyer.Past monthVerified purchaseBook is in great condition! Thank you!